Vegan in China Vlog: Hunting Down China’s Oldest Plant-Based Meat
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- čas přidán 15. 07. 2024
- We set out on bamboo bikes in search of China’s first ever plant-based meat.
Being vegan in China is easier than you might think, but you gotta know the lingo! Here are some key phrases to help you on your vegan journey:
我只吃素食 Wǒ zhǐ chī sushi: I only eat vegetarian
不要牛奶不要鸡蛋 Bùyào niúnǎi bùyào jīdàn: No milk no eggs
不要放动物油Bùyào fàng dòngwùyóu: Don't use animal oil
不要骨头汤Bùyào gǔtou tāng: No meat broth
我对奶制品过敏Wǒ duì nǎi zhìpǐn guòmǐn: I'm allergic to dairy products
GET THE WRITTEN RECIPE!
Get the full recipe for麻婆豆腐Mápó Dòufu here:
dogmatic.substack.com/subscri...
Stock footage provided by Trailing Hand Through Grass at Dusk and Lush Green Valley downloaded from www.videvo.net - Jak na to + styl
Ty! I learnt so much about tofu! 太厉害了!
我谢谢你☺️
Nice video that shows and educates.
Thanks for the love my friend
Awesome! I've been wanting to find some Chinese vegan content for a while. Really glad to find your channel! :)
Thank you!🙏
I like Asian Vegetarian foods
Fantastic video!!!
Hey thanks for watching man! X
Those phrases are great to grab on your camera/phone and take to any restaurant. Thank you !
Thanks, we really hope you get some use out of them!
Amazing stuff. Im vegan . Loving vegan food. 🤞🏽💚🌱
Thanks for watching. Keep it up! 🥦
Great work guys! The editing, content and tune Selection was spot on as always. That tofu and mushroom dish you cooked at the end had my mouth water. Would love to try the tofu noodles too.
Hey Kris, thanks for watching man! The tofu skin noodles are really good, we’ll have to feature them in a future video!
Thank you guys for what you're doing! I live in Guangdong, sometimes it's quite difficult eating vegan here 🙃
Hi Elena, thank you for watching and commenting! ❤️We understand, many places in China are like that. Sometimes you can only do the best you can…
A good insightful video on tofu in China. Back in the UK I only really saw tofu curds/skin and soft tofu. Here in China there are so many varieties to choose from.
My favorite way of cooking firm tofu is really simple. Take a tofu block about 30 x 50 mm, size is not really important except for handing. Then cut the tofu into slices about 5-7mm thick. Fry in very little oil on medium heat, until the outside is browned to your taste, the skin will be a little crispy. That is it done. Serve with a sprinkling of salt, or dip it in crushed chill/pepper flakes. Quick, delicious and the browning gives the tofu a different texture.
Hey Mark, thanks for your comment. Your method of cooking tofu sounds delicious! I love crispy tofu… marinating and roasting it is really good too!
煎餅(blended corn soy and varius grains skin with fried potato/carrot slices in it),飯糰(sticky rice ball with salty veges wrapped in)
是你最爱的食品吗? 我知道你也不吃动物 🌽🥦👍
@@dogmatictales 是旅行路上能買到的素食
@@bigsnakedildo 明白了。谢谢你
Very interesting! I really like the video :-)
Thanks so much for watching 😀
Wonderful content from two amazing people 🚴♂️😎🇦🇺
😌 Alistair, thanks so much! 🇬🇧🇨🇳🇦🇺
Where is this restaurant?
Tofu skins sound amazing!
It’s great man! It often gets used when making ‘fake chicken,’ because when you layer it up it makes a really fibrous, chewy texture
I find so many vlog about Chengdu recently, even over numbering Shanghai and Beijing. Does foreigners now favour Chengdu even more than those Tier 1 cities in China ?
I can’t speak for other foreigners, but Chengdu is definitely popular! It has a slower pace of life than Shanghai, Shenzhen, Guanzhou etc
go to sichuan shunan bamboo sea & sichuan chuanxi bamboo sea
🤩What are these magical places you speak of?
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nice video! my man! Have I ever told u I have 'tofu fever'? lol waiting 4 ur next video!
Haha thanks Steven! No, what is tofu fever??? 😮
@@dogmatictales hahahah just me really love tofu 😂
@@stevenhas2dogs 哈哈哈ok so it’s a good thing 😝 Had me worried for a second
@@dogmatictales hahah don't be worry
Thought this was going to be about Seitan 😅
Haha. Thanks for watching