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Ultimate Lotus Biscoff Cake | No Eggs | with No Grit Easy Creamy Buttercream
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- čas přidán 26. 08. 2021
- Ultimate Eggless Lotus Biscoff Cake -here is the version without eggs and I’m so excited to share this. The cake is so soft and moist, and the flavour of Biscoff made it so scrumptious. I’m in love with the homemade biscoff spread, so creamy. It’s like in between a caramel and peanut butter sauce. I made some changes in this version so that the cake is less sweet. I’m also excited to show you how easy this no grit buttercream is, so light and creamy, and stable too. I’m actually not a fan of the regular buttercream with lots of powdered sugar and so grainy. This buttercream is phenomenal. Hope you will give this cake a try. Enjoy!
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Ingredients:
• Eggless Biscoff Cake
I’m using 6-inch pan
100g [12 pcs] Biscoff Cookies
180g [1½ cup] cake flour
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
240ml [1 cup] milk
15ml [1 tbsp] white vinegar
100g [½ cup]brown sugar
50g [¼ cup] white sugar
130g [½ cup + 1 tbsp] oil
1 tsp vanilla extract
• Biscoff Filling
120g [15 pcs] Biscoff Cookies
96g [⅓ cup + 1 tbsp] whipping cream
75g [⅓ cup] unsalted butter, softened
1 tsp lemon juice1 tsp lemon juice
• Buttercream
80g [½ cup] couverture white chocolate
40g [3 tbsp] whipping cream, hot
340g [1½ cup] unsalted butter, softened
1 tsp vanilla extract
Biscoff Cookies 2-3 pieces (break in small pieces)
syrup
[1 tbsp sugar + 2 tbsp hot water]
Edible gold flakes (deco)
Instructions:
• Eggless Biscoff Cake
1. Preheat oven at 180°C/355°F
2. Grind the biscoff cookies in a food processor until very fine. Transfer it into a bowl.
3. Sift the flour, baking powder, baking soda and salt into the ground biscoff. Whisk them until well mixed. Set aside.
4. In a glass, add milk and white vinegar. Stir well until combined. Let it rest for 5 minutes.
5. In a large mixing bowl, add both the sugars, oil and vanilla extract. Mix vigorously until well combined.
6. Add in the milk mixture in 3 batches, alternate with the dry ingredients. Mix to combine.
7. Add in the dry ingredients in 3 batches, alternate with the milk mixture. Mix until combined, do not over mix.
8. Switch to a spatula to scrape the bowl and ensure even mixing.
9. Transfer the batter into a 6 inch pan, lined and greased with parchment paper.
10. Bake in preheated oven at 180°C/355°F for 35-40 minutes or until an inserted skewer comes out clean.
11. Let the cake cool completely before slicing.
12. Trim off the brown bottom. Slice the cake into 3 sheets.
• Biscoff Filling
1. In a food processor, add in the biscoff cookies. Pulse until fine.
2. Add in the whipping cream, pulse until combined.
3. Add in the softened butter and lemon juice. Pulse until well combined.
4. Transfer the spread into a glass bowl.
5. Cover with cling film. Refrigerate while working on the next step.
6. Transfer it into a piping bag whenever you’re ready for the assembling.
• Buttercream
1. In a bowl, add the chocolate and whipping cream.
2. Place the bowl over a hot water, untouched.
3. Let it sit for 5 minutes.
4. In a large mixing bowl, mix the softened butter until creamy, fluffy and pale. Scrape the bowl occasionally to unsure even mixing.
5. Back to the chocolate. Mix it until well combined and no lumps. Add the chocolate into the creamed butter. Mix until well combined.
6. Add in the vanilla extract. Mix until well combined.
7. The buttercream is now ready. It is soft, light and creamy. In any case if you think it’s too soft, refrigerate for 5 minutes or so, just to firm it up a little bit before using to assemble the cake.
• Assemble the Cake (as shown in the video)
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Email: gracioustreatz@gmail.com
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You're not only the eggless cakes queen, but your layering is always perfect! Always a pleasure watching your cakes, Fiona
I also love you cakes ...they r superb too, similarly I like Gracious treatz videos almost all
I love your eggless cake recipes. Thank you Fiona. This one is so yummy.
I was literally thinking about this today morning. This looks so wonderful Fiona. Thank you for sharing ❤️❤️
This is fantastic, thank you so much!
I have made almost 10 times this cake every time’s it came out so tasty thank u so much for sharing this recipe amazing…now everyone is fan of my cake
The recipe looks really easy & it turns out perfectly delicious. You explained everything very clearly that anyone can easily try this out. Keep sharing such amazing recipes & have a wonderful day.
The lotus biscoff cookies are my all-time favorite! 😍😍😍
I love this cake.Biscoff cake is my favourite cake❤️
Muy buena receta algo diferente y delicioso 👏😋
Wow! look so delicious thank you for the recipe.💓👍
2 points to why I'm smiling right now.
1, that looks so good
2, I've got everything in to make this beauty
Thanks for sharing saved so I can follow along x sending love from Nottingham uk x
Excelente receta, excelente preparacion, excelente elaboracion y magica decoracion. Receta de 10. Muchas gracias por compartir, Saludos desde España, Galicia
Gonna try it soon.. I was waiting for the eggless version.. love it ❤️❤️❤️
Looks absolutely delicious 😋
Definitely gonna try this
🤩 🤩 🤩 WOW! 🤩 🤩 🤩
Looks fabulous and absolutely amazingly delicious 😃 😃 😃 👌 👌 👌 💕 💕 💕
Wow, looks delicious!
I'm sure you're the best in amazing Eggless Cakes. Every single eggless cake you make looks spectacular. It must taste amazing with the caramel and peanut butter, plus Biscoff. 😍😍
I have been eagerly awaiting for this recipe... thanks a ton...
superb as always, thanks 👍
I could almost taste this my friend. Now I have a bite out of my monitor. LOL... Thanks for another awesome treat. Stay safe and have a wonderful weekend!
awesome cake recipe dessert looks super good have a nice day
I commented on your last video, I made this cake with eggs, I'll try this version as well! It's amazing!
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Yummy... tysm ma.am!!!
A Great eggless recipe
I had old gingerbread cookies
So I used them like lotus
And wow they turned put so great
Moist and fluffy
Thanks
Brilliant, as always 👍😋
this cake looks so good
Awesome,amazing 🤩🤤👍😊
Looks so delicious 😋
Deeeelicious!!!!!!
You are really a gracious in every manner of making cake 🎂,,I love your way of making cakes 🎂,,love from Punjab ,India
What labour of love. I can make it in winters as it’s 40degres here butter will melt too fast while creaming. But it’s a lovely cake❤
Wow such creativity u have amazing 🤩
Merci beaucoup thank you 👍😘💞
A work of art! I'm always dreaming of your cakes, Fiona!
Thanks dear. Apart from the art, they are delicious ☺️
This is awesomeness 😻😻😻
Look very delicious 🤤 😋
I like the way you made it.. looks delicious.. instead I'll switch white chocolate to dark chocolate..
Delectable
And the best part of this cake is it doesn't mk use of biscoff spread much...love this ...ur simply my bestest n favourite baker...lots of love from Goa,India🥰🥰🥰❤️
Thanks so much dear 🥰💝
❤️❤️yum yum yummy!❤️
I looooooove it🤩🤩🤩
Too good👏👏
Hey ! Fiona, Would you try a simple chocolate cake ?🤗 "Your chocolate cakes are always special to me !!" 😋😍🥰
Looks so delicious maam interesting 🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰
Thats a very beautiful biscoff cake. Will surely try. Cheers from mumbai 🥰
Hello Great Was looking for one i guess ur the first one 👍👍👍👍
Such a fantastic share……we have truly enjoyed it……wish you good luck for your upcoming uploads….and also staying beside you as your all time supporter…..may this wonderful moment gives us strength to fight against current situation……carry on with your sharings……stay connected…..stay safe…
Thanks dear. Same goes to you. Stay safe and God bless! 💕
I am trying this recipe today
Fingers crossed
Lets c how it turns out to be
Amazing! I'll make that cake when family will visit me, God willing. But I'll make it fully plant based. The ingredients are so easy to switch. 😍 What kind of fruit goes well with the biscoff flavour?
Thankyou😊😊😊😊
Beautiful and tasty thanks for sharing 🇵🇰💚
HI, Fiona..I am a BIG Fan of your Eggless cakes specially...love this new recipe which I will definitely try. Could you please give me measurements for an 8 inch cake with the Biscoff flavour? Thank you so much. Risha :)
Super aunt I really like yummu
Wow it's really look delicious. Can do for me blueberry cake dear ? With egg and eggless want... ?
U r amazing i like to see ur videos
👌👌👌
Hey Fiona! I was wondering if I were to bake the cake in 3 separate 6” tins(I have 3 6x2” tins), how would the time and temperature vary ?
😍😍😍
Hi Fiona how are you doing? My family gets to enjoy delicious eggless cakes only because of you. Your recipes always come out perfect. I live in Kzn a province in South Africa and you can never find eggless cake. My family and I are vegetarian without eggs thanks to you we get to enjoy now 🙏🙏🙏🙏❤️
Too pretty to eat. Yummmmm
If we want to decorate with whipping cream then what mix in it ?
Can I use fresh cream instead of whip cream in buttercream preparation??
Hi mam is it travel friendly as it's with buttercream how about it's stability mam
Can we do icing with whipped cream instead of buttercream?
Great recipe as always! Could i use compound white chocolate in the buttercream?
Yes you can, compound will be another good option 😊👍🏼
👌
Can we use oreo instead of biscoff cookies ?
Amazing art!!
Have you used biscoff spread at the end? On the top decoration or is it biscuit + cream misture?
@@shreyamoghe6893 it's the homemade biscoff fillings. Recipe is in the description box ☺️
♥️
Happy teachers day
Plz share more cupcake recipes
Hi…. The cake looks delicious… can we add All purpose flour in same measurement instead of cake flour?
Yes you can. Actually cake flour is made out of all purpose flour. Here is a link of quick and easy homemade cake flour if you wish to use cake flour for your cake ☺️ czcams.com/video/B9K5OVWZ1X4/video.htmlsi=ps-i5DdOBTQ-BpjP
I just hope someone can cook for me 😂
This looks so yum ♥ Just wanted to know if this can be made without Lotus biscoff biscuits? Can I use any buttery biscuits?
Yes sure, any biscuit you desire as they are just a matter of flavour ☺️
@@gracioustreatz7231 Okaaa...Thank you ❤
hi plz tell if we need to use All purpose flour, how to do with that.
What is cake flour
Cake flour is simply made out of all-purpose flour too. You can refer to this video if you're interested in homemade cake flour czcams.com/video/B9K5OVWZ1X4/video.html
👍
I tried half kg in this recipei i divided in 2 6 inch tin mam and it broke while demolding , Is there anything i can do to rectify that
Hi! How to store it? Cant store it at room temp as it has whipped cream in it and cant store it in fridge bcuz of the butter cream😋
Of course you can store in fridge. You'll need to chill the cake for at least one to two hours before putting to display it during your party. If the cake is well chilled, it can stay in room temp for 2 hours. Or leave it in room temp for at least 30min before slicing and eating. The texture will be nice to eat then. I chilled the cake first before slicing it, to get a clean slice. Hope you get what I mean
@@gracioustreatz7231 yes 👍Thank you
Hi..i dont have white choc can i just skip this or is there any ingredient that can be a substute for white choc?
If you skip white chocolate you'll have to skip whipping cream too. You'll need to replace with ½ cup condensed milk or 1 cup powdered
@@gracioustreatz7231 alright..thank you so much😁😁
Cake flour means maida ??
Does the buttercream melt quickly?
Buttercream is one of the most stable and lasting frosting in room temp ☺️
Biscoff filling u used which whipping cream ? Non dairy or single cream
It's a dairy cream aka heavy cream 😊
Hi. Can I use salted butter instead of unsalted ?
Yes you can
@Gracious Treatz so do have to add anything or change the measurements as it's salted?
What can we use if we don’t have white vinegar?
Same amount of lemon juice ☺️
Followed exactly but cake fell apart crumbly, chilled buttercream but before I could crumb coat the whole cake, cream melted was not stable. 😭😭😭 very nice video keep it up tho 👍💕
I had the exact same issues 😢
No sugar to buttercream ?
Can I use all purpose flour?
Yes you can. But if you're interested in making cake flour, here is a quick tutorial czcams.com/video/B9K5OVWZ1X4/video.html
When poured hot white chocolate the cream melts and is not in a piping condition, what to do
The issue here lies in your cream. Make sure it is whipping cream or heavy cream. After the chocolate melted, well mix it. Store in the fridge for at least 3 hours until it is hardened or stiff. Then remove from the fridge, mix on high speed until the ganache is creamy and stiff peaks. Hope I answered you ☺️
Thank uu so much ❤
👍👍👍🌹🌹🌹👏👏👏💐💐💐❤❤❤
I made this cake today and it didn't turn out too well. As there isn't a specified oil, I used sunflower oil. The resulting cake was very weak in structure, dripping with oil out of the cake tin, and it didn't cut very well, it sort of just crumbled apart. The texture of the cake was almost soggy with oil somehow. I don't know why it would turn out this way, as I used scales to measures everything to the exact gram measurements, and followed every step exactly as written.
Same! I was so disappointed
@@theoneandonlyshivu sorry that you also experienced a fail with this recipe. Pretty disappointing because biscoff is so good!
Hi.. your recipes can not be printed?
What is cake flour mam...can u pls elaborate
Sure. Here is the tutorial that will tell you all about cake flour, and you can homemade too czcams.com/video/B9K5OVWZ1X4/video.html
Hello won't the hot chocolate melt the butter? You are boon for all Indian vegetarians
Why isn't there sugar in the butter cream...because I tried doing the cake...cake was perfect ...but the buttercream was a little bitter
Can you provide the recipe if the same cake was to be made with eggs?
Hi dear. Yes I've always provide the egg version first, then followed by the eggless, if you go to my videos, you'll notice that's the pattern. Anyway here is the link for the egg version czcams.com/video/BVHtxCxhpFI/video.html
The design of the cake is pretty different from the eggless version, but you can always change the design by using a round pan 😊
@@gracioustreatz7231 Thank you so much ❤️
Oven should be preheated
You dint put icing sugar in the buttercream.. white chocolate alone won’t bring sweetness I feel.. u dint even add in the biscoff cream..it wil taste so bland.. plz explain..
I am giving a no grit solution to the buttercream, hence I don't use any powdered sugar. With the white chocolate, it already has a well balanced of sweetness. For me, it's enough of sweet there. (If you're a person who is concerned about calories). The cake is pretty heavy with Biscoff. There is ground Biscoff in the cake, there is Biscoff spread layers, and there is Biscoff crunch, why still need so much for the buttercream? For me it's just nice with the amount of Biscoff in the cake. This recipe I developed is used as your guide, it doesn't mean you need to follow the exact way. You can always alter to your liking and make it special, isn't it, my dear?
@@gracioustreatz7231 agreed but if calories do matter, then butter alone has so much calories, biscoff spread too.. and both these fillings are loaded in the cake..
Why does she hate cutting all the way through to the bottom when eating? I can guarantee you I’m more professional at eating those cakes!
Loaded with trans fat.. calories..