Easy, delicious 3-Bean Salad - a Tasty Thursday video

3-bean salad - that ubiquitous, too-sweet, mushy offering at potlucks? This version is bright, crunchy, beautiful to look at, and so tasty with a sweet/sour dressing that will have you taking bite after bite. No cooking required!
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Three Bean Salad:
Dressing:
1/2 small onion, chopped fine
2 HEAPING Tablespoons honey
1/4 c olive oil
1/4 c cider vinegar
1/4 c red wine vinegar
1/2 tsp salt
1/2 lb fresh raw green beans (OR something else crunchy: radishes? Celery? Jicama? Water chestnuts? If you don't use these beans, add another type of canned bean to the mix to make the title work . . .)
1 can (or 2 cups cooked) black beans
1 can (or 2 cups cooked) white beans (northern, cannelini, garbanzo)
OPTIONAL: parsley or scallion greens or other leafy herb
In a medium sized bowl, mix the dressing ingredients.
Prep the veggies: remove the stems and chop the fresh beans into bite-size pieces, drain and rinse the canned beans.
Mix all veggies in the dressing bowl.
Better if you let this sit for 6-12 hours or longer!