Crunchy Peanut Pancake [Apam Balik Ranggup] ❤ 脆脆的曼煎糕

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  • čas přidán 26. 04. 2020
  • Crunchy Peanut Pancake Recipe [Resepi Apam Balik Ranggup] 脆脆的曼煎糕食谱
    Ingredient 材料:
    Egg 2 鸡蛋 2粒
    Caster sugar 70g 细砂糖 70克
    Cooking oil 1tbsp 食油 1汤匙
    Water 450ml 清水 450毫升
    Corn flour 20g 玉米粉 20克
    Rice flour 80g 粘米粉 80克
    Self raising flour 200g 自发面粉 200克
    Baking soda 1tsp 食用苏打粉 1茶匙
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  • Jak na to + styl

Komentáře • 64

  • @LittleDucksKitchen
    @LittleDucksKitchen  Před 4 lety +16

    In order to get crispy texture, the batter must be as thin as possible, must be fried enough 'dark' and eat it immediately. Thank you!
    要酥脆,面糊一点要薄,煎的颜色要比较"深",记得要马上吃哦.谢谢!

    • @jackiep.6043
      @jackiep.6043 Před 4 lety +1

      Little Duck's Kitchen 小黄鸭厨房 yes.. I did , batter is thin , and very dark also. There is no way can come out like yours.
      Not only having this problem, but my other 3 friends tried to- came out just like me- texture just like American pancakes 🥞.

  • @jackiep.6043
    @jackiep.6043 Před 4 lety +14

    I just made this recipe this morning for my kids. They came out just like PANCAKE , not crunchy likes she shows here
    If anyone wants to get crunchy texture, REDUCE self rising flour- 200 g is a lot. Add more rice flour to get crunchy texture + add more corn flour at least 30 g. 70 g sugar is very sweet to me. If I do next time, I will reduce sugar to 55 g for my liking

    • @jessicaoctoberia
      @jessicaoctoberia Před 3 lety

      Yes, ive made it using original ingredients and not crunchy like the video shows...

  • @BoBoCooking
    @BoBoCooking Před 4 lety +1

    looks super tasty YUMMY YUMMY

  • @fynteo5368
    @fynteo5368 Před 4 lety

    谢谢老师,我做了。
    好好吃😋

  • @Lanamixrecipes728
    @Lanamixrecipes728 Před 4 lety

    Интересный рецепт 👍

  • @corazondz1972
    @corazondz1972 Před 4 lety

    One like beautiful and e pripaired very good

  • @improveby1percent622
    @improveby1percent622 Před 3 lety

    kejap lagi i try!

  • @dorischur8658
    @dorischur8658 Před 4 lety

    I tried making it with your recipe, it turn out well. Except I prefer to spread melted butter instead of putting chunks of butter. The traditional taste! 😋

  • @user-tb4fs7lo1n
    @user-tb4fs7lo1n Před 4 lety

    Wow! 👍👌🤗🌹🌹🌹💞🇸🇮

  • @user-fd7fp7xe6m
    @user-fd7fp7xe6m Před 4 lety +2

    家里没有苏打粉,所以没放,不过成果是非常好吃呢!不输外面卖的,非常感谢😉

  • @user-wv7im8nv1p
    @user-wv7im8nv1p Před 4 lety +2

    小黄鸭老师~这里大概可以做出多少个曼煎糕呢。。

  • @825cassie
    @825cassie Před 4 lety

    没有自发粉可以用all purpose flour代替吗?

  • @geeniewsh
    @geeniewsh Před 4 lety

    请问版主,可以用这份食谱来做厚版的曼煎糕吗?谢谢😊

  • @shafamaulidina9544
    @shafamaulidina9544 Před 4 lety +1

    Salam dr cirebon indonesia

  • @jafardin6803
    @jafardin6803 Před 4 lety

    Terbaik

  • @evvlim128
    @evvlim128 Před 4 lety +1

    如果不放蛋可以什麼代替

  • @ketiantan9149
    @ketiantan9149 Před 4 lety

    没有玉米粉可以用玉米淀粉代替吗?

  • @khavornthammavong710
    @khavornthammavong710 Před 4 lety

    Qué harina es crianza automática? SERÁ TODO USO?

  • @koongyokefoong5846
    @koongyokefoong5846 Před 4 lety

    没自发面粉,可以用低面粉吗?不放苏打粉可以吗?

  • @yeohyeoh5227
    @yeohyeoh5227 Před 2 lety

    Tq for sharing 👍

  • @sweeyee8105
    @sweeyee8105 Před 4 lety

    Can make the batter a night before and keep in the fridge?

  • @seowchinbeh3463
    @seowchinbeh3463 Před 4 lety +1

    请问你这材料可以做几片?

  • @lindanovita6436
    @lindanovita6436 Před 4 lety +1

    😍😍

  • @lynnsoh2758
    @lynnsoh2758 Před 3 lety

    May I do the batter a night before for breakfast?

  • @janeteo8170
    @janeteo8170 Před 4 lety +1

    可以不放蛋吗?

  • @user-jc5mc8co6i
    @user-jc5mc8co6i Před 4 lety

    واو بان كيك ماليزي كم أحبه.. أمي كانت تصنعه

  • @aihwaloo96
    @aihwaloo96 Před 4 lety

    😍👍👏

  • @amycheung8872
    @amycheung8872 Před 3 lety

    👍👍👍

  • @tansiewnai477
    @tansiewnai477 Před 2 lety

    赞👍

  • @cherryko6793
    @cherryko6793 Před 4 lety

    One batch can make how many such pancakes, please?

  • @candicesaw9281
    @candicesaw9281 Před 3 lety

    Please advise how many pieces of appom can this recipe make? if the pan size is 24cm pan.

  • @suarimi590
    @suarimi590 Před 4 lety +2

    From Malaysia???????

  • @cherylloh2965
    @cherylloh2965 Před 4 lety

    No need to put any oil or butter on the pan before you put your batter to fry it? I don't have a non stick pan. How to get the batter to be crispy?

  • @NganNguyen-fj5ut
    @NganNguyen-fj5ut Před 4 lety

    Tự nâng bột là gì ạ ?

  • @cafeseth5532
    @cafeseth5532 Před 2 lety

    请问corn starch和corn flour一样吗?

  • @LittleDucksKitchen
    @LittleDucksKitchen  Před 4 lety +6

    Crunchy Peanut Pancake Recipe [ResepiApam Balik Ranggup] 脆脆的曼煎糕食谱
    Ingredient 材料:
    Egg 2 鸡蛋 2粒
    Caster sugar 70g 细砂糖 70克
    Cooking oil 1tbsp 食油 1汤匙
    Water 450ml 清水 450毫升
    Corn flour 20g 玉米粉 20克
    Rice flour 80g 粘米粉 80克
    Self raising flour 200g 自发面粉 200克
    Baking soda 1tsp 食用苏打粉 1茶匙

    • @nana-kt2hk
      @nana-kt2hk Před 4 lety

      你好~
      请问~没有自发面粉~可以用其他粉~来代替吗?谢谢~。

    • @corazondz1972
      @corazondz1972 Před 4 lety

      👍👍👍😓😓

    • @LeeLee-rr6uf
      @LeeLee-rr6uf Před 4 lety

      布丁nana可爱& 中筋面粉+四分一茶匙发粉

    • @afterwork2853
      @afterwork2853 Před 4 lety

      这是多少人份?

  • @yinyinwong7503
    @yinyinwong7503 Před 3 lety

    你可以做多少片呢?

  • @user-qw3ic5eh6o
    @user-qw3ic5eh6o Před 4 lety

    اسلام عليكم ورحمت الله وبركاته ورمضان كريم عليكم يا رب وتمنى ان تترجم بالعربيه وشكراً

  • @user-ht7bv5rf8x
    @user-ht7bv5rf8x Před 4 lety

    แป้งเลียงตัวเองคือแป้งอะไรคะ

  • @nongnongnur6371
    @nongnongnur6371 Před 4 lety +1

    😋😋👍👍

  • @christinelu7949
    @christinelu7949 Před 4 lety

    😛Just made this with other’s recipe because the results from your video doesn’t appear crispy to me and the comment below also mentioned it. The texture of the recipe that I tried is crispy but the appearances not as nice. Will try your recipe next time.

  • @nani2472
    @nani2472 Před 4 lety +1

    What can I substitute for self raising flour?

    • @bbphang5299
      @bbphang5299 Před 4 lety

      to get SRF
      150g wheat flour add 2 tsp baking powder n sieve for 2 to 3 times

    • @nani2472
      @nani2472 Před 4 lety

      @@bbphang5299 Tq so much

    • @jackiep.6043
      @jackiep.6043 Před 4 lety

      Low May Hui no wheat flour- all purpose flour and baking powder

  • @oratayjinthanawat7043
    @oratayjinthanawat7043 Před 4 lety +1

    รบกวนถามคะแป้งอะไรคะที่ใช้200กรัมมือใหม่คะขอบคุณล่วงหน้าคะ

  • @user-cv8sn2pc5g
    @user-cv8sn2pc5g Před 4 lety +2

    請問:什麼是自發麵粉?

  • @happyching557
    @happyching557 Před 4 lety +1

    请问wheat flour 是高筋面粉吗

  • @thamduong502
    @thamduong502 Před 4 lety

    Tu nang bot la bot gi vay ban

  • @user-nt1dg8ei6r
    @user-nt1dg8ei6r Před 2 lety

    小黃鴨:請問妳是哪裡人呢?(粘米粉是再來米粉嗎)?(什麼是自發粉是低筋麵粉吧)?妳怎麼不說地筋、中筋、高筋麵粉呢?妳們哪裡說:自發麵粉呢?

    • @jennyjenny4916
      @jennyjenny4916 Před 2 lety

      自发粉是超市都可以买到的包装盒写着self raising flour .粘米粉是tepung beras/blended rice flour .都是超市可以买到的

  • @geoklanglee6390
    @geoklanglee6390 Před 4 lety

    老师好.用了你的脆皮曼煎糕.刚煎好是脆的.但是一会就软了.不晓得那里出.问题.請老师指点-谢谢

    • @geoklanglee6390
      @geoklanglee6390 Před 4 lety

      谢谢老师·我会再试·🤣

    • @hktan88
      @hktan88 Před 2 lety

      这很正常吧,所以要乘热吃 😂