How To Make Apam Balik

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'APAM BALIK'
How To Make It
'Apam Balik' is the Malay name of a traditional pancake topped with butter, ground roasted peanut and creamy sweet corn. It is then folded into semicircle shape and cut into wedges before serving. Translated, 'Apam Balik' means 'Folded Pancake'. Available everywhere in Malaysia, it is a hugely popular snack among the local populace. It is sold mostly at pasar malam (night market) and other hawker food outlets. Other than the original peanut flavour, new flavours such as strawberry and chocolate are fast catching on, especially among the young.
Ingredients for the batter:
* Plain flour (250g)
* Sugar (½ Cup)
* Bicarbonate soda (½ tbs)
* Baking powder (½ tbs)
* Salt (1 tsp)
* Vanilla essence (1 tsp/optional)
* Water (500ml)
Ingredients for the filling:
* Creamed corn (3-4 drops per pancake)
* Crushed roasted peanuts (a sprinkling in each pancake)
* Brown sugar (a sprinkling per pancake)
* Butter or oil for frying
Method:
1. Put all the ingredients apart from the water in a bowl, mix together and then make a well in the middle. Slowly pour the water in and stir or whisk to form a smooth liquid batter. Add a little more water in if you find the batter is slightly on the thick side. Let the batter sit for 30 mins or store in the refrigerator to use later or the next day.
2. Roast your peanuts in a dry frying pan if bought unroasted. Crush the peanuts using a pestle and mortar or food processor. You want them crushed small but not powdery.
3. Heat a small frying pan on medium heat (I prefer to use a non-stick egg pan) and add a dab of butter or coating of oil this adds to the flavour and makes it even easier to flip.
4. Pour in a small amount of batter to the pan. I usually use my measuring cup (¼ cup) to ensure I get a consistent thickness for each pancake. Swivel your pan so that the batter coats the whole pan.
5. Once you see bubbles forming scatter the whole pancake with a layer of peanuts, a sprinkle of sugar and 3-4 drops of creamed corn. You can add a few drops of melted butter in too for extra indulgence.
6. Carry on cooking the pancakes until the batter is fully cooked and the bottom is golden brown. Then carefully using a spatula or palette knife fold the pancake in half to form a half moon. Remove from the pan and place on a wired rack while you make more. But they're really served best hot off the pan!
- See more at: www.25daysoff.c...

[@azizulalong1190]

Apam balik kuih kesukaan saya.

[@aqasha7942]

Hmm...favoritku nyummi...🤤🤤

[@rinisalmiarni7901]

aih sedaaaaaaap apam balik,tradisi yang masih terpelihara hingga 7 turunan(f').thanks.RSS smart KPAD.

[@babylion3263]

Thanks for the detailed instruction and ingredient list....!

[@mt-foods]

*Excellent recipe, thanks a lot.*

[@super0chick]

makes me hungry. thank you for the nice video

[@antheahirschi5524]

Afternoon Looks amazing chef Whatever the pancake case or origins; Is this the crispy thin version almost like crape? Just to clarify no coconut milk in it. Thanks 99

[@abdulrazak5318]

Apam balik ini ada di pasar malam sabtu di setia alam di hadapan paparich.

[@vanisweetysweety6235]

Very. Nice. Singapore. Expensive

[@aliffarif1006]

Ini made in malaysia

[@carolinejayasuriya8840]

Thank you for the recipe. Hope to make this. I am missing this.

[@emynoremie123]

Terbaik!!!!:-*

[@hafeezahamid5175]

Apong balik......

[@abol9]

berapa satu harganya?

[@davicfg]

where is the step by step to make a bricelets???

[@ienaglw]

Duhhh . Ini tajuk kene tuka la encik . Not how to make . But how to bake . Aku cari recipe ni . Elok elok la

[@aliffarif1006]

Iena Pree hahahahah

[@kamarulhizam957]

tepung 1kg
air 1200ml
gula 250gram
telur 4biji
mauripan/yist 1sudu kecik
vanila esence 1sudu kecik
pewarna kuning(taknak letak pun takpe)
cairkan planta 1sudu makan..

[@mohdirfan-iy4jy]

area mana ni ?

[@Manaweblife]

pasar malam taman tun

[@MOOHSYN]

@Mint berry This is more hygenic than some shirtless chinese hawker that sells fried rice i see

[@abdulrazak5318]

Sekeping rm1 je

[@willanand3830]

Not how to make apam balik but how a vendor gets his apam balik done. Misleading viewers just get the numbers.

[@gadgetaiman8669]

kenapa kat kelantan lain

[@Manaweblife]

gadget aiman
I rasa sama, hanya tempat lain, ubah sedikit, menarik beli

[@MohammadhikmanMohammadhikman]

Mak aku cakap spam balik ni Lama dh Ada di Malaysia Sarawak 1980 Lama betul kn

[@abvbuuu3806]

Guna lah glove bila letak ingredients tuh.

[@nahlanat.kreshnan3131]

how to??? no recipie...

[@jonnauy4706]

how much does the cheapest apam balik cost?

[@wanairish5343]

+Jon Jones RM 0.80 at my place :)

[@saturakelanapratama9578]

This is original from indonesia is name martabak

[@practice3932]

ini apam balik sudah lama ada di malaysia.. dari zaman nenek moyang kami kenapa orang indonesia goblok bangat sih... semuanya mau di klaim... apam balik bukan aja ada dimalaysia tp di singapura dan brunei... apa semua negara ikut ikutin kamu ???

[@InternetsToughestGuy]

All human come from Indonesia

[@lm2193]

tbs = table spoon or tea spoon?

[@Manaweblife]

+Mike l
table spoon

[@lm2193]

Thanks. I tried your recipe, it was yummy!

[@zainunahmad9683]

MK

[@handymanny6615]

Is this halal?

[@Manaweblife]

The seller is malay.

[@zuryaniharun3823]

yes

[@willanand3830]

Any non halal ingredients for this kueh? Alcohol?

[@almalinnazir9204]

Will anand
No. This is halal food

[@yukariminato1523]

so flat

[@borneomc9906]

Ini makanan khas Indonesia martabak jangan ikut ikutin

[@samiahahmad7001]

BORNEO MC ini APAM BALIK

[@vicofebriansyah857]

Martabak Dari Indonesia Bukan Dari Malaysia

[@practice3932]

ini apam balik sudah lama ada di malaysia.. dari zaman nenek moyang kami kenapa orang indonesia goblok bangat sih... semuanya mau di klaim... apam balik bukan aja ada dimalaysia tp di singapura dan brunei... apa semua negara itu ikut ikutin kamu ??? dasar goblok

[@practice3932]

ini apam balik sudah lama ada di malaysia.. dari zaman nenek moyang kami kenapa orang indonesia goblok bangat sih... semuanya mau di klaim... apam balik bukan aja ada dimalaysia tp di singapura dan brunei...

[@aliffarif1006]

BORNEO MC aduh.. Semua indo hahahah

[@cice2]

Don't understand why the bugger has to use bare hands to grab in stuffings. Disgusting.

[@zephirothia]

Mint Berry at least malay dont berak calit jeer huihuihui

[@abdulrazak5318]

Apam balik ini ada di pasar malam sabtu di setia alam di hadapan paparich.

[@emynoremie123]

Terbaik!!!!:-*

[@abdulrazak5318]

Sekeping rm1 je

[@user-jl1cx1om3k]

فتتغيتش

[@weena931]

At my place 60 sen

[@tiey9786]

di sarawak..60 sen jer yang ranggup tu.. yang tebal2 ikut besar dia harga nya.. kalau pergi psar malam..first aku cari apam balik dngan karipap! aku sedang meliur nie! hahahah