Beautiful imagery and photography. I can’t help laughing though when I see he doesn’t like to attach price tags to the things he does. It’s kind of ironical when a meal at Restaurant Andre doesn’t come cheap at all.
the plate thanks i feel complimented though. However, it is not my restaurant. The restaurant is owned and served by Andre Chiang, who used to be chef in various famous restos in France. One of the most famous in singapore, i dare say. The restaurant is even mentioned in the fine dining list in yoursingapore.com However, you must spare some money since it costs you around $300++ per person.
At the end of day, what really matters is the "deliverable" in the dish. Too much emphasis on personality and philosophical elements won't make the lasting taste. CP 值不高
Wow, absolutely amazing!~
In restaurant every thing matters. From good service to good food. cleanliness to Decoration. Sitting chair to location. Politeness of staff.
Best culinary experience I ever had ❤️
Beautiful imagery and photography.
I can’t help laughing though when I see he doesn’t like to attach price tags to the things he does. It’s kind of ironical when a meal at Restaurant Andre doesn’t come cheap at all.
If you can afford a meal here, you don't care what the price tag is
First track ID ... PLEASE...unshazamable!
Wonderful video, where is the restaurant?
Quick tip: you should put more details and all the links the description (website, social, etc)
41 bukit pasoh rd singapore
thanks
the plate welcome
Is it your restauurant, Andre? or justa coincidence
the plate thanks i feel complimented though. However, it is not my restaurant. The restaurant is owned and served by Andre Chiang, who used to be chef in various famous restos in France. One of the most famous in singapore, i dare say. The restaurant is even mentioned in the fine dining list in yoursingapore.com
However, you must spare some money since it costs you around $300++ per person.
music please!
and how many Michelin stars does it have?
Ross Linden 2
At the end of day, what really matters is the "deliverable" in the dish.
Too much emphasis on personality and philosophical elements won't make the lasting taste. CP 值不高