Spicy Stir-Fried Beansprouts & Beancurd (Taugeh-Tauhu Goreng) | Su's Cookbook

SPICY BEANCURD-BEANSPROUT STIR FRY
By Su’s Cookbook ❤️
Ingredients:
2 small tauhu (beancurd)
Ikan bilis stock cube
Mix of fresh prawns and squids
Handful of cleaned taugeh (beansprout)
Handful of spring onions (cut lengthwise)
Red-Green cili padi (slit partially)
Fresh lime (optional)
Chilli flakes
Oyster sauce
Salt to taste
Oil for cooking
Ingredients to be coarsely mashed. Use a mortar-pestle/food processor
(A)
2-3 red fresh chillies
7-8 red cili padi
5-6 green cili padi
6 cloves of garlic
6 shallots
1 inch toasted belacan
Steps:
Deep fry the beancurd. Set it aside, then smash it with a fork.
In the same hot oil, fry the (A) ingredients except the toasted belacan.
Once cool, use a mortar-pestle/food processor to coarsely mash it together with the belacan and little salt.
Heat up some oil in a pan, add in the (A), the prawns, squids, little oyster sauce, 1 tbsp water and fry, 2 minutes.
Then, add in the fried crumbled beancurd and beansprouts.
Mix everything together, squeeze ½ lime, taste for seasoning.
Lastly, add in the spring onions and slit chillies.
Turn off the flame. Have this simple yet delicious comfort food with hot rice and enjoy!

[@saiganeshlaxmikanth3188]

Wow looks so sedap

[@SuCookbook]

It sure is. Give it a try 😀

[@KrishnaKumar-vc4yx]

Looks so sedap 🤤👍

[@SuCookbook]

Thank you Boboi ❤️