Traditional Chinese Pancake 煎面粉糕

Ingredients 材料：
190g (1 1/2 cups) plain flour （普通面粉）
70g (1/3 cup) caster sugar （细砂糖）
250ml water (水）
1 large egg（鸡蛋）
1 tbsp corn oil（玉米油）
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[@jakearthur702]

My childhood favourite

[@acelinekam8531]

My childhood favourite. Tq

[@cel4085]

Dear Katherine,
Thank you for the simple yet delicious mee hoon kueh recipe. It brought back lots of fond memories. My mama used to make this for my brother and I when we were young. We haven't eaten this for years!

[@joeyoung1854]

My mom used to make this for me and my brothers when we were kids

[@jubelenti4590]

I used to make this.. it's very delicious.

[@karunapooja7054]

Wow ... Yummy 😋

[@aromatiklezzetler6693]

Emeğinize sağlık çok güzel oldu

[@nglam559]

I like your nonstick pan, where to get?

[@lowbeekhoon7204]

Can I omit the egg?

[@nahadi4375]

Perfect👏👏👏👏👍👍👍👍👍👌👌👌👌👌🌹🌹🌹🌹

[@irenetan9987]

I think you can substitute with coconut milk...😊

[@jacquisamsung2619]

Thank you Chef, because of you I gained back my lost confidence in the kitchen - I made your Chocolate flan cake recipe, and it was a success and the compliments on how I did it - I just said a ' fairy godmother called Katherine Kwan 😍

[@mlkwek1244]

Reminds me of childhood days 😋. May i know if corn oil can be substituted with melted butter ?

[@KathrineKwa]

Yes you can

[@user-bs7wr9so7s]

اش اللغة هذي

[@jounwijn]

Aku aktifkan Lonceng & Jempol Wajib & Gratis