The Worst Chef On YouTube Cooks Chicken (SPOILER: it's RAW)
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- čas přidán 18. 07. 2022
- We watching CZcams's worst chef make chicken. It comes out RAW. He eats some too.
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Kay may over cook her recipes but at least you know the meat isn't going to start walking away when you try to eat it.
😂😂😂😂
If it's a choice between Kay's cooking or him..🤔 I'll eat my feet or dirt.😂
Th is is funny hahahah 😂😂😂
I love how at the end he says "The seasoning packet is only 1$" yeah, but if you factor in the week in hospital for salmonella, the price goes up
@@0Onyx13 Or the PTSD from painful diarrhea and lifelong fear of ever eating again. Aaaand the therapy..for the chicken 😂
"I heard it cluck!"
"he could probably take that chicken to the vets, they can probably still save it."
You two made me wheeze 🤣🤣🤣🤣🤣🤣
The vet comment had me rolling
Got to this comment RIGHT as buff said it 😂😂
"Look how juicy it is when just warmed it up in the microwave it"
🤣
YES the hardest I’ve laughed in a while 🤣
Let's be honest he cooked that chicken with a heated argument, and then plated it🤣 how do you murder a chicken again my guy?🤦
Jack: "perfectly cooked"
Jacks stomach: "cluck cluck"
AHHHH!
As a non-native speaker, I was all the time wondering about that "clock" noise 😂 learned sth new today
Jack has had salmonella more than 2 times in his life. That should tell you something right there.
Kay's recipes may be questionably called "food" by the time she's done, but atleast she's never undercooked anything she's made.
Except that first attempt at fried rice! But at least raw rice wont give you salmonella 😂
I'd rather eat literal coals of rice than raw rotten meat.
This just goes to show you shouldn't eat at everyone's house.
That's why I only eat at my house. I know how much I make so I know how much I can settle for outside of court.
@@spiwolf6998 plus you know what’s actually going into your food when u make it so it’s a automatic W
i once had a friend who owned rabbits, ive eaten at her house for MONTHS and millions of times…. i was currently eating a bowl of cereal when she cleaned her bunny cage infront of me….. this bitch took their shit and piss bin and was WASHING IT IN THE SINK WITH THE DISH SCRUBBER BRUSH!!! i literally went sick to my stomach and threw up. when i brought it to her attention and asked if thats the same thing she washed dishes with she caught an attitude saying the DAWN SOAP CLEANS IT …. i couldve passed out… never ate there again..
True
Yup!
“I heard it cluck”
“One min chicken”
“My ramen noodles take a little bit longer then that” 😂😂😂😂😂 I got tears coming out my eyes, I’m laughing so muchz
Cooking should be mandatory to teach in school imagine if someone decided to live by themselves and he just dies from an uncooked pork sandwich
When I was in high-school it wasn't mandatory but it was an elective class. I always thought jt should be mandatory as well. It something you actually need to learn to live an independent life. I learned a lot in that class. And it was a fun, easy grade.
Nah, bro. Some things are just common sense. I don't know how to cook, but I know you shouldn't eat raw pork or chicken. And I bet most people are the same. Jack just isn't most people...
man his stomach acid has to be sulfuric acid or hydrochloric acid for real, that man is built like a vulture with that ability to eat anything raw or rotten and not have any issues at all with it
Stomach acid is hydrochloric acid
BUILT LIKE A VULTURE MADE ME WHEEZE FFS
@@J-ip7mz lol
Actually he very well could have a resilience to raw meat if he's been eating it for a long time
Nope, he’s actually been hospitalized for food poisoning on several occasions, I’ve heard.
This man has to have built up a massive resistance to foodborne illness if he is still in the land of the living.
He had a stroke... I would honestly blame his cooking.
@@Willizxy a stroke!? When?
@@Willizxy Two strokes, actually. Still not dead.
he eats a jar of mayo a day
I mean.. you can eat chicken raw technically. Just depends on if it has a disease or not which you don't know till later😂 if you trust your source of chicken then go for it. But do not EVER do it with store bought chicken🤣
ITS RAW *gordon noises intensifies*
*salmon smash*
You idiot sandwich! It's RAWWW!!! *Slaps Jack with raw chicken* Bloody hell!
Hi
What a donut!!
I knew the slew of Gordon Ramsey comments were lurking
The microwave thing is actually something restaurants do (at least mine did). Sometimes it would be a little undercooked and needed a bit more time, but it was already cut up, so we stuck it in the microwave and it would finish it up. However, the ones we put in were NOT THAT RAW!
Thought this was going to be Kay at first by the "worst chef" title but holy cow this guy definitely takes the cake
Kay is sweet, at least. Someone said Jack choked his son.
Jack took the cake out of the oven after 5 minutes and ate it all
@@hungryburger1170 "It's perfectly cooked." 😂
the “the vet can probably still save it!” comment got me! 🤣🤣🤣🤣
The chicken still wondering when they are being invited to dinner
I see you managed to grab some RAW footage for this. Job well done Ken
Nice! Surprised I didn’t think of that 🤣
A moment of silence for that poor chicken who died to be wasted for salmonella
A moment of silence for that poor chicken who died to be wasted for that man’s cooking show
I love how we're asking for seasoning advice from a man who put a bottle of olive oil on one tomato slice and called it a salad
You know what's crazy... He could have scrapped that footage and just cooked it a little more. Instead he was like... Raw meat, that's fine.
In the words of Internet Historian "No time. One take."
That’s how he cooks meat everytime
What's crazy is... he thinks this is good. He see's nothing wrong with it
Or just said "This needs 10 more minutes" and put it back in the oven. Eeew!
I think he's too narcissistic to believe he didn't cook it right.
When I was young and in the girl scouts, we would go camping and make what we called "girl scout chicken." You wrap chicken, red potatoes, and green beans in tin foil, put butter, garlic, seasoning, etc on it and close it up. Rest it on the coals for at least 1 hour, and you will have the most delicious chicken dish ever. My dad and his friends go nuts over it, it's really that good. You could use a charcoal grill if you aren't camping..I think I will make some tonight, now that I have it on my mind, lol.
Where I'm from, a lot of ppl go hunting and when i was in high school, I remember someone talking about this. But they just called it a hobo dinner- same concept
Damn, my girl scout troop put taco supplies in a bag of Fritos and called it a camping taco lol
Still good but not nearly as fancy..
That sounds really good! I'm sure foil's not the best but I've done that with fish and veggies on my grill and in my oven. There are fire proof pots and stuff you could do that with too but I know if you are camping or doing an activity in the scouts the adults aren't going to bring a whole ass pot! And the fire/charcoal flavor may not get into it well. I've even used foil as a base and added unbleached parchment paper as well but they may not work out straight on coals.
That sounds so good
My brother in law made something like that but he used sliced sausage, corn on the cob, potatoes, and shrimp wrapped in tinfoil with butter, it's really good
Jack trying to cause the next quarantine lockdown with that chicken.
When I heard "delicacies that would rival even Kay's Cooking" my first thought was "oh my god, that's almost unfathomable; the only one I would compare her to is the guy who made the party cheese salad…" and then there he stood, in all his backwards-cap-wearing glory.
Shake & Bake is entirely different than cooking stuff in a bag.
I knew someone who made shake n bake before but it was made in a bottle lol
🤢
Not really. Just alot of seasoning salt really
Especially in Central Florida
@@sadie1606 lol shake and bake is a way to cook meth
poor Kay, I automatically thought it was her. 😭😭.
Same here! 😂
😭💯
Kay's food USUALLY isn't lethal, just gross. This guy could actually kill you.
“You can take it to the vet and they might be able to save it” 😂😂
I like Kaye's cooking, she doesn't pretend to be an expert so it's more like I wish I was there to help her.
Jack is like I am the best ever and a professional. I really hope he has never worked in a kitchen or done any catering because there would be some very sick people
For mental health purposes I’m choosing to believe he’s goofing
Right?! If I don't see this as a joke I'm gonna need a padded room and a hug jacket.
For mental health purposes, I'm drinking draino
@@shuruff904 safer than eating that chicken.
Big same.....I can't even with this....my stomach actually hurts a little
Like just give me the padded room and comfy pajamas now, cause.. I'm worried👀👀 as ANYONE checked on his family? I have sooo many questions 🤦🤔
As someone who is in the culinary field.....this hurts so much 😂😭 raw and gross 🤢
Yes! And colorless! The skin is so sad
@@jewelsgrl it reminded me of the GI diet I was on in the hospital.. but at least the hospitals “food” was cooked thoroughly
White ppl🤣😭🤯
Same!!
@@theghostmaker45 😂 true 🥴 I am very white LOL but I'm glad I do NOT cook like that. Also got my AS degree in culinary arts so that helps out 😂
Kay annihilates her food with napalm and flamethrowers while Jack wafts a warm fart at his food and sticks it in the microwave for one minute
You two are genuinely my comfort. Most days I’m battling with my own brain and it is so draining, but watching you 2 gives me a little sense of relief. I watch you every night after I’ve gotten through the day. Thank you from the bottom of my heart for that 🤍
Stay strong Amy 💪
I feel bad for instantly thinking it was going to be Kay...
🙋♀️
I was shocked that this wasn't Kay. Am I going to Hell? 🤣🤣🤣
Kay's chicken would've been unseasoned and dry as hell, but at least it would be cooked
@@tibb75 that's true.
Same
He made his own video, he could have put it back in the oven and nobody would have known it was effing raw
the sad thing is he really seems like he knows what he’s talking about and you can tell he feels good about himself and his cooking when he talks about it:( somebody has got to tell him
I'll do it :(
This man is the culinary personification of the Dunning Kruger effect.
He's completely narcissistic. He thinks everything he makes is delicious even if its still raw. That's why he cried on Redneck Shark tank when they passed on his shit, how embarrassing that he acts so authoritative calling every video a tutorial when he's just winging everything, then he gets a reality check on TV and completely crumbles.
that man has lived on this planet for at least 30 years and said that chicken was QUOTE "perfectly cooked" my god. he probably drives a car too. that scares me.
That single carrot got more seasoning than the actual chicken
The air seasoned that poor bird more than this guy did.
Carry-ott?
Probably Got More Cooked Too.
Jack genuinely seems like a nice guy but I wouldn’t eat any of his food
He’s not. He’s an asshole to people and has a history of physical abuse towards his family. He’s a stereotypical Christian boomer and he once openly bragged about choking his son because he caught him smoking weed.
If he touched it with his finger he would notice that it's still cold inside. Autism can cause taste to be either too weak or too strong, it also runs with odd methods of making food.
I might be wrong, but didn’t he say on a podcast that he almost choked his own son to death? And then deleted it and copyright striked anyone that tried to repost it? If I remember correctly at least.
@@My_Shiny fr fr
@@My_Shiny yup, he's genuinely not a nice person
*..he can still take this chicken to the vet, they might be able to save it" 😂😂😂👏🏽👏🏽👏🏽🥴🤮😵💀
Jack need someone that would try his food just like Kay's has her son😂
I just received a kidney transplant a few months ago, and I feel like Jack is the reason they warned me so strongly about not eating undercooked chicken. That man was probably puking all night! And he cannot be cooking for anyone else, he'd surely kill someone!
I wish you the best after such a major operation! Be blessed!
Only if the chicken had any diseases or bacteria, it's not an always for sure thing. Depends on the quality, like pork is recommended not well done IF it's quality. Not something you should risk with store bought stuff though, which is what most people use. And you'd have to get over the texture, it is very different from well done and not something a lot of people may like considering most of us aren't used to it
Holy shit. Really? This is why I always overcook my chicken. It's dry...but at least you still get to keep your original kidneys.
Worse than Kay?!? 🤢 lol hey did he just drop his seasoning on one part of the chicken not even rub it around at all?!?!?
Hers is burnt. His is undercooked. Both bad 😆
@@christinastokes5534 combined powers Kay and Jack would make something decent, or create fourth horseman of the apocalypse
YES I notices that, he like put piles of seasoning on and just kept it there, haha
@@tinntinnamp it really annoys me when he does that 😂😂 sprinkle it everywhere sir!!
@@tashakayden2434 NO! ONLY ONE BITE IS ALLOWED TO HAVE FLAVOR!
Only one bite of the meat is *actually cooked* so it works out...
Honestly, cooking undercooked chicken in the microwave for one or two minutes really works.
Gordon Ramsay: It's not even pink, IT'S RAW!!
Narrator: [And Jack has produced undercooked Chicken-]
Gordon Ramsay: (SLAMS FIST, OBLITERATING THE CHICKEN) RAW.
Buff and PewDiePie must be the same person because I never see them in a room together
I'm hungry and clicked this. I'm good, I'll just starve.
Shake n Bake is basically marketed to people that have limited food prep time like working parents that want to get dinner on the table after work at a decent time (and lazy people). The point being that it had the breading and the spices already mixed in so you didn't have to do it yourself.
So, coming from a professional cook here- bone in thigh and drum Chicken does typically have a light rosy pink color, and because of the joints- often times when you break apart the leg from the thigh the chicken will start bleeding from that joint even when cooked to 165-170. That being said, the chicken absolutely should not have started bleeding when he stuck his fork in, and it was definitely too pink to be done. He said he cooked it for about 40 mins, bone in chicken like that usually takes about 75-90 minutes and it's def one of those cuts you want to temp!
*Kay watching*
*Kay taking notes*
We know it would be burnt to a crisp if Kay cooked it. She overcooks which is sometimes a good thing
I got chicken in my school lunch that bled like that once. In middle school. I was almost sick just seeing it.
I took it to the lunch lady so I could get something else and she told me my chicken was fine and to just eat it.
I refused and just ate my sides (weren’t touching the chicken).
A few kids from my lunch period were sick with “a stomach bug” the next day.
I’ve been hyper picky about chicken ever since. Most of the time I just don’t eat it, but when I do it almost has to be overcooked and on the dry side.
I’m in my 30s and that one incident with bloody undercooked chicken has ruined me.
I got a restaurant delivering me raw chicken... I ended up cooking it and gave it to my cat because i was nauseous seeing it.. Despite fully cooked
Edit: not a whole raw chicken. It just cooked on the outside
Got food poisoning as a kid from a pub lunch (chicken) on a trip to the isle of wight, puked my guts up in front of a massive crowd the next day at the parade. Made me iffy about chicken, the IOW as a place and gave me emetophobia, all because someone couldn't cook chicken properly
He should never be allowed to ever buy chicken 🐔, let alone cook it 🍗
As Gordon Ramsay would say, "IT'S FOOKING RAW, U DONUT!"
Oven bag cooking/roasting is a thing. Surprisingly, the bag doesn't melt! You're meant to open the bag on a serving tray or plate, and it saves you from having to scrub your pan later.
I'm used to turkeys always coming out a bag lmao
@@kurtgobang I grew up with whole chicken or pot roast as the bag options.
You can do the same with alum foil, and it's less likely to degas toxic shit into your food, just sayin...
Using plastic liek that is toxic. The "bag" itself might not physically melt in but chemicals will. Stay away form plastics like that unless you want cancer.
@@HMan2828 yeah you sure can, but aluminum foil is not great to eat either. Both are crappy and other metal cookware or glass is best and you just have to deal with cleaning. Or parchment paper that hasn't been studded with manmade chemicals
Best fix for if you overcook your chicken, getting dry chicken, is to purchase a food thermometer. The best ones are just simple metal probes that are easy to clean.
165°F/75°C is the temperature you need to reach, and you want to sustain it for 30 seconds to a minute at least. Don't go too long over 30 seconds if moist chicken is necessary.
With the internal temperature as a known factor, you can play with the things like cooking temperature and and cooking length.
😂😂😂Faild to sell Woody and failed to cook chicken 😂😂😂
Dude worked on perfecting that apron more than perfecting cooking
On "F is for family", the guy has a restaurant that only serves chicken skin.
Yesssss😅
'Wheres the rest of the chicken?'
'IN THE TRASH WHERE IT BELONGS!!!'
that got me lmao🤣🤣🤣
One time in college one of the girls on dorm tried to cook an ENTIRE ROASTING HEN in our one small microwave. She spent hours trying to cook it and the hen barely fit inside.
Ok but did it work ? Lmao jkjk
did it work?
We watched her eat some of it straight out of the bowl after but never saw her finish it (we weren’t sure it cooked all the way through lol)
How do people even get into college with that level of intelligence 😭
You can use a bag when cooking BUT it's a special oven bag for things like turkeys and roasts. So if anyone wants to use a cooking bag please make sure it's an OVEN BAG made for ovens 😩
Like that bear said when we were kids,
*Only you can prevent forest fires*
I am no professional chef...but that chicken....wwhoooo boy.....it needs longer than 1 minute in the microwave. I nearly screamed when he put that thing in his mouth.
Is this “chef” for real? Microwave? Why not leave it in the oven longer?
Don't get trolled
Dane: Ahh! I heard it cluck!
Me: EMOTIONAL DAMAGE!🤣🤣🤣
It's one thing to do something poorly, but it's another entire thing to present oneself as an expert while doing something poorly.
OMG! I jumped out of the armchair at the horror of that bloody chicken
I fear for humanity if Kay and Jack got together and did their own cooking channel...
We'd probably get closer to ok food, since Kay tends to overcook, while Jack undercooks.
Oh please, somebody make this happen!!!
I love the chicken and turkey in a bag, when you cook it LONG ENOUGH it does turn out really good
I'm already hearing Gordon Ramsay shouting "IT'S RAW!" in my head right before he lifted those skins. What a waste of meat
Love watching you and Dane. You guys are my go to for a laugh and to relax each day.
They are actually really good those baking bags. In the uk it’s Maggi’s so juicy bags and I use them for a whole chicken. Cook it in the bag most of the way done then take it out the bag and put it back in the oven to crisp up. Then you can use the bag juice for a gravy or other sauce
Yeah roasting bags ain't nothin' new. People use them all the time for Thanksgiving turkey in the US.
Kinda shocked Ken has apparently never seen one before, they are pretty common items...
Considering HOW he cooks his chicken or cooking skills in general and how big this lad is i get the feeling he either usually gets take out for his meals OR he is not allowed to cook for him and his partner.
Again HOW is he not dead from food poisoning?
Immunity
Someone said he had two strokes but is still kickin'.
@@spiwolf6998 sad but not suprising. Happy to hear he managed to pull through.
This chicken looks like a good vet could bring it back to life.
I needed this man I've been having a bad week and your video really made me laugh thanks Ken and Dane
if the skin of the chicken is where all the flavoring is, you're cooking the chicken wrong
Exactly finally someone who understands real cooking. in our country we make chicken gravy with coconut milk. apart from using spices powders (salt, black pepper, red chili, black and yellow roasted powders which we make ourselves in our kitchens) we use tomatoes for sour taste in that way inside the chicken pieces are filled with so many tastes. we don't usually cook chicken with skin on it but when we do we make little cuts little deep on the chicken so when it is marinated with spices whole chicken piece tastes better not just the skin.
Not really. Unless you're marinating or stewing the chicken, often by the time it's cooked the added flavour that's on the skin hasn't had enough time to penetrate into the meat, especially if you are using dry seasonings on roasted portions.
Other methods have a bit more success on imparting the added flavours into the actual flesh. But that doesn't mean one method or another is wrong.
If you undercooked it and it gives you food poisoning, then it's cooked wrong.
“Perfectly cooked!”
Dude needs so much help
Jack’s South Park shirt leads me to believe that his whole channel is a cooking show parody😂
I’ll take my salmonella to go. Makes me definitely not want to eat chicken lmao. Luckily the air fryer makes perfect chicken everytime!!!!
Best thing about the air fryer is it takes half the time even when you bake in it. For anyone that dont have one, get one but get a good one. Worst thing is they are so small.
@@MrNota500 mine is a no name brand one but works very well and is perfect sized for two people. I could even make a rotisserie chicken in it if I wanted to. So yes find a good one but it doesn’t have to be name brand or wildly expensive.
@@MrNota500 Definitely the worst part about'em is the size but they cook so much better!
Just love being able to have crispy fried stuff without dealing with all the oil and mess.
That was more anxiety inducing than most Fear Factor food challenges…
Everyone thinks that red fluid is blood when in fact it's not. It's actually not a big deal. However, when there is THAT much in your chicken, it's not a good sign... Either way that shit is as raw as the day it was born. Cook with a thermometer, folks.
What is it then?
@@alicebrobbey1124 Mostly water. It's red because the proteins in the meat are denatured and change in colour or something like that. Google will tell you the rest lol
@@dormichigan6447 myoglobin, it can make stuff taste "meaty" too!
Just not in the context of Jack's video.
Kay and Jack need to do a collab . She overcooks everything, he undercooks everything together they will make the perfect dish lol
Watching Jack and Kay is part of my weight loss plan.
I love Kay's cooking way more even the questionable entree's lol. Like ken said she has a relatable way she presents her show. It is reminiscent of how I ate growing up poor and barely scraping by but it was food sometimes remarkably better than one would expect.
Shake n bake is for people that want to take chicken out of a bag, put it in the crumbs bag, shake it, then toss it in the oven with 0 fucks given.
Likely they've gotten the chicken on the way home from work, preheat the oven when they get home, and have the chicken ready to toss in by the time everything is heated up.
Boil the potatoes and veggies by the time everything's done and serve it for the family who's all home and waiting.
"I heard it CLUCK" hahahaha I love Buff
I need to see Kay and Jack cook the same dish and have Ramsay judge which one turns out better
He would get sick probably from Kay's food and Jack's food would send him to the hospital.
Oh man, I remember Google+, I was so excited to dump Facebook forever. I made a post about deleting my FB account, packed my bags, aaaand defeatedly went back a month later after realizing that G+ was dead on arrival.
I literally spit cereal into my hand while I was watching this! The guy cutting into that chicken and the boys flabbergasted responded 🤣🤣 I can’t with this lmao
Omg... this dude is the funniest! He makes beef bourguignon and the recipe calls for like 20 pearl onions(which are super tiny) and he uses regular sized onions! 🤣 🤣 🤣
2:15 someone saw their mom shake chicken in a baggie for easy coating and turned it into a million bucks.
I do that to bread my chicken in corn starch for stir fry, baggie helps coat everything then dump it in a sifter and fry.
Mmm I want Mongolian chicken now.
Well, to be fair, if no one wanted to sell their idea then first come first serve as long as no one tried to sabotage someone's mom haha
@@tinntinnamp walk onto any farm, Grandparents house, warehouse, or workshop... you will find hand made problem solving tools.
The Snuggie was probably a grandma knitting a blanket for their grandkid to wear while playing Gameboy.
Literally any mousetrap was at one point a jerryrigged home invention from some springs and motivation.
Poke holes in a hose and plug one end... irrigation system. People taking things they have and making them work is ALL inventions.
Gordon Ramsay: That chicken is so raw you can still hear it clucking.
That slow motion investigation had me dying lool, I had to sub!
Ya know, i agree when people say that food should be fresh but i think they didn't mean it like THAT.
Kay, please give this guy learns. I cooked my chicken for another 3 hours after watching this
In the UK we use “Maggie bags” which are lovely! As long as you cook it long enough, obviously 😅
Watching videos like this makes me feel more confident in my cooking
If Jack and Kay joined forces, between her overcooking and his undercooking they may be able to cook a properly cooked dish lol
I'll skip the food poisoning 🤮. After watching almost all of the video the original video shouldn't be allowed it could really hurt someone. DONT PUT THAT IN YOUR MOUTH Holy moly 🤢
I swear I saw that chicken move once his fork hit it. Looks gross af no way I could eat that
I’ve seen clips of his before but I’m in awe today 😯
Roaster bags are amazing. Add some carrots, celery and potatoes. All the juices stay in the bag. We used to use them when we went to the cabin and had a lot of ppl to feed
As jacksepticeye would say: "Salmonella here we come~"
my folks used to (were talkin like almost 20 years ago) travel over the calais border to buy chicken from the states just because it was super cheap compared to Canadian prices. None of us 5 kids would eat it. It was all yellowish and just was gross.
Lmao now that I am older I realize it wasn't that the states just had bad chicken. 🤣 it was the long hours it sat in the hot van while they did clothes shopping after groceries with not even a cooler bag or anything.
They've improved some but... they also still believe freeze burnt isn't a thing either lol
U sure it's not corn fed or something chicken? My store sells yellow chicken because it was fed different or some fancy shit
@@yuukibish4560 I don't think so they shopped at a IGA and mardens. We got super cheap foods like big bags of off brand wheat puffs lol.
I know we bleach our chicken so it does look very different but the chicken tasted bad because they mishandled it. I just associated the two as a child not knowing better and thought the states just had bad meat lol.
In my house, when we said shake n bake, we basically just took pork chops, dumped panko crumbs and any seasoning we liked on each side, and then just baked it in a glass dish, uncovered. Super simple and turned out great every time. Good with mashed potatoes and baked beans.
Buff when he said, “That is blood!” 🤣
Anyone else rewatching these jack vids now that we know hes a terrible father?