Super Moist and Soft Thai Style Butter Cake Recipe
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- čas přidán 27. 06. 2024
- Thai Style Butter Cake - Few years ago I shared my butter cake recipe and many had good comments aobut it. Someone requested a Thai version. It may seem pretty similar but Thai version is much lighter and more fluffy in terms of texture. The regular butter cake can be more crumbly in terms of the cake texture. However, the Thai version is more dense but super soft and fluffy. I hope you’re inspired and give this cake a try. Enjoy!
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Ingredients:
7x7 inch pan
280g [2⅓ cup] cake flour
4g [1¼ tsp] baking powder
250g [1 cup + 2 tbsp] unsalted butter, softened
200g [1¾ cup] powdered sugar
5 eggs, room temperature***
1 tsp vanilla extract
180g [¾ cup] whole milk
***Egg substitute: 240g [1 cup] plain yogurt
Instructions:
1. Preheat oven at 160°C/320°F.
2. Prep the pan and set aside.
3. Slice the cold butter and place them in a large mixing bowl, and set aside until softnened before use.
4. Sift the dry ingredients: flour and baking powder. Set aside.
5. Whisk the eggs in a jug and set aside.
6. Add the powdered sugar into the large mixing bowl of butter. Use a spatula to mix a little to combine so that the powdered sugar doesn’t fly when using the electric mixer.
7. With the electric mixer, start mixing on low speed for a few seconds and then increase to high speed to mix the batter for about 4 minutes until creamy, pale and fluffy. Scrape the bowl occasionally.
8. Add in the beaten eggs little by little while mixing the batter. Mix until the eggs are well combined.
9. Add in the vanilla extract. Mix until combined.
10. Add in the sifted dry ingredients in a few batches, alternate with the milk. Mix on low speed to combine, do not over mix. Scrape the bowl occasionally.
11. Transfer the batter into the prepared pan.
12. Bake in preheated oven at 160°C/320°F for 60 minutes or until the inserted skewer comes out clean.
13. Drop the pan on the counter top to release air. Remove the cake from the pan and let it cool on the cooling rack.
14. Once cool, you may slice the cake and ready to serve.
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❤Dear Gracious Friends❤
I left out the milk details in the video. It's 180g or ¾ cup whole milk
I apologize for the inconvenience caused.
Also, the egg substitute is also in the description box.
Happy baking!
5 eggs =240g [1 cup] plain yogurt ??? or 240g x5 because u used 5 eggs.. thank you!
@@gracelay05 thanks alot ..
God bless for adding in the egg substitute 🙏👏Many thanks 👍
I must say that watching all your videos on baking is treat to the eyes and to my tummy. I just love the way you are such a perfectist and you rise above my expectations. You are a genius. Thanks for sharing the joy of baking .
@@ramonaalwynfernandes Thank you for your compliment and your support all these while, dear! 💝😘
Looks delicious
I just love all yr recipes frm many2 yrs ago n stil use them to bake cakes.my favourite d eggless semolina cake...wil definitely try this too
Looks delicious❤
Very nice. The butter cake looks good. Thanks
I really like your all recipes ❤
Looks Delicious ❤
Yummy looks delicious. Thanks for the recepie.your cake recepies are always fool proof.god bless.👍🙏
Thanks for sharing this recipe👌🏻😍
You're the best! 😋🇹🇭🧈🎂🍰🤗🙏🏾
Excellent Recipe..
Thanks fiona for adding the milk into the ingredients looks lovely have a lovely weekend Patricia 🇮🇪💖💖
It's mouth watering cake the golden edges love it so yummy look
Very nice recipe thanks for sharing ❤❤❤
Tbis looks so yummy waiting to try it! Please share a dark chocolate Butter cake recipe too
I love watching your videos because I always find out new recipes: I don't know Thai cakes, this butter one looks very rich and flavorful! It should be delicious, great work, Fiona
@@HowTasty I didn't know until someone suggested it, I like Thai desserts, they are phenomenal. Thanks for being here, Valentina! 😘💝
Look so 👍
I have learnt a lot from you.. thank you ❤
@@mrlovaloba8585 you're most welcome, dear. 💝
Amazing 🎉🎉🎉🎉🎉❤❤❤❤❤❤
You just gained a follower
OMG Fiona u got my ❤ ur earlier Butter cake recipe is my favourite go to recipe ❤❤ can't wait to try this one ❤❤ yet another request 🫣 kindly share a Brookie recipe (brownie n blondie mix version), raspberry pistachio white chocolate cake, lemon blueberry cake ,Banofee cake... I guess I HV given u ur next cake 😂 ur simply the best 💖 loads of hugs n much love, Cassie from Goa India ❤️❤️
Merhaba arkadaşım kolay gelsin Gerçekten muhteşem süper kek tarifi oldu
As Thai. This is ACCURATE❤ Since from childhood buttery,moist and smooth texture butter cake is favorite of Thai people. Great job🎉
@@aiyarost Thank you so much for your assurance, dear. khoob-khun ka 😘🙏🏼
Can use low protein flour for this recipe
Fiona just a question,once it's baked immediately we have to tap the tin ,n demould it wen it's just out of the oven?
Nice Video.. 👌👌❤️❤️
👌 👍 best
Hi this looks yuuummm ❤ when you say powdered sugar is it icing/confectioners sugar or you just powder normal sugar
@@raniamash1029 hi dear. Powdered sugar is the same as icing sugar. My packing says icing sugar actually ☺️
❤ty😊
Hello Fiona this is another beautiful recipe from you could you tell me how much milk is in this recipe it's not in the discription below thanks you for sharing this recipe greetings from dublin ireland Patricia 🇮🇪❤️❤️
Can you also use AP flour instead of Cake Flour????
I dint understand in the description how much flour 2 + 1/3 cup what is it
How to scale the recipe ingredients for a 10x10 inch square pan...what will be the temperature and bakong time
👍👍👌
Can I reduce the sugar ?Tq
The eggless version pleeeeeease😮
How much use milk?
God bless you for sharing the video ameen 🙏😇
The written recipe does not show egg substitute, as mentioned in the video pl.. thanks
If using all purpose flour what is the measurement of flour, baking powder and soda?
@@sanjana277 Hi. If you're using all purpose flour, the measurement will be the same as cake flour, so as the baking powder. There is no baking soda needed.
Please bear in mind, typical recipe of a Thai butter cake is using cake flour. If you're interested in homemade cake flour, you can check out this quick and simple tutorial ☺️ czcams.com/video/B9K5OVWZ1X4/video.htmlsi=rcp5RSkfmeWWwpFy
@@gracioustreatz7231 thank you so much for the reply ♥️
🥰😋👍👍👍
Wy different frm other cakes plz tell
Eggless version pls
You can use curd/yogurt .. it's also mentioned in description.
Eggless virsion please
Instead of 7 inches baking tin can I use 6 inches?
@@janehuithyelee1063 it may possibly overflow for 6 inch. I suggest you can do a 4 eggs ratio instead. For every ingredient, multiply by 0.8. Lets take butter for example, 250g x 0.8 = 200g. Do the same for every ingredient. Hope this helps ☺️
@@gracioustreatz7231 Thank you 😊
Hi !! Milk quantity not mentioned ?
@@ying7600 so sorry dear, I must have left out. It's 180g or ¾ cup of whole milk
@@gracioustreatz7231 TQ !!
Where can i buy asian style dress for cooking like yours?
@@bedtimestories2629 do you mean the apron? 😜 I bought it online, either from Lazada or Shopee
Hi Fiona, what is the difference between this cake and the vanilla custard cake?!
@@jessicacheong4251 Hi Jessica. I'm assuming you're referring to the vanilla magic cake which I shared recently. There is quite a big difference between the 2 cakes in terms of texture. Vanilla custard will form 3 layers: the top is cakey, the middle is jiggly custard and bottom is solid. But overall the taste is very custard cake like taste, and it's quite jiggly. The cake method is with egg separation.
This thai version of butter cake is a butter based cake, no egg separation needed. And the texture is like a typical butter cake but more refined and much lighter than regular butter cake. I hope I've explained well. Hope you'll give this Thai butter cake a try. Happy baking!
Thank you for the very detailed explanation 👏👏
Please mention milk quantity
@@nirmalareddy87 so sorry, I must have left out the milk. It's 180g or ¾ cup of whole milk ☺️
@@gracioustreatz7231 god bless you
What’s Thai style in it?
Instead of eggs, one cup yogurt.
@@sobhagmalcbhandari4366 yes dear. That's it! ☺️💝
480p
??????? Seriously?
why eggs 😢😢😢😢plz without eggs recipes plz
Please read her description box. She has given substitution as well. ☺️
@@ML-gz7mf thank u so much for guide me .. highly appreciate 🥰.and sorry for my comments to everyone..
@@aishashoaib1521 No worries ☺️
How much use milk?
@@limmayyeong5888 oh dear I must have left out in the video 😔 it is 180g or ¾ cup of whole milk. Thanks for asking 🙏🏼