Apam Balik/Peanut Pancake 曼煎粿/煎弄包

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Dough starter （糕种）：
65g (1/2 cup) plain flour （普通面粉）
1 tsp caster sugar （细砂糖）
1 tsp instant yeast （即溶干酵母）
75ml (1/3 cup) water （水）
Ingredients （材料）:
250g (2 cups) plain flour （普通面粉）
1/2 tsp baking soda （苏打粉）
50g (1/4 cup) caster sugar （细砂糖）
300ml (1 1/4 cups) water（水）
3 large eggs （鸡蛋）
Filling （馅料）：
300g (2 cups) ground peanuts （花生碎）
Some sugar （少许白砂糖）
Some salted butter （适量牛油）

[@user-zt6po5uh6x]

已经做了两次，家人都很喜欢，谢谢您无私的分享

[@fish2795]

Katherine, I followed your recipe and instructions. It turns out so well.. It makes my dad very happy, as he still get to enjoy this during MCO . Thank you..I finally figure out around 350-375ml batter makes the thickness of Apam Balik..=)

[@sarahjohn6847]

I love you for the good recipes you shares with me God bless you abundantly

[@chandadevi235]

Since young I love this peanut pancakes

[@abusalih691]

Am jasee...super talent God gives u....simple,silent work...I like and admire...all praise to god

[@rolandwong7060]

MY TEATIME FAVOURITE. VERY FULFILLING. THANKS FOR THE RECIPE & THE INSTRUCTIONS. KEEP UP THE GOOD WORKS.

[@kuo4002]

我小時候最喜歡吃這個😘😋

[@kumsuihoo326]

I tried today.
It turned out to be v good.
Thank you for sharing

[@shinglim4451]

老师食谱太赞了，放到晚上也好吃，家人都喜欢，感恩老师分享👍

[@_foodsenter]

Woooow! Delicious 😋👌🏻👍🏻💯

[@YangYangMsia]

这个食谱做出来真的很好吃，第一次尝试就成功了，早上做了到晚上依然松软不会干硬，有兴趣的朋友可以试试

[@sohkhimho2504]

昨天刚做了，第一次就成功！外面脆里面软，老师的食谱太棒了！谢谢🙏

[@maricelcadiz191]

Sedap apam balik😋 I missed Malaysia

[@hypnosis1684]

Best and honest recipe, tried few but not exactly tasted like apam balik 🤗

[@jpinghong5359]

Very good recipe! Thanks!

[@choilengjoy]

I still buying it when I visit Malaysia. Especially at pasar malam. You can get all sorts of Malaysian kuih-kuih tempatan there. Love it. Thanks for sharing

[@dedapo4866]

Hi 🙋‍♀️
Agree you can get verities of food in Malaysian. It’s Heaven Food - Anyway welcome to my channel 🙏🏻

[@CTSal]

Ur way to make the recipe are
special....and step by step, easy to follow the making of apam balik.Thank u Kathrine..will try!😊

[@khongapril2084]

The best recipe! Made quite a few to give away too! Thanks for sharing, cheers!

[@gopiveloo3944]

Thanks for the recipe...you are very lucky and fast hand to catch the bowl at the end of this video....

[@robinng]

Thks I follow thru your video and recipes. 1st attempt succeful. I am so happy

[@alexanderbertallo1995]

Well done... as always...
Thank you for high quality content...

[@karamjitkaur3985]

Kalau. Tak. Masuk. Telur. Boleh. Ke

[@kncheng7719]

@@karamjitkaur3985
l

[@joanneloi8015]

Omg.... This recipe is so great, I just done and enjoying it now... Yummy. Thanks Katherine 😘

[@ssr6731]

The shop guys are experts they make it super fast....miss eating apam balik..

[@MunchMalaysia]

Your version of apam balik looks perfect

[@hertreasurebox]

Jus tried.... turned out well!
I made the usual peanut, redbean and also meat floss with cheese flavor. :D thanks for sharing!

[@lp4146]

好味，我童年的回憶。😘😍🥰

[@cindytan7877]

Thanks for the your sharing recipe my favourite 😊😊👍

[@101breakfree]

Thank you for sharing. Like your demonstration. Always look forward to your next demonstration.

[@niej3755]

Omg.. My favourite dish..

[@patriciamoesiufung1585]

I LIKE YOUR BAKING.MUCH? IT.IS NOT ONLY GOOD RECIPE BUT THE TOOLS THAT IS IUSED IS CLEAN :-) WELL DONE

[@user-cx4mn9rb7x]

看起來不錯

[@MH370MH17]

Wow nice recepi tqvm😋😋😋👍👍

[@sleek904]

Thanks for sharing the recipe. I tried using your recipe, its nice. My family loves it! But I used the ready-ground peanuts in packet form from supermarkets instead making from scratch. I am too lazy for that! Maybe I would experiment in my next round, using pandan leave to add into the batter to give it more fragrance. Hope it will turn out nicer

[@nidanamoc8474]

I must try this!!

[@amerruru2443]

My friend made this recipe yesterday and she gave me some to try it 😋 oh my god 😋it is so delicious😋 thank you so much🌻

[@waingxinlim9998]

8不够大学生 规划 国内各 8 3

[@chouchewhua7575]

丽00陪00

[@moonbladem]

Brings back memories. The ones I remember had sugar mixed in with the peanuts. I never knew what they were called. I just recognized them by sight.

[@qeokpoonkoh936]

.

[@ParisInCucina]

These pancakes are fantastic, really delicious, good

[@jjk3282]

Looks easy. Must try .

[@gigitan8725]

刚做，好吃！！谢谢老师

[@wingpang66]

好好吃！家人也很喜歡。謝謝

[@titacruz2687]

Alhmdulilah my love martabak Manisnya..Thank you

[@nhungcrosbie8750]

It does looking good!

[@subashiniloganathan8972]

Thank you so much for the recipe, it was really easy to follow and it turned out so good 🤤

[@mango_kerapu]

Ive watched how u clean off the peanuts skin then clicked Like👍👍

[@amareamore1693]

Martabak kacanggggg..yummmmmm

[@mariamabdullah7030]

Love to try and do it

[@theCook12]

Wow nice recipe yummlious 👍👍👍😋😋😋😋😋😋😋😋

[@teohuicheng]

Thank you. I did it with your guidance

[@alphonsemeyer5626]

Thank you ! just love this video, it reminds me of my childhood days in Singapore buying this at the wet markets, now thanks to this video i can make it in the small village of France. Merci 4 sharing! Good job done always 4 all yr receipes step by step so easy n you give the list of ingredients at the bottom 2. Thums up!

[@khinkhinsf]

👍👍👍👍 謝謝老師！

[@janlim1860]

My heart dropped when I saw the ending of video! Good catch, Kathrine! 😅👏

[@foodgallerysl]

Wow. I have never seen this recipe. Hope it is so delicious.. ❤️❤️❤️

[@pinkychang]

Very common snack in Malaysia. There is another crispy variation too!

[@roxxyroxxy4667]

Yum yum 👍

[@davidlloyd7109]

Beautifully done

[@uswatunkhasanah7227]

that's look nice.. I'm sure I'll try next time.thank you for the recipi sist

[@jeremiarudin1451]

terimah kasih resipi ampam balik pancake teman.

[@rajanikharade4134]

It's looking delicious

[@maisecatx7341]

Thanks! I will try this

[@carolusbb5158]

Enak... Kelihatannya

[@cacdang529]

Wow,thank you for the recipe 😋😊.

[@yatyatlooi7784]

谢分享！昨天三女儿做给我吃，很美味！

[@yingqiantan]

THIS TURNED OUT AMAZING THANKS FOR SHARING UR RECIPE

[@tangotangoh]

I use santan in place of water. Super yummy. Planta instead of butter.

[@helenpaul67]

The best cooking video..no talking (means no splatters of silava).. love yr cooking videos KK. will try this apam balik

[@markusting9335]

face mask

[@mkwong9249]

Thank you, I did it too!

[@Celine-lq5vb]

Thank you for sharing.

[@fathik.6441]

Mam u are incredible

[@mamaee7882]

wauh... like martabak from indonesia 😅😅

[@mannequinnbitch4547]

Wahhh hebatlah

[@LindaLinda-gr3hu]

內餡用黑糖花生粉更棒~

[@jounwijn]

Kathrine Kwa 👍🙏🏻👍🙏🏻👍🙏🏻

[@anthonytan8751]

Yummy i hungry

[@fongkiewlee4102]

好吃。

[@anythingeverything4109]

Made one as well and posted it on my channel.These peanut pancakes always taste good:)

[@annaquillfeldt5598]

I grew up in KL and I have such fond memories of getting these at Bangsar markets. It was 20 years ago since I had one but I still think about them often. Going to have to try this recipe. Thanks for sharing! :)

[@hendriipuk7299]

Looo

[@hasiahalin2856]

Thanks

[@lokuihuay7650]

Yummy yummy 😋😋👍👍

[@alinaaisha8190]

Tq👍😋🤩

[@myyu8270]

请问面糊可以发酵好了放冰箱，隔天再煎吗？

[@flpang2396]

可以喔！我隔了兩天才煎沒有問題

[@mmstory7186]

Yummy yummy

[@sosofamily321]

You are very good ..

[@lovebaking2503]

Thanks for sharing! Come across this video in FB..

[@hillsdalematraville]

Ear

[@inceu1769]

Hello. I'm one of your subscribers from Indonesia. So glad to watch your video.
This recipe actually same as in Indonesia, we called it Martabak.
But the steps to make it a bit different.
Usually, when the batter almost gets firm, we will spread some sugar. Then after taking it from the stove, we will put some butter on it. Continue with the filling. Flip it up and cut into pieces. don't forget to put some butter on its browny skin 😍😊

[@101breakfree]

I am familiar with the Indonesian version. Not necessary to hv butter on the brown skin. That is too much use of fat and unnecessary food cost. And make the snack more unhealthy.

[@inceu1769]

@@101breakfree yes. Not necessarily but its a must for Indonesian. Hahaha. Anyway, good to see ya.

[@zhangjr3233]

Thanks for sharing

[@marcus9x9]

Hi, how much peanuts did you use? Thank you. 👍 👍

[@michelleweng3984]

好想吃啊 米煎粿

[@petrinateo5316]

Thank you for sharing your recipe. May I know if that is a non stick pan? It looks good, may I know where can I get it?

[@lanunengsih8179]

I LOVE MARTABAK MANIS,,FROM INDONESIA,,,
THANKS YOU SO MUCH

[@sewfongtham9225]

还不错👍

[@annaanna3479]

Woooow hau pang 👏👏👏 hau pang 👍👍👍🌹💐🌷💖💘💓⭐🌟⭐🌟⭐🌟🤤😋🙏🙏🙏💪👌

[@gemini8493]

I'll try to cook...

[@Alicechia0000]

Hi can I keep the batter in the fridge. Make the pancakes the next day. Thank you in advance.

[@didudidu889]

di indonesia nmany 'martabak manis',,

[@sarahlailee5258]

❤❤❤❤❤❤❤ tq

[@cfukulim1]

very good

[@gulyaswift1503]

👍

[@counterindraprasta8750]

😍😍😍
Hallo madam Katherine kwa
Good night....

[@KathrineKwa]

Good night

[@dolliet6685]

Really cool Katherine, this reminded one of vietnamese street snack- with coconut filling. Greet will try making it. Thanks!

[@alicecheng1279]

请问你的锅在哪里买

[@housewifekitchen97]

Do i have to put some salt? U didn't mention it on the video...