Bendi Masak Ikan Bilis-Belacan | Su's Cookbook

Bendi Masak Ikan Bilis-Belacan Recipe 😋😋😋
Stir Fry Okras with Anchovies-Shrimp Paste (Comfort Food)
By Su’s Cookbook ❤️
Ingredients:
20-25 ladies fingers/okras
½ tsp brown sugar (optional)
1-2 tbsp water
Belacan powder/ 1 inch toasted belacan
Ikan bilis stock powder/ cube
Salt to taste
Oil for cooking
Either dry blend/pound using a mortar pestle:
1-2 handfuls of cleaned ikan bilis
3 fresh red chillies
3-4 red cili padi
2 kaffir lime leaves
2 cloves of garlic
Steps:
Heat up some oil over medium low flame. Sauté the grounded ingredients until fragrant. Add in a little salt, ikan bilis & belacan powder. Also 1-2 tbsp water & sugar. Sauté for 2-3 minutes.
Now, add in the okras. Allow it to cook, 3-4 mins. Can keep it covered with a lid.
Taste for seasoning. Done 👍. Enjoy

[@KrishnaKumar-vc4yx]

Sedap 👍😋

[@mel200775]

Omg !
Must try this tomorrow 👍🏻

[@apinchofsaltbysara]

looks good

[@SuCookbook]

❤️

[@ilgnueyna]

😍😍 Comfort food for sure! So good with white rice

[@SuCookbook]

Thank you ☺️