AYAM GORENG RANGUP (Crispy Fried Chicken) | Su's Cookbook

Crispy-Golden Fried Chicken 😋😋😋
Ayam Goreng Rangup
By Su’s Cookbook ❤️
10 large pcs of chicken (make small cuts)
2 tbsp ginger-garlic paste
1 tbsp coarsely grounded black pepper
3-4 coarsely grounded coriander seeds
1 tsp fennel seeds (jintan manis)
2 sprigs of fresh curry leaves, lightly crushed
1 heaped tsp turmeric powder
2-3 tbsp plain chilli powder
1 tbsp cumin powder
1 tbsp cornflour
Salt to taste
Little water
Steps:
Place the chicken in a large bowl/pot.
Marinate the chicken with the above mentioned ingredients/spices. Add little water to keep the paste moist.
Set it aside, minimum 3 hours or overnight. Keep it refrigerated.
Remove it from the fridge at least ½-1 hour before frying.
Tips: Heat up oil over high flame first. Drop in the chicken, deep fry on both sides first. Then, bring down the flame to medium. Fry until the chicken is well cooked. Enjoy 👌

[@apinchofsaltbysara]

Love the colour of the chicken

[@SuCookbook]

Thank you dear ❤️

[@KrishnaKumar-vc4yx]

Delicious 😋😋👍

[@SuCookbook]

Thank you 😊

[@apinchofsaltbysara]

❤❤❤❤ looks so gooddddddddddddd

[@SuCookbook]

Yes Ma… it was delicious actually 😂🤣😋😋😋. Thank you 🙏

[@stonefly69]

Such a dark, spicy lovely color, looking so hot and tasty!! What a great dish!!! Thanks, Su!!!!!

[@SuCookbook]

You’re welcome ☺️. Thank you 🙏