The most delicious breakfast bread I've ever made! Incredibly simple and fast.
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- čas přidán 31. 01. 2022
- hello everyone I hope you are well
Incredibly simple and fast. The tastiest and easiest recipe I've ever made.
Incredibly easy and fast. The tastiest, easiest recipe I've ever made.
If you are looking for a practical and delicious recipe for your breakfast, you are at the right place.
🔴 Subtitles of all languages are available in the video. Don't forget to activate the subtitles!!
The cup size I used in the recipe:
Large glass ( 200 ml )
small glass ( 90 ml )
Necessary materials
2 glasses of warm water (400 ml)
1 glass of warm milk (200 ml)
1 tea glass of vegetable oil (90 ml)
2 Tablespoons of sugar (40 grams)
1 tablespoon of dry yeast (10 grams)
1 teaspoon of salt (8 grams)
7 cups of flour (840 grams)
To drive between them:
Soft butter (200 grams)
#enfesyemek Tarifi #delicious #tasty #yum #yummy #asmar #breakfast #breakfastrecipes
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CZcams/Delicious Recipes
Hello, welcome to the Delicious Recipes channel.
I share delicious recipes, there are recipe videos on my channel...
Do not miss my videos for delicious delicious recipes :)
#FırındakaşarlıkKarnabahar #efesyemekrecipi - Jak na to + styl
I wrote out the directions as I watched. Here are my easy to follow written directions.
The cup size I used in the recipe: Large glass ( 200 ml ) small glass ( 90 ml )
Necessary materials
2 glasses of warm water (400 ml)
1 glass of warm milk (200 ml)
1 tea glass of vegetable oil (90 ml)
2 Tablespoons of sugar (40 grams)
1 tablespoon of dry yeast (10 grams)
1 teaspoon of salt (8 grams)
7 cups of flour (840 grams)
To drive between them: Soft butter (200 grams) room temperature
Mix, then knead until smooth. Form into a ball. Cover with double layer of saran wrap. Let rest for 45 minutes.
Work the dough and turn out onto a flour covered counter. Work into a log. Divide into 18 equal parts. Cut into 9 small logs then divide all down center to make 18.
Round each loaf by rolling in your palms. Adding small amount of flour on each to keep from sticking to your hands.
Spread each dough ball with some of the softened butter.
Flatten a dough ball and lay down butter side up. Flatten another dough ball and place on top of the first with butter side up. Flatten a third dough ball and flip so the butter is facing the other disks of dough, butter side facing down. You will end up with six stacks of three disks each.
Wait five minutes. Then begin to flatten each stock out to about two hand-widths around. Then fold it into itself, folding four or five times into the center from the sides and then form that into a ball. Keep folding in until it is in a ball. Tuck the edges into the center and turn over with the smooth side facing up. Prepare each stack in this manner.
Sprinkle each with a little flour and spread out, turning over once and spreading until the disk is about two hand-widths wide again, patting it out gently until the desired size is reached. Do this for each of the disks of dough.
Preheat a griddle or large skillet to medium heat. Place a disk of dough onto the griddle and cook for about five minutes, flipping to evenly brown on both sides. Remove from the heat when both sides are nicely browned.
Serve warm with butter for a delicious breakfast treat.
I hope this helps the next person follow this video's directions and enjoy making these wonderful breads.
Thank you very helpful
Thanks!
Thank you.
Thank you.
Do you know how it can be stored for later use?
This looks neither simple nor fast, but it looks delicious!
Belive it or not, its not complicated at all..a basic bread technique. It went well and that dough can be used in 100 different way. Nice soft sweet bread..
Not complicated, but NOT fast.
@@clairewyndham1971 MP ni
What happened to women these days?
@@Acubens. Nothing. We're fine thank you
Bu videonun altında her milletten insan var. Bu gerçekten güzel hissettiriyor. Hepimizin ekmek yapımında buluşması da çok manidar olmuş 🥰
Salam sehat salam kenal Semoga sukses selalu boskku
친절하게 설명해줘서 아이들과 맛있게
해 먹었답니다.
레시피 공유 해 주셔셔 감사합니다.
Se ven riquísimos, a mi hijo le encantará la receta! Gracias.
Sou do Brasil, ficou muito bom, vou fazer aqui em casa.
Katmere benzemis ellerine sağlık çok güzel görünüyor
Yağlı ekmek tarifi❤❤❤ çok süper🙏🙏🙏👍👍👍
De todos os pães que vi no CZcams, esse foi o que mais me deixou maravilhada. Simples, econômico e prático. Parabéns!!!!
czcams.com/video/C72oNAFnX4E/video.html
Bbbbbbbbbbbbbb
Қазақтар мұны қарма дейді менің анам осылай пісіретін.
@@user-ni2gi5pb9g o
My sweet
Great recipe. Reminds me of Jamaican Bhutt Shutt flatbread. They spend time getting flakiness by the layers of butter. This has yeast and makes a very fluffy bread. Nice.
تسلم ايدك جميل جدا ياشيف والصلاة والسلام على رسول الله صلى الله عليه وسلم وعلي اله وصحبه اجمعين
Süper olmuş ellerine kollarına sağlık 👍🙋♀️
They look wonderful, will try to make these for my children this Sunday. Thank you
WoW! Really want to try this one, i can imagine the smell.
Просто прелесть, спасибо за интересный рецепт.Обезательно буду пробовать.
Делала уже не один раз и всегда вкусно. Любимые лепешки нашей семьи!
Hoy domingo 26 de junio estoy haciéndolos y gracias por tan rica receta y ya lo compartí, espero más recetas
Súper antojables, gracias!!♥️🤗
Tarifəniz mükəmməlidi👌🤌 hazırladım cox sadə və ləzzətli yumuşaq dadı vardı.Təşəkkür edirəm 👍👍👍🖐
Heeemmmm....kelihatan nikmat sekali!! Terima kasih telah berbagi resep👍🙏
Thank you sooooo much for sharing the recipe. Looks amazing and many thanks for english subtitles. Helped a lot . 👌🤩😍🌷
Estou encantada com esses pães artesanais.
Paz e bem.
WOOW,WOOW,me encantó lo pondré en práctica,que ricos se ven y fácil también económico.
Sudah pasti enak roti sarapannya bosku mantao💪👍
É maravilhoso! Obrigada por compartilhar.
hadir salam sehat semoga sukses dan sehat selalu
Выглядит очень аппетитно. Большое спасибо!
Elinize kolunuza sağlık çok güzel olmuş
بجد روعه تسلم الايادي يا حبيبتي
Muy buena receta . Felicitaciones 🥳
Se ve fácil y debe ser delicioso,felicitaciones por la receta,lo haré,saludos de lima Perú
ELLERİNİZE SAĞLIK ÇOK LEZZETLİ GÖRÜNÜYOR, İLK FIRSATTA YAPACAĞIM İNŞAALLAH 🏆🥇❤️🌹☺️🥰👍🤲✋.
Yo soy Adriana Macías y vivo en Guadalajara Jalisco, México, me encantó tu receta muy práctica y la voy a realizar, espero que me queden como a usted.
GRACIAS por compartir
That looks delicious and I can't wait to try it
Probably smells as good as it tastes 😋 the smell alone is probably so delicious!
They are looking so wonderful! I have to make them soon. Thank you for sharing the recipe!
Выглядит очень красиво и аппетитно, спасибо!!! 👍👏😋
კარგია
Really looking,yummy,it is sure we will love it🌹🌹🌹🌹 thank you❤️❤️❤️🌱🌱🌱❤️❤️❤️❤️🌱🌱
Спасибо вам, выглядит очень аппетитно, надо попробовать приготовить
This is a gorgeous & delicious looking bread - AWESOME … Thank you for sharing your recipe with us! 😍👌🏻😋👍🏻🥰
Ну это булочки,а не хлеб, сладкое тесто,но выглядит вкусно, спасибо за идею как приготовить.
Se ve delicioso
Hummmm
Amo suas receitas, práticas e fácil.Obrigada.
hadir salam sehat semoga sukses dan sehat selalu
They look delicious, I will definitely try and make them. Thank you for sharing🥰🤩
Спасибо большое Вам за рецепт приготовления вкусного хлеба Спасибо большое ЛАЙКИХХ Желаю Вам Крепкого Крепкого здоровья и удачи в делах Ваших
Trima kasih buat resepnya,sangat menginspirasi buat jualan🙏
I made these tonight. They came out so good! 2 tips: after mixing in the flour, the dough needed A LOT of kneading to start developing the gluten (about 8 minutes worth). This is not a no knead bread. The "medium" on my electric stove and stainless steel pan was a little too high. I lowered it just a little bit and the breads were able to bake all the way through without buring. I added minced garlic to one and it was delicious. Thank you so much for sharing! ❤️ from Tennessee, 🇺🇸
Yes definitely isn’t needed in 2 minutes like shown in the video lol do you think it could be cooked in an iron skillet or needs to be in a regular pan?
and thank you for the tips 🌷
I am sure skillet is fine They are full of butter 😅
@@stephaniemarie3587 Yes, it would come out great in an iron skillet. They hold their heat better than any other type of pan. I would set my stove to a medium low and let it heat up for 10 minutes before putting in the first bread. Adjust as necessary from there.
@@kima.6611 I did exactly that and it came out better than in a regular pan 🙂
I like that bread looks delicious
Ellerine saglik, looks really good
Thanks for sharing
This is really interesting.
The dough looks fluffy.
Thank you for sharing the recipe and how to make it.
Definitely not simple but it look nice😋
❤️ Vielen Dank für dieses tolle Rezept!
كللش طيبه مبينه لازم اجربه❤
빵 요리에 용기를 갖게 해주는 요리에요😊 감사합니다.
This recipe looks so good! I am a true bread lover I must try this recipe. Thank you for Sharing it with us. Bless you 😇💕
huy q rico las arepas
yummy
BUENA RECETA Y FACIL Y POCOS INGREDIENTES. PERO POR QUE NO ASARLA CON LA MANTEQUILLA DE UNA VEZ ????? BUENO CREO ES PARA QUE NO SE PEGUEN. SI O SI
amasarla quince decir
どのあたりが高速なのでしょうか😂十分に手間暇かかって美味しそうなパンですが🙌
############وسة. ة
Best recipe 👌🏻 look super delicious..😋 Yummy
this is so beautiful and result is stunning! I have made them; the taste is great and the dough is so flaky and tender.
Thank you
This Bread 🍞 looks DELICIOUS! Thank you for sharing the recipe 🌹🌹🌹🌹🌹
Süper oldu ellerine sağlık arkadaşım afiyet olsun 👌👌💕💕
Hello sema’dan
@@hangchang7271 🌷👋
@@SemadanLezzetler2019 bugün nasılsın sakıncası yoksa seninle özel bir sohbet etmek isterim
Terima kasih kerna kongsi resepi sgt sedap dan lembut.. Bolihlah cuba
Mil gracias POR COMPARTIR TU receta SUPER DELICIOSA FÁCIL GRACIAS
Looks very delicious! 🥰🥰🥰
Çok farklı bir bazlama sanki elinize sağlık ☺️
Looks so yummy and softy! Thank you for your beautiful cooking video and nice recipe!
Elinize sağlık
Muy rico ! Tienes mucha paciencia para hacerlos ! Saludos desde Argentina !
Deu bastante, achei que rendeu muito, muito prático.
Amei
Sangat suka
Çok güzel olmuş
Você é uma artista eu adoro as vossas receitas muito obrigada .
Love it when they put the ingredients and measurements in their sections. I dont know the metric system so big help. I am trying this this morning. They have to be putting jam, syrup, or powered sugar on top before you eat. Wow it makes a lot. This size there is enough to put in the freezer. Or make when you have houseguests. I love her marble counters. Those are the best thing to put in a kitchen. Better then anything else. Easy clean, easy Maintence, and looks nice. Great back splash. I wonder could you use this recipe for like pizza crust? I liked them when they were 18 pieces. I mean Darn that would keep you full all day. Breakfast bread.
I got electronic kitchen scales for $10. Now I can measure grams easily.
I'm.going to.make this and freeze them individually. Eat one per day.
Yes, you could use these for pizza. Add in creamed garlic, some parmesan cheese & whatever spices you want into the dough. I think it'd be very good.
Se ven riquísimas, gracias por compartir saludos desde México.
Fácil y ricooo gracia
Felicidades
Честь вам, слава и хвала!!! И большое уважение!!! Молодец!!!
Espectacular, receta !! 😉 Jamás avía visto un pan 🍞 tan delicioso, 😋 y sabroso y sin hornos y económico 😋 gracias .. ❤
هذا خبز مصري يسمي فطير من ايام الفراعنه إلي يومنا هذا
Había
@@nour2734 Pero si tiene levadura. No es lo mismo.
I have made this twice in 3 days. My family just devours them. I recently joined your channel. I am amazed by the simple but delicious recipes that you create. Thank you for sharing them with us.
Can u break down the metrics for me like cups of tablespoons
Or what kind of yeast used?
SE VE MUY BUENO 😮 SABROSO , TRATARE DE SEGUIR LA RECETA. GRACIAS POR COMPARTIR
😊😊😊. SSLUDOS.
Que coisa mais linda!!! Estou com muita vontade de fazer e comer!!! Gratidão por compartilhar conosco!! Sou do Brasil 🇧🇷. Um abraço! Receita sensacional 👏👏
ช่วยอธิบายคือแป้งอะไร ไม่เคยทำแต่อยากทำขนมขาย
We can bake it
@@user-ni6eb5nt3uEsse "pó" é FARINHA DE TRIGO, usamos pra fazer salgados, bolos, doces, pães, enfim diversas coisas.. É ótimo ❤
Какая ВКУСНОТИЩА!!! 😋Огромное спасибо за рецепт!!!👍👍👍
Я только смотрю. Очень много работы. 😔 Конечно вкусно, кто ж спорит.
Хлеб, без сомнения, вкусный и подойдёт не только на завтрак. Но этот рецепт совсем нельзя назвать простым и быстрым.
I would agree 👍💯 not like batter breads
@@rickparker4297 Приветствую,а из чего же еще делать хлеб как не из теста?😨
Лайк поставил,но рецепт очень муторный:разделите..потом их все соедирите..проделайте разные манипкляции и опять разделитье..только потом пеките!😨
Это разве легео и быстро?😲
@@viktorviktor375 the butter needs to be layered aka laminated in order to provide the texture so it takes time 🤷🏻♀️
И дешёвым)
تبارك الله عليك. الله يعطيك الصحه.
تسلم ايدك ماشاءالله روعه حقيقي شكرا ع❤
😋 yummy
Can't wait to try it out with the family.
This bread is nothing short of beautiful. The flavor is fabulous. I haven't perfected this technique yet, but I have made this four times now and I'm getting better every time. It's all about understanding the dough. The look of it, the feel of it. What I can tell you is DO NOT use your Kitchenaide mixer to mix the dough!!!!! I did that and it came out tough. Take the time to fold in the dry mixture with the wet mixture. The gentle approach is the most important thing here. You may need more water than what was suggested. Pay attention to the dough. This gal is a master at hand kneading!!!!! I only hope to learn from her expertise!!!
Cuántas arepitas depan cejuntan para cosinarlos
Muy delicioso gracias por compartir la receta...
Será que no le pusiste suficiente agua, la batidora no tiene nada que
Merci pour vos conseils et la farine c est quel type svp merci
P
감사 합니다
맛있게 만들어
먹을수 있겠어요~^^
Amei sua receita obrigada ❤❤
Muy bueno, excelente
"Incredibly simple and fast!" Only three hours and 189 steps later, you have bread.
Hahaha, that's right!
@@klaralacko9473 никто не заставляет смотреть, сделай лучше, а потом., умничай. Лишь бы обгадить, что за люди?....
🤣🤣🤣🤣
LOL
Lol
У Вас очень красивые руки. Во всех смыслах. 🤗🌺
Se ve espectacular, podría servir como para unas pizzas super esponjosas,mil bendiciones
Demasiado delicioso debe ser 😋😃
A massa é uma perfeição...sério que precisa toda essa trabalheira???
Какие же они аппетитные 😋😋😋
Turkcha so'ylayorum, ban o'zbek zo'r ham yaxshi chiqipti, Rahmat! 😊
Молодец 👍😍надо пробовать, уже уверенно будет вкусно 😋. Спасибо. Привет из Чечни ❤
Привет,я из Москвы😊
Была в Грозном в командировке и
жили у друзей..,их соседка угощали нас
лепешками❤,прям как у моей бабушки в детстве!
Как готовила не спросила..😮😢,но они не совсем маслянные были
или очень мало масла ,или на сухой сковородке..
А🤔может в духовке пекла...
Скажите,может вы их готовите дома?
Напиши пожалуйста рецепт❤
They look like delicious pancakes 🥞❤️😋
VOU TENTAR FAZER...parece MUITO deliciosos....obrigado pelas DICAS
Gracias se ve exquisito voy a prepararlo. Bendiciones.
I tried this recipe today and my family couldn't stop eating we enjoyed it all the from south african ❤🎉
Ótima receita, hummm deu água na boca🤗
Obrigado pela receita
I had to wake up at 3am to start these. Took so long to prepare but the results were great. I used mine as a soft pillow, best thing is you still eat it the next day, still super soft.
Ml
There's no oil in a pan
You mean you used it as a pillow to sleep on? Lol
e
agree
Se ve muy interesante y sabroso voya intentarlo, mil gracias
Thanks a lot for such a wonderful recipe
Me gustó mucho!! Quiero hacerlo y deseo que sean ricos y lindos a la vista como los has enseñado Gracias 👍🌟