Apple crumble - A Tasty Thursday video

Apple crumble. Deliciously flavorful fruit (apples here - you could also do berries!) topped with decadently perfect topping. It's easy to make on the fly and eyeball amounts of both fruit and topping - want more topping? Make more and add it! Desserts with no rules, just the way I like them!
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Apple crumble (serves as many as you want!)
For a 7x9 pan:
5-6 apples (tart ones, granny smith work well in the US)
Topping:
1/2 c flour, 1/2 c oatmeal or quinoa flakes
4 TBS sugar
pinch salt
large pinch of cinnamon
5 TBS butter
Peel and chop apples, then place in a baking pan.
Mix topping: combine all ingredients except for the butter. Add in butter and knead with your fingers to work into the rest. Alternately you can do this with forks, a pastry cutter, or a food processor.
Put topping on fruit.
Bake at 350 for 20-30 minutes or until brown and bubbling. Serve with vanilla ice cream or custard
YUM!