Eggless Rich Coffee Sponge Cake Recipe
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- čas přidán 18. 06. 2020
- Eggless Rich Coffee Sponge Cake - This cake turned out so soft and moist. I did another variation for the cream cheese frosting but you can definitely go for whipped cream frosting like in the egg version. It’s really an easy and simple cake and it’s delectable at the same time. I hope you’re inspired to make this ultimate eggless cake. Enjoy!
FOR FULL RECIPE, please visit my blog at gracioustreatz.wixsite.com/ba...
Ingredients:
I am using 6-inch pan
75g (1/4 cup + 1 tbsp) whole milk, hot
2 tsp instant espresso
240g (2 cups) cake flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
150g (¾ cup) fine sugar
112g (½ cup) vegetable oil
122g (½ cup) plain yogurt
Coffee Cream Cheese Frosting
2 ½ tsp instant espresso
1 tbsp hot water
250g (1 cup + 2 tbsp) unsalted butter, softened
113g (1/2 cup) cream cheese
150g (1/2 cup) sweetened condensed milk
coffee syrup
2 tsp coffee + 2 tsp sugar + 1 tbsp hot water
½ cup roasted crushed walnuts (to cover the cake sides)
Grated chocolate
Piping tip: 1M
Instructions:
Eggless Coffee Sponge Cake
1. Preheat oven at 180°C/355°F.
2. Dissolve the instant espresso in the hot milk. Set aside.
3. Sift the flour, baking powder, baking soda and salt. Set aside.
4. In another bowl, add sugar, oil and yogurt. Mix vigorously until combined.
5. Add in the sifted dry ingredients in 3 batches. Mix until combined, do not over mix.
6. Add in the coffee milk mixture in 3 batches, alternate with the sifted dry ingredients. Mix until combined. Do not over mix.
7. Transfer the batter into a 6-inch pan, greased and lined with parchment paper. Tap the pan on the table a few times to release air bubbles.
8. Bake in preheated oven at 180°C/355°F for about 30-35 min, or until inserted skewer comes out clean.
9. Let the cake cool completely before slicing.
10. Slice into the 4 sheet about 1cm height each.
Coffee Cream Cheese Frosting
1. Dissolve the instant espresso in the hot water. Set aside.
2. In a bowl, add butter. Set aside and wait until it’s softened. Once it’s softened, mix until creamy fluffy and pale.
3. In another bowl, add cream cheese. Mix until it’s soft and creamy. Add in the condensed milk. Mix until it’s well combined.
4. Add the cream cheese mixture into the creamed butter. Mix until combined.
5. Add the coffee mixture. Mix until combined.
Assemble the cake
1. Spread the coffee syrup on each layer of the cake.
2. Cover cake sides with roasted crushed walnuts.
3. Grate some chocolate on top.
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As a 15yr old kid I was searching something special for my mom's b'day during this quarantine time and I found this recipe......
Fiona
One of the most impactful videos I have come across wher no music ,no narration at all deployed ti make it look flashy or attractive !!! It just proved it right " silence is Golden" . It was such a bliss to have seen this ! Wonderful !!! I would for sure try my hands on this recipe ! 💖💖💖
This is another perfect bake from you Fiona! The cake looks absolutely amazing, love the flavour and easy process - thank you for sharing another great video and recipe!
Your cakes comes out really well. Thank you so much
Wow! Looks so so good 👌definitely going to try this cake.Thanks for the recepi.
the asmr sounds , bless my ears 👏🏼 !!
Ohh my god...I just wanna grab it out from the screen...🤤
Many Thanks. Your eggless recipes are such a blessing❣
And now it's eggless! 😍
Hi, I tried out this recipe and it was amazing just loved the flavours, thank you for such a wonderful recipe.
Beautiful cake. Thx for sharing Eggless cake .. Will try soon
How is a cake can look so solid and moist, and fluffy all at the same time? Remarkable 👍👍👍💖
Yes!!!! Awesome! Waiting to try this soon
I Appreciate your style... Ur so gentle...
Yum i like the coffee sponge cake with whipped cream.
Your eggless cakes and other recipes are hit in my family, and near and dear ones. Thanks. Nisha.
Thank you for sharing amazing recipe
this is very good recipe, so yummy! made few times....one of my favourite cake.
I absolutely love it! And the knife you use to slice the cake - I must look for one, so useful!