Inside Restaurant André: end of an era
Vložit
- čas přidán 11. 02. 2018
- Chef André Chiang’s Restaurant André in Singapore closes its doors forever on 14th February 2018. We take a private tour of the restaurant to reflect on eight years of the chef’s ‘Octaphilosophy’ cuisine, memories of the kitchen and hopes and plans for the future - in Singapore, Taiwan and beyond.
Now read the last interview with Chef André before the restaurant closes: www.theworlds50best.com/blog/...
Restaurant André was No.2 in Asia’s 50 Best Restaurants 2017 and No.14 in The World’s 50 Best Restaurants. Read more about the restaurant here: www.theworlds50best.com/The-L...
See the 2017 World’s 50 Best Restaurants list:
www.theworlds50best.com/list/...
No.1. Eleven Madison Park, New York, USA
No.2. Osteria Francescana, Modena, Italy
No.3. El Celler De Can Roca, Girona, Spain
No.4 Mirazur, Menton, France
No.5 Central, Lima, Peru
No.6 Asador Etxebarri, Axpe, Spain
No.7 Gaggan, Bangkok, Thailand
No.8 Maido, Lima, Peru
No.9 Mugaritz, San Sebastian, Spain
No.10 Steirereck, Vienna, Austria
No.11 Blue Hill At Stone Barns, New York, USA
No.12 Arpège, Paris, France
No.13 Alain Ducasse au Plaza Athénée, Paris, France RE-ENTRY
No.14 Restaurant André, Singapore
No.15 Piazza Duomo, Alba, Italy
No.16 D.O.M., São Paulo, Brazil
No.17 Le Bernardin, New York, USA
No.18 Narisawa, Tokyo, Japan
No.19 Geranium, Copenhagen, Denmark
No.20 Pujol, Mexico City, Mexico
No.21 Alinea, Chicago, USA
No.22 Quintonil, Mexico City, Mexico
No.23 White Rabbit, Moscow, Russia
No.24 Amber, Hong Kong, China
No.25 Tickets, Barcelona, Spain
No.26 The Clove Club, London, UK
No.27 The Ledbury, London, UK
No.28 Nahm, Bangkok, Thailand
No.29 Le Calandre, Rubano, Italy
No.30 Arzak, San Sebastian, Spain
No.31 Alléno Paris au Pavillon Ledoyen, Paris, France NEW ENTRY
No.32 Attica, Melbourne, Australia
No.33 Astrid y Gastón, Lima, Peru
No.34 De Librije, Zwolle, Netherlands
No.35 Septime, Paris, France
No.36 Dinner By Heston Blumenthal, London, UK
No.37 Saison, San Francisco, USA
No.38 Azurmendi, Larrabetzu, Spain
No.39 Relae, Copenhagen, Denmark
No.40 Cosme, New York, USA NEW ENTRY
No.41 Ultraviolet By Paul Pairet, Shanghai, China
No.42 Boragó, Santiago, Chile
No.43 Reale, Castel Di Sangro, Italy NEW ENTRY
No.44 Brae, Birregurra, Australia NEW ENTRY
No.45 Den, Tokyo, Japan NEW ENTRY
No.46 L'Astrance, Paris, France RE-ENTRY
No.47 Vendôme, Bergisch Gladbach, Germany
No.48 Restaurant Tim Raue, Berlin, Germany
No.49 Tegui, Buenos Aires, Argentina NEW ENTRY
No.50 Hof Van Cleve, Kruishoutem, Belgium RE-ENTRY
Website: theworlds50best.com
Twitter: / theworlds50best
Facebook: / 50bestrestaurants
Instagram: / theworlds50best
plus.google.com/+worlds50best
Glad we could be a part of the final public serving and the honor of sitting at the chef's table. Between the snacks, course offerings and wine pairings it was without doubt one of the most memorable meals we have had.
Wonderful, glad you had chance to take part in the final dinner!
Brilliant - can't wait to see what Andre creates next
I wanna meet you, Chef Andrè 💜
name of the music in the background?
Why close it???
Like a lime he thinks that this is the end of his masterpiece..hes satisfied with it..probably he open another one soon. Thats just how a chef with soul of food works. They want people to live with it.
So its a bit like Noma in Copenhagen
Like a lime yes u are on point there mate. Exactly how Rene is doing it.
Cuz he’s not only a chef. He’s an artiest. Once you’re done with one master piece it’s time to work on another.