Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake
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- čas přidán 2. 11. 2021
- Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake! No baking powder
Ingredients
2pcs Egg
20ml (4 tsp) Milk
30g (3.3 tbsp) All-purpose flour
1.25ml (1/4 tsp) Vinilla extract (optional)
25g (2 tbsp) Sugar
Important tips
1. I used the all-purpose flour in here, you can also use cake flour to make
2. Whip the egg whites to dry peaks, so the pancakes will come out thicker
3. All the way low heat, about 5 minutes on each side, you can either add a small spoonful of water or not.
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---------------------------------------------------------------------------------------------------------------------------- - Jak na to + styl
If you are reading this at night, you should get some sleep, and don't stress about everything going on in the world, or what you are going through. Don't dwell on things from the past, don't stress on your future. Just live your life, because you only get one. Do whatever makes you happy, not what other people want from you. For me, I'm gonna wake up tomorrow morning, get hit the gym, and cherish life for the amazing blessing that it is. I hope you do the same and have an amazing day as well!
Tysm this literally released all my stress and i feel much released from all the stress i have been thinking about in the past
you are right, i hope this message meets the right people. I want to live a good life and not worry about money in the future. But the problem is that i don’t know what to do.
Dude. My family is littearly trying to start over. I’m watching this video because I want to start making them breakfast in the morning. Thank you.
I read this at the right time and really needed it. Thank you. I hope you live a wonderful life
@@XavierOrg. YOY BRO HEY
So I made this together with my mom, ours didn't came out as thick but I highly recommend adding a little more flour because when I mixed the eggs with the milk and flour, it was not as thick as in the video so just go by your feeling and add some more later on if you are not 100% sure
Edit after all the comments:
Some eggs have like a different size so ofcourse things can always differ but for the ones not knowing much about cooking, Flour makes it thicker :D
czcams.com/video/h-7fQyMt85w/video.html
@@samritul1834 How did it turn out 🤩
@@samritul1834 does rn means right now?
@@user-fr1rt6ge1g yup :)
@@nellobarto thank you 😊🙏
tried this recipe today with my 8yo - and they came out superb. Supper fluffy, soft and delicious. Its as if u are eating clouds! MashaAllah
No se cómo los hiciste pero a mí no me salieron, ni cómo se ven y no saben buenos!!! Y parece que no fui a la única que no les salieron!!!
@@lilygarcia8117ยยยงงใจฝ
@@lilygarcia8117check if u fully mixed the ingredients or added too much or too little of something it can affect the texture
are you islam?
Amma try it today with a Bismillah
I love trying new foods! There's so much deliciousness out there in the culinary world - it never gets old.
If it gets old i wouldnt eat it
sameeee
Does the batter lose its fluffiness over time? If you leave it for like an hour, does the batter become less fluffy?
Personal notes:
1. It's okay to add some flour if the final mix looks too watery...that way it can have some shape and not just goo everywhere
2. When adding sugar to the egg whites...be slightly less generous especially if you're using brown sugar which doesn't dissolve as easily...(it also burns in the pan of you're not using low heat
3. Use one more egg if your eggs are smaller or even medium
Thanks for sharing us 😉
hi, my mix is way to watery i have added atleast double what the recipe says what shall i do?
@@elizasopher6745 hey lol little disclaimer I'm not exactly a master chef but I'd recommend gradually adding flour till the consistency is better...not too hard ofcourse maybe just enough for it to stack up when you squeeze out of the tube
thank you so much!! I was having problems as I was using brown sugar
My cake was out of shape after being cooked. Plz tell me how can I fix it. Thanks so much♥️
For anyone who doesn't have a non-stick pan, just add a little bit more oil. I tried exactly following the recipe and it turned into scrambled eggs because of our old pan, but it came out great when I added more oil.
Thank you for this soufflé recipe, it's so delicious :)
@Vancosta No, they're cooked completely well, even on low heat^^
@@realsplork ok thx
@Vancosta when I tried to make mine it came down into scrambled eggs and then I tried like five more times and it was so scrambled eggs
czcams.com/video/h-7fQyMt85w/video.html
Ñ
Ive always been a person that couldn’t cook. Recently I’ve been following your recipes to try to get into cooking more often and stop people from making fun of me. I’m actually really enjoying this. It’s so easy, YOU make it so easy. Thank you!
Can't cook either but baking seems easier for me... still scared to try cooking actual food that seems so difficult to do myself 😂😭
Made these pancakes🥞 for Mother’s Day for my kiddos… doubled the recipe… OMG it turned out amazing…….loved it … yum yum 🤤
{Fluffy Souffle Pancake Recipe}
2 eggs (separate egg yolks from whites)
4 tsp milk (mix with egg yolks)
3.3 tbsp flour (mix with milk and yolks)
1/4 tsp vanilla extract (mix with milk, yolk, flour batter)
2 egg whites (whisk until slight bubbles form)
2 tbsp sugar (gradually add to egg whites and keep whisking until fluffy)
Add a scoop of the fluffy egg whites to the yolk, flour, milk batter and mix
Then pour the rest into the fluffy egg whites into the batter
Keep folding
Put the batter into a piping bag
Put oil on the pan
Squeeze the batter in swirls to create circles
Place 1-2 tsp of water onto the same pan and keep it very low heat
Once cooked for around 5-6 mins, flip
Once done cooking, plate and add any toppings
Tips: for fluffier pancakes, add 1 to 2 tsp of baking powder. If batter is too runny, beat egg whites more. For stiffer peaks, add a bit of tartar to it.
Enjoy! 🥞
Thank you ❤
@@Iwasborn2times yw! It took me forever lol
Is the vanilla extract optional ?
@@-SimbaxTwix- not really, but u don't have to use it. It just gives the pancakes more flavor.
@@yc1215tuna can’t i just use vanilla powder instead of extract?
First time making these and it really was so simple and delicious
It was really amazing.your so right.
How much flour did you use because I dont understand the 3.3
Glad you liked
@@frogs4542 3,3 as in 3 + 0,3 tablespoons flour
@@Yoshi-fj8qh how do you get .3 tho?
i made crepes on accident 💀
HELLPP LOOOL
@@ghoulcat3916 They were very good tasting crepes!! just not the goal 💀💀
💀
Wow, Congrats ❤😂
🥲
They came out yummy. My son loved them. He had been after me to make Japanese pancakes... finally succeeded ❤
*The cake is so delicious I just want to take a bite*
đi đâu cũng thấy ad nhỉ
Внутри они сырые, ти изделия.
Не удачно.... 🙄
@@hoangduyvu5898 من مهه@شههضهشيشههخب١4ح4خ474٧7ف8ت2نت34مه4م5 ;ومنج أ
Same
@@huaweietiler5046 1
I just made it and it LITERALLY tastes like PANCAKE CLOUDS!!!!
it's so good.
pro tip: make sure your pan is hot before you pipe the batter. My first batch turned out weird because the pan was still cold,
What are pancake clouds and what do they taste like
@@manwhatdoiputhere i think they mean the pancakes feels like cloud in your mouth.. i haven’t tried it before but i think it would be sweet but simple
@@mcvddyw6628 ahhh ok
That's a great tip generally speaking when cooking. Preheat your pan before you add the food.
@@manwhatdoiputhere have you ever taken literature?
Just made it.
It was the best pancakes I have ever had. Thank you for simple and clear instructions ❤
This gives me serotonin watching the fluffy cute pancakes being made.
Made these spontaneously and my whole family absolutely LOVES them.
Was it hard to ensure the INSIDE was fluffy and ready to eat? I'd worry about it being under cooked and too liquid on inside. Thanks.
Even without anything but just that I wanna try it but I dont have syrup
@@KindCountsDeb3773 No, 5 minutes were enough for one side of mine to cook. I accidentally burned the outside of two of them, I think it was because the lid wasn't completely closed, so make sure you put the lid on well.
@@kim_cheeseballs616 We ate them with powdered sugar, they're pretty sweet on their own too.
czcams.com/video/RrjxRRXqz6g/video.html
So I made this a few times in one go, I made some mistakes, here's what I have to say
- add a little extra flour (as the comment near the top says)
- make sure that the bowl and whisks your using are clean and dry
- if your eggwhite & sugar mixture doesn't fluff up enough, you can save the Ingredients by compressing the pancake a little around the edges (you will need to wait for it to cook a little first)
- if you want to make more than 3, make it in one big batch
- do not whisk the mixture AT ALL after you have mixed the egg white & sugar with the egg yolk and everything else
Elaborate on the last one please :)
You mean what the video did is right, but exclusively? Like JUST fold it like that, dont break it with whisk? :)
@@sc3961 yes exactly
I have 2 questions 1 is what to do if the whites and the sugar dont get thick enough and why do they not the second is we got it to around half the consistency we are supposed to(talking about the whites) and we couldnt go any furthur so we just went on with the process when we did and put it on the pan it was white when we flipped it it only got brown when we added some oil please help me make this right because it just tasted like pancakes and didnt even look that different
@@elmishh3979 if the egg white and sugar aren't thick enough, you can compress it while you are cooking if you want, but this usually happens if your bowl or whisk isn't clean enough or is wet
@@elmishh3979 the eggs should be in room temperature, this way the get more fluffy. Before I used the eggs to my recipe cold right from the fridge but then I heard this. Also I heard that if you are in a hurry just put the eggs in warm water from faucet and let them stand, I am doing it.
I made it today, it’s very delicious 😋👌🏻, I’m from Sri Lanka 🇱🇰
An amazing recipe. I recommend this without making any changes. Thank you so much😍
For anyone who didn’t read the description the cook time is 5 minutes on each side!
Two tips I have are
Make sure to fold the batter not mix it
If the batter is to runny add flour
❤
Uhmm...I'm sorry my English it's not good so I don't understand what do you mean by fold...
@@sandraval3781when you are mixing the batter at the end, try to pass the spatula under it, then you take the batter and put it on top like folding it
No it’s not 5 minutes it’s a minute and 15 seconds. 5 minutes burns it
@@Skull_Is_Insane If you put it on low heat 5 minute would be ok , I did only 4 min because the stove head was big so heat was not low enough
I wish I read your comment before doing the pancake , the batter was runny I thought it was because of the sugar 😬 because when I added sugar gradually to the egg white it was not as thick as in the vid.
my mom is obsessed with these pancakes. she asks me to make them all the time! its also super easy and the portion is perfect. i double the recipe since i am a big eater. thanks a lot
@Wtyk i cooked them with my ingredients using my own bare hands if i decided to call them takoyaki then that's what they are.
@Wtyk that is pancake lmao
@@LisMuler could you say me how many portions you got since you doubled it ?
@@ryzo8128 hi! i got 6 big pancakes or 12 smaller ones.
@@LisMuler ok nice ! Thanks for answering!
yummy pancakes. thank you for sharing,
I cried 😢 three times watching this video , don’t let anyone ever tell you, you can’t make cloud pancakes! Overcome that fear and reach for the stars ✨
I made this for my wife and I thought it wouldn't turn out good since I'm not the best of chefs but it turned out AMAZING!
So fluffy and moist 🥰
From a recommendation from my wife, I added 2 gms of baking soda to the final mixture before transferring to the piping bag.
Great recipe, 10/10 would recommend.
For those with runny mixture, maybe try beating the egg whites a little longer so that they do not flow.
Your comment inspired me to make them. Thank you, sir.
@@wauliepalnuts6134 how’d they turn out?
This recipe will help anyone who wants to cook pancakes
Awesome because I thought they were withholding info lol
👌
I made this today with my dad! It turned out wasn’t really great but I’m grateful that my dad have time to make something for me even though he’s busy! I have th perfect that I needed thanks 💗
(Only 5 minutes)I bet $ 1000 that you will love the taste of this food 👇 💸💖💵👇
czcams.com/video/0wKZP6a3hyE/video.html
@《XiAo Lin》 sure! 💗
This is such a sweet comment hope you and your Dad will keep being close
@@fatmanurrr thanks 😊💗
@@anyaal9248 I will thanks 🙏💗
It's literally the best recipe of pancakes 🥞 i try it eveeer ❤❤❤
I like all dishes made with eggs. Please release many similar videos
I literally made these for breakfast today and holy they taste so good! If anyone is feeling down and is too lazy to make them just try your best to motivate urself to do it. I didn’t wanna get up and make them but I decided I’d do it for the sake of my mental health. And lemme just say this out a smile on my face :)
How long do you cook them for? It doesn't say in the video
@@anastasiagross851 I did it for 5 min each side but checked every now and then! Hope this helps
Omg tysmmm. !!
can u pls tell what she adds like water when she was frying the pancakes
@@khan-ic9ij that's water actually
this is a great recipe. the "fails" during practicing tasted more delicious than the regular type pancakes I used to make and got me closer to my desired outcome finally :)
Just seeing it itself is so satisfying
I just tried this and it is A-MAZING! SO DELICIOUS
This recipe is very quick and easy.
when I saw the recipe I had never cooked any type of dessert, I already tried it too many times and it is very tasty, I highly recommend it
Made these for the first time tonight (as it’s pancake day thought why not) and they were absolutely delicious, beautifully fluffy and light! Gonna be a mainstay on the home menu now
We’re making them today (we forgot it was pancake day yesterday) still in the process of making them but I’m very excited (I’ll update when they are finished)
UPDATE: it was really good! We had to cook it a bit longer than they said but other than that it tasted delicious and I’d definitely recommend and make it again
looks like a nice and practical recipe, can we not add vanilla extract? Greetings from Turkey by the way
@@Emircan.Korkmaz No you do not. In the description it says it’s optional. Hopes this help!
@@Emircan.Korkmaz Yes...thought they did add vanilla! It would not be as good without.
There's no goddamn pancake that is light lmao
Those looks so yummy. I’ve been dying to try them.😋🤤♥️🙏
Muchas felicidades,muy buena la receta,ya lo hice y me quedaron bien,saludos y gracias.
I made these today, the recipe and cooking were super easy and they came out perfect, my 2yr old and me devoured them lol
2 small warnings: the recipe yielded 4 big pancakes for me, which ended up being too much for the largest pan i had and they ended up sticking together as they got bigger and got mushed on those sides. So maybe use 2 pans, or a griddle, or do 2 batches.
Besides that, the taste was very eggy. Both my kid and i really enjoy that, but maybe keep it in mind if youre not a fan.
I give this recipe 10/10, will make again soon 🤩
Thank you for mentioning the eggy part. Uuurggghhh. Expected actually looking at the amount of eggs vs amount of flour & sugar. Guess I'm gonna skip this.
Hi there, i have a question if you dont mind. How long does it take to make?
@Beemo plant It took me 30 to 45 minutes to make, take in mind that it was my first time doing it and I never cook so it should take u less time if u have some experience
@@crrano844 Oh ok, thank you :D
(Only 5 minutes)I bet $ 1000 that you will love the taste of this food 👇 💸💖💵👇
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I thought I would do horrible the first time, but it turned almost as perfect as yours. It was SUPER FLUFFY AND CUTE
Hi, how long do you cook them until you flip them? They don't say :(
@@cilliansands6166 about like 3-5 mins
@@cilliansands6166 they said it - 2:50
@@Just2sist3rs did it taste eggy? and was it not raw from 5 minutes if cooking
Thanks for the inspo! I used the meringue technique in my normal pancake recipe, it was so cake-like and so good!
جربت هذي الوصفة تهبل انصحكم تسونها😭💕
ممكن تكتبيلي ياها للمقادير بالعربي ومشكورة ❤
@@emanalasfari9752في ترجمه
So delicious, I made these first try and I can’t explain how gorgeous they are 😍 best pancakes I’ve ever made or tried!!
czcams.com/video/fldeOV9qwyM/video.html
czcams.com/video/6u0cwyFUscY/video.html
😊😊😊
I also immediately tried to make it, unfortunately, it failed a bit (‾◡◝)
This is very tasty and the ingredients are easy to find 🤭💗
how many pancakes did you get please?
I made them they were delicious but it was hard to cook it in the middle so my pancakes weren’t as thick as her but they were so fluffy and my family loved them
I think I will try to make them some day :D
I wondered how the middles would cook being that thick, hers looks like they’re just about still raw in the center.
@@nalanihamby3710 You do super low heat, put a little water in the pan, and cover
@@trynalooklowkey thanks cum yum, I'll try!
@@mrfatratera3778 me too
The pancakes were super good i just had to add more flour but in the end it turned out very well i recommend making them thank you for everithing bye
i tried this and it is DELISH
10/10 I recommend
This recipe made some of the softest, most dreamy pancakes I've ever eaten.
I made this and for my first attempt it was wonderful! :)
I just made a little mistake, I doubled the recipe, and later googled and read why I couldn't get stiff peaks - My first yolk broke, and we separated it with a spoon, but apparently even if a little gets in the white mixture, you can't make stiff peaks.
I mixed it for over an hour, but to no avail. I just used what I got and they turned out wonderfully anyways, but I'm a little sad they weren't perfect :(
Same
@❱•❰ The Mono ❱•❰ Well they were just fluffy, sweet, well cooked pancakes more. Like Jaffa cakes spongy in look, but soft, unlike Jaffa. Still I was happy with it, and the family loved it, buuut it wasn't 2 cm tall like in the video, or jiggly at all. It literally was only missing the air being built into the white mixture :( That god damned first yolk...
Also my last mixture was just folded, like in the video (spatula, NOT whisk), aaand it was still airy, though obviously, yeah, not as much. Wasn't totally liquid though, like with regular crepes. It was definitely sticky and airy and even left some peaks, though they were slowly disintegrating. Didn't stay, uhh.. "peak-y", like with whipped cream.
Samewweeweee
@❱•❰ The Mono ❱•❰ the trick is into FOLDING not mixing the yolk batter with the eggwhite-merengue batter. You have to use a spatula (or something flat and wide) and try to keep the merengue as it was.
Maybe you didn't do it in the right way
Вы будто из другого Мира! Такие рецепты, такие душевные видео, это нечто! Здоровья вам и процветания!!!
I have tried it a lot of times and it's delicious
I made several times and every one loves them so light and fluffy. Nutella was good as a sandwich to pancakes. Tried them with butter and maple syrup when I am out of Nutella. Thanks for sharing!
Yes! Finally someone who removes the yolk like I do!
So many people struggle with removing the yolk. They even have gadgets.
All you need is the egg shell to remove the yolk. And whoever thought of this was genius. They're so good, but I would add less sugar.
팬케이크가 사랑스러워요😊
Me and my brother love these thank you ❤
Wow, this looks really good, I've made pancakes several times and they always fail and they taste bad, but with this recipe making pancakes will be easier I'll definitely try it later, thank you for sharing this recipe with me greetings from Indonesia, Bali 🙏🏻
How are you bad at making pancakes
@@smallspace3624 i don't know but after that pancake so he's really bad :)
@@smallspace3624 he's /she's not alone, I'm bad too
Im also from indonesia
@@arshaqnarayan salam kenal
Хоть и приходится смотреть с субтитрами, но так даже легче 🙂
Хочу попробовать сделать такие
оооооо русский человек)
Huba-Buba понимаю
Я знаю, что я тоже хочу сделать один 😋🤤
я сделала только что, очень просто и вкусно
@@sonchn класс
شكرا على الطريقة سأجربها❤
Very simple and presentable.
I have just discovered your FB page and love almost every recipe!! And, thanks for giving US measurements for us challenged bakers.
I made this today for the first time came out perfectly and delicious, perfect for the breakfast bcs oil free.Thank you very much for the recipe very simple and easy to follow.
Not sure if they’re well cooked
Yes you're right ✨
Well you can always cook more time if you need.
بسم الله ما شاء الله ❤❤🎉
Great recipe! I tried it this morning, my Gosh, yum yum yummeeeeeeeeeeee. These pancakes come out already sweet so I only added a thin slice of butter and sprinkled blueberries on top ... My Gosh ... pure heaven :-) Thank you for sharing the recipe! :-)
*i love the aesthetic and the way u slowly cook and show us how it's done..a legend in ur own level*
First time use youtube recipe and it was AWESOME 😍😍😍 just like a fluffy clouds ☁️ taste like Japanese cheesecake . one mix made 7 medium pancakes . I served it with greek yogurt , granola , honey and berries ❤
I made this today its so delicious
Look yummy. I will try to do this menu.
It's really delicious, I swear it's really melting and it's really fun to cook
Really?
That's all I need to hear. This looks like something I'd love to make!
@@Patrick-it8nk sameeeeeee
(Only 5 minutes)I bet $ 1000 that you will love the taste of this food 👇 💸💙💚💵👇
czcams.com/video/0wKZP6a3hyE/video.html
It's my first time making these, and it is so easy and scrumptious!! Would definitely recommend.
Soooo.. Delicious..😍😋
Mksh bunda resepnya
ホットケーキ子供のおやつにも大人のお茶のお供にもなり栄養満点本当に美味しいフルーツです
Wow this recipe looks amazing. Thank you so much for sharing
I made cakes out of this by layering them and adding whipped cream inbetween, it turned out nice
Tq.
It really tastes so good ❤
This brought tears to my eyes, because of the gorgeous, Japanese pancakes, and the accompanying music. This was such a beautifully created masterpiece, for a food video. Thank you.❤
Cuantos te salieron
This brought tears in my eyes because I tried following it and I got ONE BIG PANCAKE..
I love how these videos don't have a ton of talking and explanation... just a little ASMR and peaceful music. Ahhh😌
really good - you should try one of my pancakes 🥞 too ❤😊
It tastes very delicious ❤
I made this it was really tasty. I really appreciate your work . Easy to understand and not too complex
So for anybody making this for a family a lesson learned the hard way:
The whole thing with whisking eggs with sugar is complete bs if you're making this from 3x the amount of everything so you can serve it for dinner for your fam. You need to whisk the whites stiff, completely stiff to the point you can turn the pot with it upside down and they won't fall out AND THEN AND ONLY THEN add sugar. Then it will be stiff at the end of it too, otherwise you'll get water texture no matter how long you're gonna whisk it. I know, I tried for 20 minutes before giving up.
And if I sound pissed, that's because I am. This is a cooking channel, and nowhere in the recipe or the vid description was anything said about the problem I have, this is basic info, a lot of people cook for their family, it should have been there.
thanks alot for this
@@maithapotato641 np, I'm glad if it helped, I also got a chance to correct the spelling mistakes I made in it that I didn't notice thanks to your replay lmao
that's what typing from my phone gets me
Is sugar optional?
@@koemi8948 no idea, I never tried the recipe without it. You can try adding less or adding brown one to see how it comes out. Sugar gives it firmness so I'm not sure if they're be able to be as fluffy if you cut it out completely. About half may be fine tho.
Edit: On that note stiff whites with sugar is exactly how you make sponge cake so you may look for sugarless sponge cake recopies to see if, and if then how they substitute that. If no sugar works for sponge cake it should work here too.
@@KhadiPlays Okay!! Thanks for letting me know
I tried this pancake and it is very wonderful, knowing that it is my first experience with it. I really thank you ♥
Thanks for the recipe Alhamdulillah successful ❤
Thanks resepnya, enak untuk sarapan pagi. 🙏👍
I made this but it was my first time attempting something this refined so as a result, my pancakes were kinda sticky and undercooked.
I know that its probably because of my experience level that my pancakes were less than I anticipated but this still remains a good recipe!
Big thanks to Qiong Cooking!
Mine where that too
@@charlotte-pn6ly yeah same, and following the recipe perfectly it looked nothing like it. it was more fluid than anticipated too and i just had a huge uncooked pancake that was *somewhat* fluffy
also had a terrible egg taste to it
@@Pxhyre yeah exactly that
@@charlotte-pn6ly i dont know man, these comments might be fake but then again i dont see why someone would make fake recipes when they can just give you an actual one.
While watching, was wondering how they were going to cook through without burning. The steaming part answered my question. Can’t wait to try this. Thank you
u can cook it in low fire
Пссчяас
nkjnj
...
Пекп
@@xabsacali8117 low flame.
GREAT SUCCESS thank you so much!!
i tried this over 15 times and finally got it right thanks to this
cooking is just satisfying and relaxing to watch especially when ur wearing headphones
Just made them for the first time and they are delicious! 😋
Très magnifique❤❤🤩🤩🤩
Can't wait to start cooking these beautiful yellow soft swirly cartoon poop looking pancakes! 😍😘🥞
I made this for my husband’s birthday and he liked it so much. It’s so good though I used 3tbps corn flour since I don’t have cake flour/all purpose flour around. Easy to make !!!
I was obsessed with trying one of these in a restaurant, but decided to try my own because of the aesthetic Look of them…thanks IG lol they were fun to make. However, if you like eating some what dense air, these are perfect for you.
Por fin una receta verdadera sobre esto. Siempre intente lo que veía en Internet y nunca me quedaban así. Creo que el secreto era el azúcar en la clara.
น่ากินมากกกก❤❤❤
Es la primera vez, que veo una explicación clara de este tipo de panqueques. Gracias por compartir
Just made these and omg these were a hit my daughter loved them!
Try some of my pancake creations. It's really fun to make a completely different cake
Jesus loves you\][\[];']';
@@pancakesandcrepes8451 bet
Did sh3 get dieabitws
I definitely didn't read this comment really fast and thought it said something messed up
Magnifique ❤❤❤❤❤❤❤❤❤😊😊😊😊😊❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
adorei vou fazer gratidão 🙏😊
Not only do they look mouth-watering,
But the asmr is so calming along with the background music 😻😻
czcams.com/video/h-7fQyMt85w/video.html
(Only 5 minutes)I bet $ 1000 that you will love the taste of this food 👇 💸💖💵👇
czcams.com/video/0wKZP6a3hyE/video.html
I made your recipe for my kids today. It was so delicious and fluffy pancakes. Thank you so much for sharing.
Ooh my god thanks and if I'm almost late to school I just want to eat this before school
YES ITS TURNED OUT GREATTT THANKS FOR THE RECIPEEEE😭I've tried so many time, but now it's just delicious as it look❤