Kay Is Back Cooking And She Makes The Saddest Chicken Star Wrap I've Ever Seen
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- Äas pĆidĂĄn 14. 08. 2022
- Reacting to Kay's Cooking where she shows us how to make a chicken star wrap! She also has finger guards now.
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Kay using finger protection and seasoning?? She's evolving! Watch out, soon she'll reach her final form and not even Gordon Ramsay will be a match for her!
@Kavetion ur also gay
Still no match for Uncle Roger. Thankfully Jaime Oliver is already his arch nemesis. Gordon Ramsey is his friend.
That's exactly what I was thinking! But we want that to happen. Just think about the staredown that'll happen.
Itâs a new day for us all. Gordon Ramsey Tier! Letâs go!
No
She looks so defeated when she says âIâm back cooking againâ lol
Sounds defeated as well.
@@daynasafranek7807 She really does
Looks defeated, sounds deflated
She canât even believe it lol
Probably cuz she enjoys cooking but everyone bullies her
I feel like Ken and Dane have perfected the art of "gentle roasting"
Kay hasnât đ
When they gunna review her OnlyFans?
@@Psycho-Ssnake HUH!?!?
Their gentle roasting makes me happy đ
Fat opossum and just Fat are back at it again. It is entertaining to see middle school bullies having not grown out of their shoes at all. It is also sad that they had children before maturing from that developmental stage already.
God bless Kay. There's no way I'd ever eat her food, but I'd drink tea with her...if I made it.
And bring my own tea
She's a wholesome turtle
I'd eat, it's just the presentation is not good looking but ingredients are yum
@@blekmetalhed no itâs also about PREPARATION not just presentation. She prepares it wrong and often overburnt and strangley or over/under seasoned. Sheâs a god damn national treasure but the food is not yummy
Kay: Tha recipe says to add water but Iâm goin too use mayo instead
Kay really seems like a nice lady whoâs just trying her best. I hope the best for her and her cooking.
yea she seems nice but she needs a new purpose in life. this is NOT IT.
She is sweet
Yes, she is very good at seeming like that.
I think she's very self aware. Her gimmick is "worst cook" territory.
@@CJLAWLESS8 you don't get better by giving up
I felt like a proud parent watching her pull out the finger shield
@Kavetion youâve been reported youâre annoying
đ yep
I love how she is âteachingâ you how to make a dish she doesnât even know how to make đ
Trying to teach, i see her videos as motivation showing that everyone can cook
Kay is stepping out of her comfort zone! Cajun seasoning and tomato sauce? Kudos, Lady Kay. Kudos for a big giant step into the unknown. Be of good cheer--a cosmos of foods and spices awaits your eldritch touch. We're rooting for her while a mantle of charity covers the missteps as she gets along.
That was beautiful
I want to cry that was the sweetest comment I've ever seen
That was incredibly well-said and eloquent!
The best thing about Kay is I'm just never sure if she's purposely cooking horribly, or if she legit just doesn't understand anything she's doing
i honestly think its a little bit of both....
It seems a bit of both when you skim her channel. I've watched a few videos and she'll admit when something isn't going right or she didn't really read the instructions fully etc. I think at this point she's aware it's a bit of a gimmick with selling merch but she's pretty harmless in the scheme of youtube. I always enjoy her love of classic rock and metal through her t-shirts selections, though!
@Kavetion Dude shut up.
Possible plot twist: sheâs a Michelin star chef who makes bad food to let off steam.
@@DrCuriensapprentice that would be epic
I really want Kay to become an amazing chef.. like this has all been her protagonist arc in an epic anime. The struggles, the pitfalls, and remaining positive through the negativity.. until finally, Kay has people paying her to be their private chef.
I'd pay good cabbage to see that
@Kavetion are u sure, cause I don't remember Ken being this annoying
I do too! I used to be a terrible cook, actually I got too scared to eat my own cooking at one point đ but with years of practice, my food is now somewhat edible! I believe Kay can do it!
Y y5 f
@@bobbiecapewell5333 awesome.
When the tortilla opened after wrapping and Kay sighed... I felt that.
I love the fact that she doesn't cut out any of the parts where she's cussing and messing up stuff.
To be fair, those chicken looked well done, so did the bread. So she is definetly improved.
I'd rather the chicken be overcooked than raw so I'm glad she left it in there a little longer
Im happy for her
seriously!! you guys remember when she first started cutting onions and legit it was flying everywhere?? look at how diced they are!! im at the chicken and bell pepper and cajun seasoning, and the chicken looks good. cooking at home can be really daunting and i think if someone was starting out, watching kay experiment and see her confidence build could show that improvement does happen. itâs just about trying and being patient with yourself. making your own meals can be such a freedom tho too, food out is so expensive, everyone should try cooking tonight!!!
Boy looks like he would eat anything cant talk dry chicken
Keep it up kay
To be honest this is by far the best looking food I've ever seen Kay prepare.
Most edible i think lol
This is legitimately something I'd make for myself if I'm getting home late and I just want some food. Really not that bad. There's a bit of a knack to folding a tortilla that took me a few tries to get right. That was her only real problem.
*And don't overcook everything. Just got to the of the video đ
Honestly, this was the best dish Kay has made yet. It actually looks edible. It just need some sauce. I can relate to Kay when it comes to wraps/burritos. It ain't easy.
bruh it is so easy
wraps are some of the most simplest meals you can make
A wrap is literally the easiest âdishâ you can make.
Yeah, she actually put in seasonings and fully cooked it. I think with cheese and a sauce added or on the side, I'd eat it. One of the nicer things she made actually lol
The white part on the inside of the Bell pepper is considered a bit more bitter than the rest of it so Kay actually is correct in cutting it out. Bravo Kay :D
Came here to see if anyone would say this and wasn't disappointed. The white part doesn't add anything good for bell peppers, so it's best to remove it as you want to focus on the sweet outer meat of the pepper. For spicy peppers, like habaneros which are my favorite, I'm always sure to include the white part and any seeds that are present as the heat and flavor is concentrated there.
Every chef's kiss begins with Kay!
As a health inspector, the food videos y'all post are always my favorite. These are true public health hazards đđ
Itâs a hazard bc itâs so good hey
She tries her best and she is improving in as much as sheâs protecting herself and adding seasoning.
She never tastes it unless Lee is nowhere to be seen. Leeâs test always results in itâs good and thumbs up.
He's a supportive son who just wants to make his mom smile. Every mom needs a son like Lee.
Can we be real though, Lee has eaten worse, and probably less sanitary things than the hair? Nice to see she is getting better. It may be a bit overcooked, but no one is getting salmonella and it isn't charcoal, so I count this as a major win.
Impossible to hate Kay, lol. You know she realizes her cooking isn't good, just good entertainment, lol. Love that her son always tries to be positive, he's a brave man, lol.
I'm in 2 minds about Kay and Lee, they allegedly said some not nice stuff on facebook, I've seen screenshots, but I'm not quoting anything as I dont know if it was them or not.
nah, i hate her so youre wrong
lol lol lol
And she does love to try
I genuinely love Kay. She just keeps trying and I admire her determination and humor.
At what point is someone going to tell her that her cooking could kill a god?
I love Kay as well. She goofs on everyone and she is so entertaining to watch. I cook as poorly as Kay. She is me and I can laugh đ€Ł
@@daynasafranek7807 if i cooked as poorly as kay despite having decades of instructional cooking content available for free online, i would keep that embarrassment to myself. it would be like an adult saying they cannot read nor tie their own shoes.
@@daynasafranek7807 I'm a former chef and have been required to train people of all skill and knowledge levels. I appreciate folks that want to try new things and learn, especially when it comes with a good attitude and a sense of humor. I think that (outside of a professional setting) there's no standard of skill each person needs to achieve. We all just do the best we can.
@@br2k not everyone has the same skill sets and abilities. It's okay.
Of all the things she's ever made.. this is something I'd actually eat.. without the hair.. right after it went in the tortilla.. I don't like my tortilla browned. Some ppl do.. I dont.. I know she was trying to close it up by folding and putting on the stove but ah well.. and I know her son said the chicken was a bit too dry but that means it's cooked all the way through this time! So I give her points for that!lol
Yeah, I mean put in some burrito sauce maybe some sour cream and the dryness will just fade away.
A trick to getting foldable tortillas that don't rip is to spray it with water (I have a spray bottle but you can just sprinkle it with a few flicks of water) or place it on a damp paper towel and microwave it for like 5-10 seconds. It makes it more moist, easier to fold and stay in place, and less likely to rip.
@@spiwolf6998 yeah I don't really like tortillas that much but if I do eat them I'll just stick the package in the microwave.. or if I'm heating just one I put it between damp paper towels.. or put it in a pan on stove for just a few seconds on each side so that it doesn't get brown or dry but it does warm it and make it better.. but no matter what I do to them I still don't like them much lol
I like my tortillas browned, but I canât understand doing it with a wrap like this. I just feel like itâd make it hard to keep it together and eat it. You know, like what happened in the video.
i discovered kay thru this channel months ago and i couldn't get enough and binged watched most of her videos. truly such a heartwarming person and if y'all wanna support her i suggest becoming a member, it's cheap and i'm sure she rly appreciates it!!! bless her soul
The fake out taste test was specifically for Ken and Buff. She's watching you watch her vids đđ
Now thinking that's why she got the finger guard.
@@christitaylor8446 absolutely
@Kavetion lol, better at what?
@@Critical_Rick absolutely nothing.
Man, you making Kay's Cooking videos has got to be one of my favourite segments on the internet. Do more of her Ken.
The only thing better are their TCAP videos, with Dane shouting, "Tase him!"
Yes!!! Second that!!!
IM SO PROUD OF HER!! Sheâs improving!! Itâs decent!!
Love Kay, hope sheâs happy and stays positive and everyone stays positive with her. She seems like a great lady
That predator noise when the tortilla opened up killed me đ€Ł
ahhahshahahaha saaameeee xD
literally reminded me of when the alien eggs open up xD
Buy her merch!
Trimming off the lighter colored parts of the bell peppers helps keep your dish from being bitter. đ
To be fair this is easily the most edible looking thing Iâve ever seen Kay make
The reveal of the wrap with everything in it was like a jump scare đ Kay is doing her best tho we love her
I think Kay needs a CrockPot. Then she can just put it all in there and let it cook and have less room for error đ€Ł
Love ya Kay đ
She would forget to add water and it would all burn! đ€Ł
@@Danne89 Stoooooop đ
Omg! She could have a series where she uses this dump it and leave it recipes!
@@deadinside8781 I just searched far too long and failed to find a gif of that lady on the commercial đ€Łđ€Ł
She could be like my fiance and make "roast" with just water pork and potatoes and no spices besides salt.
I can't breathe, that was so entertaining. I genuinely wish Kay the best.
She seemed to be cutting more carefully with the finger protector on then she did before she used it LOL Love our Kay. Do you know how entertaining she'd be if she was a sidekick to a real chef on a cooking show? I"d watch every episode :)
As long as he was nice to her, I'd love to see Gordon Ramsay calling her "darling" in a kitchen somewhere
I hope Kay knows how much we genuinely love her videos. We get a good laugh but I think we all seriously love these videos. Pure content. â„ïžâ„ïž
Tbh she IS getting better at cooking
I have never heard of most these reality gems. Iâm not sure I would ever be able to watch a full episode without your commentary. Thanks for the laughs! Iâm hooked.
@Throw Away good to know! Iâm getting educated through this channel. The hair though⊠where is it? đ€Ł
@Kavetion Well your channel sure as shit isn't
Kay is a sweetheart, I love it when Ken and Buff react to her. In the beginning she got a lot of hate but her personality really won the Internet over
Bless her heart ,she tries so hard ! You go girl!!
I really think it's great what Kay is doing. Inspiring people to cook even if you've never cooked before or think that you can't cook. She shows her mistakes and failures and is not afraid to try new stuff. And she is very charming đ her son too!
It makes me a little sad how down hearted she sounds. She is a sweet woman who loves something and is learning as she goes. I hope people have been kind to her lately.
@Kavetion youâre commenting the same thing
@@mirandabullard4809 yes they wants attention, you commenting gives it to them which I am sure you don't want. Just dislike every comment you see, and report it if you feel you want to.
@@Moerighan yep definitely donât want to give them attention not my intentions
Kay is a comedy parody,the boys know this, itâs all just bit of fun guys wow
sadly the internet is not kind to wholesome people, i thought for someone that claims they are bad she did ok on the chicken; begginners tend to overcook chicken that's a quick adjustment
it's actually pretty common in higher end cooking to remove the ribs of a bell pepper but I don't think she knows that lol.
There's a way of slicing it that removes it but I've never seen anyone do it
@@Svol09 use ripe peppers. problem solved. why anyone uses green peppers is beyond me.
âHigher endâ but they use unripe peppers
I came to defend Kay on this one. For once she got a couple of things right she started off with a hot pan and she removed the membrane from the pepper which can cause bitterness in a dish... sadly from there to the end it was a disaster as usual.... saying that though it is definitely one her better attempts at cooking.
@@waltdistel716 Ripe green peppers exist.
despite everything, I am proud to see her character arc, she went from not being able to cook anything, to actually making some edible and decent-looking food. can't wait to see how well she progresses **
i didnt know it had bones in it, come on kay
đ
Kay is just so dang precious and I love her dearly!
ngl kinda proud of her..she has improved a lot over the years lol i hope she keeps on cooking
Iâm crying at that âhereâs the taste testâ cut from Kay to Leeđ€Łđ€Łđ€Łđ€Ł
Kay is evolving, man! I feel proud if her to an extent! Love kay. Her second guessing herself all the time is Hilarious! Good stuff! Love you guys! đ đđ»
I love that finger shield! Kay finally has the personal defense she needs against both the blood sacrifices AND the olden gods that will be coming after her now that the offerings have ceased.
Kay need to be a series forever guys.
Who wants to kidnap Gordon Ramsey and make him eat Kayâs wonderful creations? He must understand her work in order to replicate it đ€
đđI'm with youđđnot for him understanding,I wanna see his reactions even when he's tied upđ
Honestly would love for them to collab and Gordon teach her
â@@starn9ne336đ€šđž
No matter what happens, Kay keeps cooking and her family supports her. I'm so happy she gets to do this. I hope it makes her happy and fulfilled. She is a very kind-hearted gift to us all that survive her recipes.đ€Łđđ„°
Kayâs a sweetheart!!! Wishing her the Best!!! đđđđ
you know that even though she's a terrible cook, she does it from the heart and you cant hate that
my name is kay and i was horrified when the notification for this video came up,, suddenly iâm making the saddest chicken wrap ken has ever seen
And you suddenly have a son named Lee
And you suddenly only wear Iron Maiden tees
nothing is burnt and it looks delicious??? kay is evolving đđŒđđŒđđŒ
The fact that Kay is using a finger protective device either proves that she watches your reaction videos of her or itâs just straight character development truly
Kay: * breaks out the finger shield *
Me: ah shit watch out Gordon Ramsey you got some competition đ€Ł
They should really start cooking with her
Literally with her.
Buffpro does some of her recipes on his own channel. Super fun!
This is legitimately the best food shes made. Other than the hair, I'd happily eat this. I wouldnt pay for it, but id eat it if served it
Edit:nvm, after she put it on the pan again it ruined it
she seems to be improving, it was dry but still had some color. watch some day she will start cooking classes and shock us all with a gourmet meal
Kay is one of the sweetest people on CZcams.
Kay seems like a nice person and at least she tries. Great video!
I think it was a fan who suggested she either needed a finger guard, or perhaps even gifted to her... Either way, we all know that she *needed* it! đ
I swear I don't know how people like kay and Lee are still alive!!! Best food videos ever. Love your reactions as well.
The white part of the pepper is bitter as fxxk so amazingly she did something right đ€Ł
Here in Brazil we call it "PimentĂŁo", which pretty much means "Big Pepper" 'cause... you know, it's a big pepper lol
In English a "pimento" is not a pepper, it's a very sweet relative to the pepper that is used to stuff olives mostly.
@@Burger_pants ....i was today years old when i found out that the pimento in an olive is not part of the olive itself.....
@@Burger_pants Lol sorry, but you're very wrong.
There are many varieties of pepper. Bells and pimentos are BOTH peppers. So are jalapenos. So are habaneros. They are all VARIETIES of the same thing.
The Latin name for all of those show that they come from the same family (capsicum), which CTK mentioned in this video. A simple google search could have told you this.
What you said is about as much sense as saying "Feta is not a cheese. It's used to stuff olives mostly so therefore doesn't count as cheese."
@@Burger_pants I know it from "pimento cheese."
In Switzerland and Italy where they are grown we call them PAPRIKA
I needed this LOL your laughter is serotonin
I really needed a good kay vid. Thank you guys love yâall â€ïž
Kay is the best! đ€Ł She has great tastevin shirts and makes questionable choices in food but puts her heart into preparing every dish. Kay is such a great character
Kay truly is a British gem for these cooking videos
love the react vids
I said it before and I'll say it again. Still looks better than some of my "desperate dinners" in the past.
I have to say, thatâs the most appetizing dish Iâve seen her make. Thanks Ken and Dane for making me laugh so hard- I always love your videos and commentary đ
The funny thing about the "capsicum" name is that it is the actual genus of the species. So everytime you have pepper, you literally have a Capsicum fruit. And yes, I had to be that person lol
I grew up calling green peppers capsicum because that's what I learned in school. Later on I heard people calling the red ones 'pepper' and then I thought the RED ones were called pepper and the green ones were called capsicum. Smh. đđ
I've never seen/heard of her but I love her! She seems like a real sweetheart
I felt an unwavering need to defend Kay this whole time. Sheâs trying so hard :( and sheâs starting to get good at it!!
Yay omg I have been waiting for more Kay's cooking đđ
Kay must be protected at all costs. She's adorable
I want her to succeed so badly!! She's a treasure
Kay's moved up in life ever since she got her hand guard for cutting her vegetables
I love Kay because she is obviously into heavy metal or the old school type, her cooking reflects her favorite songs!!!!
Thank you both for making me happy, never laughed so much
She's trying to make a chicken crunch wrap! I believe this is Kay's best work yet.
This one was the first time I'd actually try a bite.
The hair though lol I might have tried it if there was cheese involved, some kind of actual sauce, and lack of hair
YES! Been waiting for you guys to spotlight more of her recipes!
Man you guys are so awesome
Best laugh I had all day
I love her cuz she's pure and honest
I don't think I've ever clicked on a video so fast as I did just now. lol can't wait for more Kay's cooking reactions. (^__^)
Also, I think Kay was trying to make something that was shaped like a crunch wrap or something.
lol she tried. I'm not sure how good it's gonna taste, but she tried!!
Same lol
Ma to!!!
I got the best laugh I've had in a while over that taste test fake out!! đ€Łđ€Ł Kay is officially TROLLING us and I'm here for it
I love you guys. You always make me laugh đ
Bless Kay! She brings such joy to the world. We need more Kay's cooking videos!
She honestly almost toasted that tortilla perfectly, compared to the rest lmao.
Heck yeah ! I love the Kay reactions
You guys never fail to make me feel better on a crappy day and a Kay's cooking video always guarantees a laugh... very grateful rn âĄ
Her food is looking better each time, I love these XD
I absolutely love these reaction vids of Kay's cooking
Nobody's calling bell peppers "capsicum" the rest of the world call them something along the lines of "paprika".
Kay is the Most Entertaining Cooking Show ever!!!! Bless her
kay seems like a genuinely nice person over all. i hope she improves more
Yesss! We love us some Kay and her boiling her Hamburger meat! đ€Ł
I looked it up and it's actually a popular way to do it in her part of the world. I was so intrigued I made a similar recipe that I found, and it was pretty good
@@tinamarie7568 why Tina, why???
@@relatablereels246 Because I am always curious about different kinds of foods. That's just the way it's done in a lot of places. Her way resembled Scottish mince and tatties (makes sense because they're so close) and even went the extra mile to make skirlie. Honestly, it was a delicious, comfort food meal that my kids went crazy for
When we got to the pan shot with the wrap in it. I laughed so hard I almost pissed myself. We must protect Kay and her cooking videos at all cost.
đ€Łđ€Łđ€Łđđđđđ đ đ đ
FYI.....that part of the bell pepper she cut out is called the placenta. Every kind of pepper has one and it's the part where the seeds develop.