Unboxing (and making!) jackfruit BBQ - the last Tasty Thursday

Jackfruit pops up in conversation over and over again. It's vegan, is easily available in cans, supposedly works magic as a meat substitute (especially for things with a shredded texture, like BBQ). Time to try it! Follow along as I open my very first can of jackfruit and turn it into a BBQ worth playing with.
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Jackfruit BBQ
1 can jackfruit, packed in brine or water
chili powder
BBQ sauce
1. Open can and drain/rinse
2. I learned (after the fact, which you can see when you watch the video) that you need to remove any hard parts and any seeds.
3. Add some water to a skillet, then add in the jackfruit.
4. Cook and mash/shred until the water is gone.
5. Sprinkle with 2 TBS chili powder (optional)
6. Stir in 1/2 c BBQ sauce and cook until warmed through.
7. Serve however you love BBQ! (I think this would be awesome with coleslaw on a delicious homemade roll)

[@Rosemary-ii1ci]

This is exactly a sub variety of jackfruit the general one would have tasted way better