Asian Peanut Pancake Turnover (Apam Balik)
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- čas přidán 25. 08. 2024
- Apam balik, Malaysian style. Crispy and fluffy pancake filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. A true Malaysian nostalgic dish that can be eaten both for breakfast or tea.
NOTE: A mistype in the ingredients for the batter, sorry! It's supposed to be:
2 tbsp granulated sugar (25 gr), not 1/4 cup
▶ Printable recipe here bit.ly/2Dbq47J
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Hey guys! Have you tried these delicious pancakes? If so, what version of it? For me, these bring so many memories, I love them! 😍
El Mundo Eats l love this recipe...soo yummy!!!
Silver Bells right? Me too! Just brings back childhood memories 😊. Thanks for commenting and watching the video!
El Mundo Eats I hv been looking for crispy pisang goreng recipe but a disappointment. the batter didnt give d crisp that I was looking for. el mundo eats.....do u hv a good pisang goreng recipe? tq....
Silver Bells I do have a banana fritters recipe, here I give you the link czcams.com/video/Th6P-hadwi4/video.html Maybe you can it. Best eaten immediately to enjoy that crispiness. Hope you’ll like it!
El Mundo Eats thnks a lot....el mundo eats....
Nice
Tq 4 sharing the recipe. Now I can make it on my own. All the while been buying it on the streets of Msia.
This is 'spongey' one , there is another version which is dry, thin and crispy.. I love this version the most
Martabak?
Thank you very much. This video brings back my memory. We, kids, in Hongkong 1950s loved this snack very much. It was delicious, affordable, and could fill up our stomachs.
Super super super lovely thanks for tips it's my favourite all while
Welcome 😊 I'm glad you enjoyed it!
It looks so perfect and it must taste good
Apam balik is just like the first love. Thumbs up!
I couldn’t agree more!
I will try to make it,looks great
Apart from Apam Balik, it is also called Apam Pulau Pinang by the Singaporean Malays.
Thank you for sharing 👍❤️
min jiang kuih is well loved as a breakfast at Singapore too
Yes you're right! My home country is Malaysia and as a neighbour country to Singapore, we share many similar food 👍. Thanks for dropping your comment! - Bea 🙂
Thanks for another amazing upload. Very tender texture. Just wondering can u please consider uploading the really thin and crispy pasar malam type. Appreciate. Thanks. Chloe
Thank you for share the recipe.
Oh my freaking god. Had this stuff in Malaysia and felt in love with it.
I know what you mean. I can eat it by the truck load when I’m there! It’s the first thing I wake up for and run to the markets for
Waw...nyumm..nyumm
Can I keep the batter for later use if I can’t finish it all at one shot?🙏🙏🙏
Malaysia : Apam Balik
Indonesia : Martabak manis
Looks good man. This recipe is better than the Catherine Kua version where the batter needs to be prepared 2 times and mixed together after that. Inconvenient.
oh my..i just know about this recipe...using yis... 🤤
superb,.my fav
Hi Ros! It's one of my favourites too. Thanks for commenting and watching the video!
Omg this looks amazing!!!!!!
It must be cook at a very low heat issit? I dunno why but i nvr get a smooth base as yours after cooking but the flavour is awesome!
No, not very low heat. Use low medium heat like it says in the video. Usually the first one will be wonky but the rest will be good. Using on stick pan helps. Hope it helps, happy to know you liked it. Thanks!
*Delicious to look, thanks a lot*
Thank you!
Simple resepi. ...marvelles
Thanks! Have you ever had Apam balik? 😋
Saya sangat tertarik ingin mencoba apam balik. Seperti nya rasa nya lebih ringan dari pada martabak walaupun bentuk nya mirip. Salam ya dari indonesia.
Saya rasa apam balik dikenali sebagai martabak di Indonesia namun saya tidak pasti 😄. Terima kasih!
@@elmundoeats maaf saya nak tanya tak pasti tu apa? (Indo)
@@elmundoeats dipontianak, west borneo namanya apam pinang
@@noresponse404 tak pasti ertinya not sure
Background n the text colir is same cant see n read the ingredients properly
Hi! Can I just use all purpose flour? Do not have self raising flour at this.
waaaa I love this so much
Me too! 😍
Love this kueh, nice!
Right? The filling variety is endless. For me, this classic one has a soft spot in my heart 🙂. Thank you!
I remember as a kid i loved this but then they put condensed milk as well. Yummm
Boi it's rare to see malaysian treats to be made here
Sedapnya
Wow! So delicious,! Sweetcorn holds the peanut together, less mess! Thumbs up!
Hi! It's been a while, Happy New Year! You're right, sweetcorn is the glue. The more, the better 😀. Thanks for commenting and watching the video 😍!
El Mundo Eats Happy New Year to you too! Time flies! Yes, I'll definitely tune in for more great recipes! Wishing you lots of health, happiness and success!
Thank you and same goes to you 😍!
It almost looks like terang bulan or Indonesian waffles.
Ini apam balik dh Lama Ada di Malaysia ini bukan Dari Indo lh
Apam balik ini dh Lama dh Ada Kat Malaysia 70an 80an OK
@@MohammadhikmanMohammadhikman mn 70an plk.. 50an pn dh ada.. Resepi original dari org cina.
we call it martabak manis in indonesia😉
I ran out of canned creamed corn. Do you happen to have a recipe for that too? TQ!
有中文版的吗
Alguém poderia traduzir esta receita para o português? Parece deliciosa! Grata
I love this food so much, especially the mini apam balik
In Indonesia, we called Martabak...
Yes, an Indonesian friend also told me that 👍
We have another version of Murtabak in Malaysia
slm .resepi nya ada kat mana
Thank you so much for your recepie. It looks soo yummy. Can I get the same result if I don't add egg to this recepie. Kindly revert. Thank you so much once again.
Hi Kaveettah! Honestly I haven't tried it without using egg. In this recipe the egg contributes to the structure, leavening and the height of the pancakes. I'm sorry! Hope this helps. - Bea 🙂
Can i just use self/raising flour? How much to use
بليز الترجمة في كلالفيديوهات وشكراجزيلا
Martabak manis / terang bulan in INdonesia
What is self raising flour
please give the rrsepi guys
Please, recept here
I sm not have time for goimg to ather site.
This looks yummy!
Yes! Have you tried it in Brunei? I wonder if they have something similar. This meal is close to my heart as my siblings and me used to help my father selling apam balik in the afternoons, after he came back from work 🙂.
El Mundo Eats, I have not seen this in Brunei. What I like living in areas with diverse populace is I get to try various types of foods!
Kalo pakai cast iron mesti lagi sedap.
May I ask what the heat level for the stove while frying ?
lowest heat setting
Hihi, how do i change the recipe since i don't have self rising
You can make your own self rising flour, I have post in my blog explaining how to do it
Yah dak ada bhs indonesianya .saya tdk ngerti
Hi, how much peanuts did you use? Thank you. 👍 👍
Depend on you
@@MrPanda-ke9rf thank you
هدا ولا بغرير ولا القرصه الجزائريه
Hi, what is e substitute for self raising flour?
Can i use warm water instead of milk?
Yep
I thought this is how to basic