Eggless Hummingbird Cake with Easy Frosting
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- čas přidán 19. 05. 2022
- Eggless Hummingbird Cake - This cake is such a delightful and delectable cake. It has banana flavour and a little of pineapple flavours. Both the fruits made the cake so moist and soft. I also love the fact it has pecans, made the bite even more flavourful. Last week I made the egg version, so this week will be the eggless week. In this video, I made an easier version of cream cheese frosting with butter instead of whipping cream. For the dried pineapple flowers, please refer to the egg version video. It’s not too difficult to make, they are so beautiful and brought a bright yellow to the cake. This cake is great for any occasion, especial in the summer, as you may want some kind of a Hawaiian tropical feelings. I hope you’ll be inspired to make some bagels. Enjoy!
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Ingredients:
1 fresh pineapple, half for the cake, the other half for the flowers.
For the cake, you’ll need the pineapples without core, crushed them with juice.
For the flowers, you’ll need the pineapples with core, in thin slices.
• Eggless Hummingbird cake
I used one 25x30cm pan. The batter supposed to fit two of these pans. But since I only have one pan, I baked twice in 2 batches. Bake one half of batter first, keep the other half in room temp.
115g [½ cup] crushed pineapple with juice
100g [⅓ cup] ripe bananas, mashed
115g [¾ cup] pecans, chopped
300g [1¼ cup] whole milk
15g [1 tbsp] white vinegar
300g [2½ cup] cake flour
1¾ tsp baking powder
½ tsp baking soda
¾ tsp cinnamon powder
¼ tsp nutmeg powder
½ tsp salt
150g [¾ cup] fine sugar
140g [½ cup + 2 tbsp] oil
1 tsp vanilla extract
• Cream Cheese Frosting
I used one 25x30cm pan. The batter supposed to fit two of these pans. But since I only have one pan, I baked
225g [1 cup] unsalted butter, softened
125g [1 cup] powdered sugar
2 tsp pineapple juice
300g [1½ cup] cream cheese, room temp
pineapple syrup
[1 tbsp sugar + 2 tbsp pineapple juice]
• Deco
Dried pineapple flowers (please refer to this link about how to make dried pineapple flowers: • Hummingbird Cake Recip... )
Pecans
Desiccated coconut
Instructions:
• Eggless Hummingbird cake
1. In a food processor, crushed the fresh cut up pineapples (without core). Set it aside.
2. Mash about 3-4 ripe bananas. Set it aside.
3. Chop the pecans. Set aside.
4. Sift all the dry ingredients: flour, baking soda, cinnamon powder, nutmeg powder and salt. Set aside.
5. Chop the pecans. Set aside.
6. In a glass jug, add milk and vinegar. Mix well until combined. Let it rest for 5 minutes.
7. In a large mixing bowl, add in sugar, oil, vanilla, mashed bananas and crushed pineapple. Mix vigorously until well combined.
8. Add in the sifted ingredients in 2 batches, alternate with the milk mixture. Mix in the milk mixture as you whisk the batter.
9. Add in the milk mixture in 2 batches, alternate with sifted ingredients. Mix until combined, do not over mix. Switch to a spatula to scrape the bowl to ensure even mixing.
10. Divide the batter into halves. One half transfer to a prepare 25x30cm pan, greased and lined with parchment paper.
Remark: The batter supposed to fit two of these pans. But since I only have one pan, I baked twice in 2 batches. Bake one half of batter first, keep the other half in room temp.
11. Bake at preheated oven at 180°C/355°F for 20 minutes.
12. Let it cool completely.
13. Repeat the same and bake the other half.
14. Once the cakes are cooled, cut into halves, they will give you 2 pieces.
• Cream Cheese Frosting
1. In a mixing bowl, cream the butter until creamy and fluffy. Scrape the bowl occasionally to ensure even mixing.
2. Sift in the powdered sugar in 2 batches. Mix on high speed until well combined.
3. Add in the pineapple juice. Mix until well combined.
4. In another bowl, add in the cream cheese. Mix until creamy. Add the creamy cream cheese in 2 batches into the butter cream.
5. Mix until well combined.
• Assemble the Cake (refer to the video)
• Dried pineapple flowers (refer to the egg version video in this link: • Hummingbird Cake Recip...
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Such a glorious cake! I love the shredded coconut into the pineapple flowers, it gives a slightly shining touch, very delicate. In the previous cake with egg you used pearls, didn't you? Your cakes cheer up this static period here on CZcams! 💓
I'm glad you like the desiccated coconut idea. I really appreciate the way you pay every small details in the video. Thanks for being here, Valentina! 💖💝
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😍😍😋❤️❤️😍😘👍
I love how you put an eggless version too. You are so passionate.
Thank you for your all great recipes 😋😘
This cake 🎂 🥮 looks incredibly delicious 😋
Thank you so much this looks yummy 😋😋😋pineapple cake
Вкусно готовите...🥰Prepare sweet ...🥰 Спасибо за Ваш труд...!Thanks for your hard work...!
WOW! Your hummingbird cake looks and sounds amazing! I love how you've made such a wonderful cake look so easy - thank you for such for sharing Fiona!
Look very delicious 🤤 😋 I love different kind of cake
Thanks fiona for making eggless version of this cake. Ijust saw this recipe i will definately try this one
Lovely recipe and beautifully presented.
Birdy
these look so amazing
Lovely!
A really eye-catching cake! 😊 It's so lovely to watch! 😊
It s give me envy...wow delicious 😋
Another gorgeous Hummingbird Cake Sis. Fiona!!!
Looks beautiful 👌👌
Gorgeous!!!! God bless You 🙂
Thank you for another treat my friend. Stay safe and have a great weekend!
Hi CB/Rene. I pray all is well on your health and family. Thanks again for always being so supportive and caring. Gob bless!
Ausome. but so much work.i love your baking
Lo tengo que hacer gracias por la receta
Lovely rich tropical flavour cake :) U give us so many varieties with eggless wic r foolproof :) love ur recipes :)
This looks absolutely delicious and yummy 😋, beautiful presentation, thanks for sharing, your new friend here 🤝, hope to stay connected 😊
Delicious
عمل رائع وجميل جدا يستحق الشكر والتقدير والاحترام 👍👍🤲🤲🤲😍😍😍💐💐💐💐💐💐💐💐💐
Wow! Your humming bird cake still looks beautiful.. 😊😊😊😊😊😊👍👍👍👍👍👍👍But got more steps to do.... Great recipe. See u next time.... 😁😁😁😁😁😊😊😊😊😊😊😊😊
what a beautiful and yummy looking cake thanks for sharing this recipe with us canshiftaltrightbt wait to try it love it
Thank you ma.am
Kolaci su vam odlični pratim vaše recepte već sam neke radila za ovaj kolač šta mogu staviti umjesto pekan oraha jer mi je unuk alergican na orasaste plodove. Lijep vam pozdrav iz Croatije. 💋💋❤
👌🌺
😋👍
Wow, this is so nice. Glad that I have subscribed to your channel. Like x 100
Thanks so much dear. Glad you like it 💖
Chef looks amazing and flavorful 😍, definitely will try eggless version by this weekend ...For frosting,In egg version, you used Whipping cream, But in eggless version, used butter... Why chef? What it does it make different?
Hi dear. There is no big reason, I just want to give another variation rather than following the same way. But you can definitely apply whipped cream for the eggless cake as well. Also I do think eggless cakes may taste a little more interesting with butter. Hope I answered you ☺️
@@gracioustreatz7231 Always fascinated the way you present your recipe.. And fond of the way you response in detailed manner...
@gracious treatz I don't have pecan,cinamon powder & nutmeg powder.so what should i do use?
Hi fiona is cake flour same as all purpose flour or self raising cake flour ??? Please do tell I have a cake to bake for my husband
Hey Fiona... What can we use instead of Pecan? These are quite costly and rare to find in India. Please suggest
You can use walnuts or almonds, which are less expensive than pecans. If you still find them costly, go for peanuts ☕
@@gracioustreatz7231 Thanks a lot for the suggestion Fiona... Is there any new Christmas special cake in your plans? If yes then please share the recipe soon... My kids are fan of your Christmas recipes... 😍
Hi mam wat can be used instead of pecans
Walnut will be most suitable for the replacement of pecans. Other nuts like hazelnut or almond nuts can also do, but I will put them as 2nd option ☺️
Good day chef.... Blend of flavours-sponge, But frosting tasted bitter ONLY AFTER adding pineapple juice to it... What would make it taste so..? Any chemical reaction...? Kindly help to sort out ... Used homemade cream cheese...
what a beautiful and yummy looking cake thanks for sharing this recipe with us canshiftaltrightbt wait to try it love it