[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast
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- čas přidán 28. 12. 2021
- [No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast
* Ingredients
300g (2 cups) All purpose flour
6g (1.5 tsp) Baking powder
2g (1/2 tsp) Baking soda
3g (1/2 tsp) Salt
1pc (55 g) Large Egg
15g (1 tbsp) Unsalted butter
130g (0.55 cup) Water
Oil temperature 190°C (375°F) --200°C (390°F)
Important tips
1. Because the baking powder will react when it meets hot water, so the water must be cold water.
2. After 10 minutes resting, knead and fold the dough to get a smooth surface. Shape the dough then rest at room temperature for 4 hours or keep it in the refrigerator overnight.
3. Make sure to sprinkle more flour on the mat to prevent sticking, roll it into a long strip and cut it into strips about 2.5-3cm wide.
4. Dip chopsticks in water and draw a line in the middle to make the middle stick together well. The sides should be separated to make the fried donuts look good.
5. The oil temperature control at 190 ° C (375 ° F) - 200 ° C (390 ° F), frying at high temperature
6. After the donuts float up, you should keep turning them over. When they are set and no longer expand, then do not turn them over and let them fry for a little longer on one side and then turn them over and fry the other side. In this way, the donuts will be more crispy. The butter in the dough can also makes the donuts more crispy.
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I followed your instructions and the results came out amazing. Coming from an Asian family. This was my favorite thing to eat with rice porridge or Pho or just for a snack. Even my 85yr old mother was impressed with the results. She was eating it faster than I can fry it up. Thanks for sharing. Have a bless day.
You eat it with pho also? I also like it with various dishes but have never tried it with pho.
Egg + baking soda + flour = everything easily possible
Your 85 old mother will die soon when she eat this meal How you say🤷🤦
@@israelpriancampos4953 yo man have some respect that's not nice man. Very uncool.
ITS only the true ,no more
I’ve been looking for this lovely fried dough for 25 years. I could not be happier to have this video just show up on my home page. When I moved to Georgia, a Chinese restaurant near where I worked served a dish called Dragon Horse Shrimp. It had one inch pieces of this dough in a light sauce that is similar to shrimp and lobster sauce but much tastier. I moved far away from this restaurant so I didn’t get to have this dish again. Years later It had closed or moved because I could not find it again. For many years it had been voted as the best Chinese restaurant in the county. And no other restaurant I’ve been to has served anything like it. All these years I have really missed this dish.
looks like a mix of churros and croissants. im fat enough as it is >< quit it!
Fun fact: this “fried dough” is probably the most common breakfast in china
I had this for breakfast when I lived in China 20 years ago and fell in love with it but never got it again. Now I found it! Thank you!
Sian eh... Kita makan ni tepi jalan je
25 years? Victory is yours!! LOL. I'm wondering what the next quest is? This cooking master has completely spell bound me. I'm am so relaxed after watching this. I might not have noticed this CZcams if it weren't for you and your comment. Thanks for sharing and I hope you have more successful finds like this one on your journey in life. Thank you Qiong Cooking with sharing your skills and making me spell bound by your craft. LOL
Tried it today & it came out amazing... my mom loves it . She said we don't have to buy from the store anymore😉 .. thanks So much .👍
When i was studying in beijing, you tiao was always served for breakfast at my campus’ cafeteria. I would always pair it with hot soy milk and it was a delight, especially in winter. When i got back to my home country, my aunts would either over fry them or it wouldnt be as airy as this one. Now that i’ve found this recipe, i cant wait to make it!!!
Also pairs well with congee/rice poridge. For westerners it's also fire with chowders or basically any soup
Finally someone who makes a complete cooking video without magically missed steps and vague instructions/descriptions that leave you guessing for hours.
Amazing work.
Yeah for some reason people tend to do this for the past decades lol!
finally? literally most cooking videos are complete.
@@derpderpin1568 I wish I could agree with you. "Finally" because most still jump around, skip steps/ingredients/measures, talk for 10 minutes before actually doing anything, or just brag about how good theirs are without being especially related to making them.
But more importantly, what magic are you using to find good cooking vids (with random suggestions via youtube)? I want that kind of magic. Share the wealth! :)
Have you tried to watch some videos from Chef John from Foodwishes on CZcams? He is funny and makes delicious recipes! I have tried many myself and they are sooooo delicious 😋
I know many, many more very good and to the point cooking channels, but before I give you more channels with recipes to look at, is there perhaps a specific type of cuisine or a certain kind of food you like the most? And what types of food do you dislike?
I ask because Chef John from above makes a lot of Americanized recipes from all over the world with from time to time a few truly authentic recipes sprinkled in, but to make sure I don't give you channels with recipes you wouldn't like, I first need to know which particular kitchens you do like 🤓👍 Or maybe you don't really have a strong preference for any particular type of cuisine or kitchen and you like pretty much a little bit from everything? 😇
@@TheBauwssss I tend to bake quite a bit more than fry, but I do make a bit of everything. Some of my favorites are breads, sauces, and grill/outdoor cooking. I'm a fan of pan-fried or seared things, but deep frying is generally not something I do much with (unless it's fry-bread or some kind of simple puff). Pastries are fun.
Oh... and though I've tried many times, I've yet to successfully make a good fried rice dish. I know.... it's a crime.
As for world-foods, I'm fairly eclectic. Korean, Japanese, Chinese, generalized Asian, Brazilian, Native American (I'm speaking more the tribal, not 'NewYorker', heh), British, French, German (though I shy away from most of the beer-related dishes), Egyptian, Norwegian... you get the idea. About the only thing I really don't do much with is Broccoli, Cauliflower, and Sour Kraut simply because I despise the texture, flavor, or scent of those things cooking respectively.
But hey, if you have an amazing recipe or channel that you think might defeat even that, I'm open to just about anything.
Thank you so much! The recipe in the description, simple instructions, complete. Much better than many cooking videos here on CZcams.
Finally!!!! After 30 years I could finally found this recipe😭.
In my country, Perú, nobody make these at home so you can only buy it in “carretillas” this is almost the exact same recipe the only difference is that you make them way smaller and instead of water you use anise tea. Thank you soooooo much they came out PERFECT 🎉
I tried this recipe and it turned out very well. In fact it wasn't oily like some and as I made it for breakfast, at the end of the day it wasn't hard but still soft and delicious.
thank you so much.👏🏽🥰👍🏽😊
FANTASTIC! This lands right in my Kitchen Technique category, so much to learn here. It is clear someone put in exact efforts to get the perfect technique.
When I visit my family in Malaysia, we have this aafter breakfast for a snack if we are still hungry. We dip it in our coffee or tea. Very delicious
来美国15年多了，一直不敢尝试做油条。您的方子超级简单省事而且和记忆里的味道特别相似。非常感谢您！！！在朋友圈分享了您的视频链接，希望帮您不断吸粉！
I was looking forward to find this recipe..alhamdulillah at last I've found it..Thank you so much..😍🥰😋
Omgoodness, never have I imagine I would come across a video teaching us how to make home made 油炸鬼/油條! 👍🏻
Highly skillful dish. Looks simple but requires perfection. You nailed it. Well done.
This is cakue in Indonesian culinary. We eat this bread with chicken porridge. Some Chinese restos serve this bread with fillings made from shrimp and chicken mix. The dish is called lumpia cakue. I just learnt from this vid that making cakue is actually not that complicated. Thank you🥰
i eat it with coffee
I ate it with sour chillies sauce
Di depan kampus saya dulu pake saus doang udah enak banget mba, 5rb dapat banyak hehe. Sekarang tinggal jauh dari Indonesia kudu bikin sendiri #curhatwkwk
Mba @enue soegito dah nyobain?
@@imonlyhuman573 hi mba udh nyoba resep ini. Salam warga indo yg d luar negri jga wkwkwk pengen makan bubur ayam pake cakwe. Nyari resep yg anti gagal ne
Always loved eating this with congee, not sure how they wrapped it with rice noodle though, that was also a very delicious variety of this, definitely can't wait to try this and make some for my mum who unfortunately went blind 2 years ago!
I think for the rice roll variety, it's made the same way as the other variations of rice roll[chéungfán] (like hā chéung and chāsīu chéung), fry the donuts and steam the rice roll and then lay the donuts on the rice rolls and roll it up.
Как всегда всё на высшем уровне!!!👍👍👍 Спасибо огромное за рецепт! С наступающим Новым годом!!!🎅🌴
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I made the dough and it’s in the fridge for the night. Excited to make these tomorrow!
did you do it successfully? How does it taste?❤
These look perfect! My mom’s fave, now I must make it for her!
For anyone wondering, this is a reaaallly old popular Chinese street snack, popular to this day and I love it, you can eat it in many ways but the two traditional styles are dipping it in soy milk or a Chinese style Rice porridge. In English it's literally just called fried dough stick.
It's also popular in Indonesia brought by Chinese merchants way back in time and we call it Cakwe, we usually eat it just as is or dipped with hot sauce or also with some porridge.
I am making this for my family tomorrow. Looks so nice and 😋 😋
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i eat this everytime i went to traditional market, this is good to dip into coffee, it absorb the goodness of coffee and burst in your mouth
Thank you! I just made it for the first time and it’s delicious!
試做了。這個配方目前為止是最好的👍
Que fácil se ve tu receta y que rica... intentaré hacerla.... saludos desde México 🇲🇽
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Привет из россии
Amazingly easy and looks absolutely gorgeous! Overnight! Stretch it! And stretch the dough again! Turning! Whoa! Love the short cut! Cooking it now! I stopped making it months ago. It was just too many steps. Thank you!
And so healthy too...Deep fried Hahahaha
Amazingly easy but too many steps? I’m confused!
Вся правда надо помогать czcams.com/video/7NyeATieE1s/video.html
@@y.k.9705 Deep fried....yummmm
@@kykittykat2435 I think she means that she tried making it before but there were way too many steps, but with this recipe it's easier.
Achei incrível! Vou tentar fazer.
I’m glad I found this recipe. Looks very easy to make. Thank you 😊 😮❤
Amei essa receita, deve ser bom para o café da manhã.🥰
È gostoso!
Looks awesome 👏 I’m definitely going to try it ✌️
I had TONS of these for breakfast the three times I was on tour in China. SO GOOD.
I loved this recipe! I drizzled honey on them and made a side Japanese honey apple curry with it and it was just so delicious😋
Thank you for your recipe , tried them and it turned out very well and all are happy .
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as a kid, on a very few occasions we used to eat this for breakfast, my favourite! I'm so glad i found this, now its time for me to make it. Didn't know it was that easy hahaha
Can you tell me what the name of this is ? Looks like something my family would enjoy. Thanks in advance in case you do answer. So many people don’t.
@@kimmaried.7313 It's called cakoi in Southeast Asia (Malaysia to be exact) but it's originally from China, where it's called youtiao.
@@GrandTheftDiamonds Thank you so much for taking the time to tell me . I appreciate it ❣️
@@GrandTheftDiamonds Burma have a different name
Очень понравилось ! Вы просто кудесница !!!😊🌹
Hello from Idaho USA… can’t wait to try these!!! My family will love them… 🥰❤️☺️
Eu acabei de fazer e é maravilhoso .
Obrigada por compartilhar 😁
Sedapnya dah lama tak makan cakoi 😋👍👍, terima kasih kerana berkongsi resepi yang simple tapi sedap 😉
Beautiful and fantastic, thank you!! I'm so very glad I found you!!
Thank you for the recipe. Looks so simple. Gonna try it soon.
This is so good. They are delicious, can be eaten with savory or sweet condiments. Thank you for simplifying this great recipe, Cheers from Australia 🌺🇦🇺
its a chinese snack actually, go read up on its background. its very interesting, you have my word.
Usually you dip it in coffee, or soak it in congee as an extra topping
just some fyi :)
I really enjoy eating these Chinese doughnut sticks, goes really well with congee. I'll try making this at home!
Do they not have this in vietnam ? In Thailand its called ``Pa tong go`` and its a very popular thing to eat in the morning as breakfast.
Thank you so very much! This is the easiest way that I have seen. I will definitely trying this soon. Thanks a bunch. 👍💕
จัดไปครับ อยากทำกินมานานแล้ว ขอบคุณมาก
my mom makes these all the time they are so good
I try doing it, and it turn out perfectly so soft fluffy highly recommended. Thank you for sharing this beautiful recipe. ☺️
vinzX2 but is it crispy 🤔?
@@55kawa😂
This reminds of the Borras (no sugar) of Spain but much better looking. Thank you for bringing me wonderful memories of Spain when I lived there.
I followed your recepi and it turned out wonderful, everyone loved it. Thank you so so much.
Excellent résultat, c'est une magnifique recette. Bravo pour ce travail et merci pour le partage.
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Delicious recipe👏💚💐thank you for sharing it with us..from Egypt 🇪🇬
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Omg Definitely will be trying. I buy them all the time and have ALWAYS wondered how much more delicious if I could have them fresh!
So many things you can do with this recipe. Good job!
Wow this looks so appetizing can't wait to try it also.. thanks for sharing this recipe
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This looks delicious, I will try it! Thanks for the recipe 🤗
Thank you for recipe. It turned out great. My children loves it.
Eu fiz e é bem gostoso. Obrigado por compartilhar.
Thank you, dear. I love this. I have been wanting to make them for a long time. Now I have the recipe. So happy.
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I trust anything this girl makes 💗:)
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Thank you so much for sharing . I really took every of your step and enjoy it very much . The taste was very good . Your presentation was amazing.
Estupendo pienso hacerlo muchas gracias 😋🤤👌
Bánh giò cháo quẩy (fried dough sticks)!!! One of my favourite foods, especially with a nice hot bowl of Vietnamese cháo gà (chicken congee) for breakfast. Sadly, I haven't had any in over a decade since there aren't any Asian bakeries in my town that sells them. Thank you so much for the recipe. I will definitely give it a go.
Cam on ban ,mon banh dau chao quay minh da lam theo cach ban banh xop va ngon ,Thankyou ..
It looks like "Cakwe", one of street food in Indonesia. Usually combine with a kind of chili sauce but have watery cosistency. It contains water, chili, gralic, sugar, salt, and vinegar (my mom always "correct" the taste and it turns out really good!). Some seller just use chili sauce and add some water, but i personally don't like this one.
In the past, i have made Cakwe twice but never succeed haha
Maybe i will use your recipe asap. Thank you for sharing!
In Cambodia, I believe it’s called Cha Quai. I’ve rarely seen them served in the U.S but when it is served, I usually see it eaten with curry or pho.
@@jamesdante1101 Wow thank you for sharing! I was searching for same recipe from indonesia youtuber. I found out, there is same food in Thailand too but they combine it with pandan sauce.
This food is more famous than i thought haha. I will try Cha Quai when i visit Cambodia someday 😆
@@jamesdante1101 oui, c'est bien du "Cha Quay",les asiatiques adorent! On peut trempé ds le lait au café,ds une soupe aussi
Is your version vegan, no egg or butter?
@@jamesdante1101 Just curious what part of the US you are in. The are staples and most commonly served with porridge. Another dim sum creation which is also common has these “Chinese donuts” wrapped with shrimp rice roll. They’re common and served everywhere.
Looks so good! Thank you for sharing the recipe!
Wow looks fantastic and so hollow, love it. Thanks.
这是我最信任的美食频道了 没有之一 不管是做什么 成功率总是100% 等不及尝试一下这个油条的配方了
Love your recipes.
You are so talented.
Go ahead with your creativity.
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Se ve delicioso y me gustó mucho
Vou tentar fazer! Amo pães! Este é bem diferente e deve ser uma delícia! Obrigada pela receita. São Paulo - Brasil
Спасибо огромное за рецепт, очень давно хотела попробовать эти хлебные палочки🖐🇸🇮
It's very similar to Indonesia street food called Cakue. We usually eat it with tomato chili sauce or peanut sauce. Very delicious and sometimes used as side dish or topping in some food.
I think it might be good with maple syrup and bacon or sprinkle with powdered sugar for a dessert with coffee.
in Malaysia we eat it with pandan kaya soo good
Woah I never thought of that. That's genius!
Always just had them with congee.
何をトッピングしても美味しそう
I usually tore it in half, spread Kaya on one half and butter on the other. Then stick them back together and cut it in bite sizes.
Kaya + butter is heaven
Please make more of these videos without yeast and oven because it is easy and I personally love it so much
传统美食😍做得太好看，笔直笔直的。祝您及家人新年快乐，节节高升！！
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The problem with all these great recipes that CZcams recommends to me late at night while I am trying to refrain from eating is that most of them require deep frying.
I wonder how an air fryer would treat them
@@BouncingTribbles😀
S Stills - Yup, too much oil! I'd do what the others said and use an air fryer or convection oven.
@@annwithaplan9766 I love my air fryer. Worth every penny.
@@sstills951 - My daughter likes hers, too. I don't need one, as I have several convection ovens that do the same thing. : )
Omg, in heaven, I love this stuff …I’m making it 😋
哇 这个方子太好了！ 是我做得最成功的一次
I see a lot of potential for sweet and savory filling options with these
Oh boy... the amount of ideas coming to my head. Here's a few: 🍫, vanilla (gustard), Apple, 🥥, jam( all kinds), sweet 🧀, potato and onions with 🧀 ( spinach) dipped in sourcream, 🍌 and 🥥, 🍯, fried 🥕 and garlic, etc😍
Filled with custard, it would be similar to a custard eclair.
It's best plain, or eaten with congee.
We Thai ( mostly from Thai-Chinese community )
have dessert version of this using pandan castard
or sometime just condense milk
try it! it simple and delicious
and like many said, eat it with Congee is a common way to eat it.
it give more dimension to the dish
@@violetspider_ I never understood why people hate emojis or call them lazy until I read that.
I love it it is actually called 油条 and it’s really delicious 🥰
Yo tiao right?
@@spritemonkkey9611 yeah
I just looked that up to translate it and it comes out as 'fritters' :D
@@cujoedaman yeah that is wrong, When you break it up it means grease stripe. When together it means fried dough
Yep, a traditional Chinese breakfast. It Would be nice to mention it in the video title.
❤ This is the BEST instructional video!! Followed video and came out perfect!! 😊 Thank you for making video. ❤
Oh my goodness....what a wonderful snack idea! I'm going to HAVE to try this! Mmmmmmmmm thank you so much!
Благодарю! Рецепт очень понравился особенно тем, что это хлеб без дрожжей. А ещё внутрь этого хлеба можно потом, после обжаривания, положить какую-нибудь начинку от паштета для закуски до сладкого крема, как пирожное к чаю.
Предлагаю посмотреть мои очень интересные рецепты будете восторге
И больше сахара напудрить, чтоб вкуснее
@@user-jk6ih4rr6f шикарные и вкусные рецепты вас ждут у меня
Подобие испанских churros, не пойму, откуда столько восторга у всех?!
У моей мамы была такой же рецепт 😋, но она сверху насыпала сахаром горячем виде👌
...sprinkled with cinnamon and sugar, or dipped into warm chocolate! Spread with fluffy cream cheese and strawberry preserves. Or simply as-is! Looks wonderful.
Never had it sweet and usually eat it with savory foods or rice rolls. Sounds interesting with sweets, though. (Vw V
Beautiful recipe and the music is so soothing and peaceful…very appropriate n nice! ❤❤
Hello dear, I just made this for lunch. It is a perfect recipe. It is easy to make and in a small quantity. I tried different recipes before. Your recipe makes this perfect fried dough bread. I forwarded your video to my daughter. Thank you so much. 😁
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Amo muito esse canal.🥰😍
按照教学我已经做了三次
都很成功
感谢分享
Wow I love this.❤Tks for sharing
Que delícia! Obrigada pela receita, vou experimentar. 👍👏😋🙋🏻♀️😀🇧🇷
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We call it E-Kyar-Kway in our country Burma and we usually have it as breakfast paired with sweet tea or coffee or whatever you prefer.The secret is that you have to dig it in your preferred hot drink for like a second I personally think it’s tastier that way.Some people also like to have it with boiled/steamed garden peas .
@@MohammedAli-PigLover the military is the one killing innocent civilians so i think it's be better if we are free from the military coup
in cambodia they called "char kway"
@@MohammedAli-PigLover what!? PDF terrorists? PDF stand for People's Defence Force & terrorists are the military. The UN knows, US knows, UK knows, almost every countries knows. Mate, If u really care us , Please try reading news & the truth about it.
@@MohammedAli-PigLover PDF are once the civilians, spending days peacefully. Then, one day, The fcking sh*t people who want absolute power, want to rule the country with force, started the coup. People don't want to be forced ruled under the Guns, fears started protesting with sign boards with "give us our democracy back!" "Release our leader 'Aung San Su Kyi Back'". We were peacefully protesting. But one day, they shot us with War Weapons. We lost our brothers, sisters, sons, daughters,parents various family members. Then people, who want to fight back to obtain Democracy back, appeared, they are the PDF, People's Defence Force.
@@MohammedAli-PigLover yes, they are once just normal people, who are just want the justice system back. And fighting for the sake of the country.
You probably don't know about what the military have done. Please, just don't say PDF are the ones who are evils. They are just normal people, just like u, just like me.
Thank you. Your kind recipe was so helpful. I'll give it a try.
Easy to follow. Will give it a try. Thank you.
I have tried this recipe, they turned out to be great and my family really loved them👍😁
Does it taste like normal bread? could you make a sandwich?
It looks like a croissant. Would be nice if it tasted like that
Hello,
I tried your recipe today.
The breadsticks are very fluffy and delicious.
Will make them again.
Greetings from Germany, Hubert
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Breadstick?
Bookmarked and definitely would try
Coming back to this video. 1st attempt, they came out perfect!
I can imagine sprinkling cinnamon sugar on them, filling or dipping them with a heavy sweetened whipped cream, would be quite tasty.... Or a little butter and jam on top.
Yum!
I was thinking powdered sugar, like funnel cakes. Yum!
This dish really looks similar to Cakoi in Malaysia 😆 it commonly can be found sold as street dish ( idk if the name is same in other places)
Thank you for the recipe....it's come out delicious and good
Never knew that how you make these, thank you it’s an eye opener
My family loves these, but we've never tried making them at home. I looked at another recipe, but several commenters said theirs didn't turn out. I'm going to try your recipe!
update?
@@georgemarrrr lol, not yet, but I'll let you know how it turns out after I try the recipe!
@@slc4226 I'm curious now too they look way too good and easy to not be making 3 times a week !
OK, I felt some pressure to try the recipe sooner rather than later, so here is how they turned out. Not too bad, but definitely didn't look as good as the version done by experienced hands in the video. I should say I am not a baker, so I'm not very intuitive when it comes to dough.
I only fried a couple of short ones to see how they turned out. After taking the dough out of the fridge, I cut off a small piece and formed two short ones (about 3.5 inch long). Off the bat, I noticed my dough was not as elastic as the video's. The first yoh tiu (in Chinese, literally oil stick) was disappointing in that only one of the two pieces of dough stuck together puffed nicely. The other piece was rather flat.
I thought maybe the problem was the oil got too hot. Taking the temp, I found out it was indeed way too hot. After cooling my oil, I fried up the second one. This time, both halves puffed, but one half (call it top or bottom) was still much puffier than the other. I measured the temperature of my oil again, and this time it cooled to about 340F.
So, my recommendations based on my limited experience are:
1. Try to make sure your dough looks like the dough in the video at each stage.
-- My dough was drier than the video's just before the 10 minute rest. I probably should have added a little more water.
-- My dough did not look as smooth as the video's after kneading. I probably should have kneaded it more before wrapping and putting it in the fridge.
2. Try to keep your oil at the right temperature.
Good luck and feel free to give me some pointers. I will try this again.
Edit: I fried up more later in the morning for family. Paying more attention to the oil temperature this time, there was more consistency in the puffiness but still a couple halves were much flatter. Maybe the problem is the baking soda, baking powder, and salt were not evenly distributed in the dough?
@@slc4226 I believe the problem is the dough temperature. I think the only step the vloger missed is to wait until the dough reach room temperature.