Chef Andre Chiang 江振誠《初心》訪談 (“Andre and His Olive Tree”)

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The first Taiwanese to receive a Michelin star, Chef Andre (江振誠) closed his 2-star restaurant in Singapore in 2018 to come home. He is the subject of the documentary “Andre and His Olive Tree” on his art, life, and what he calls “original intention”.
Chef Andre left Taiwan to learn culinary arts at age 13. A citizen of the world, he was inspired while in Japan, trained in France, and made a name for himself in Singapore. Today, he talks to us about finding perfection and letting go; how he stays connected to home during his 30 years abroad; and his creative philosophy. The documentary is now available worldwide on Netflix.
Today’s episode is hosted by Emily Y. Wu - producer of The Taiwan Take. Video of this interview was broadcasted on Dec 12 at Taiwan Fest. Special thanks to Taiwanese American Citizens League (TACL) for organizing the interview in collaboration with TAP (Taiwanese American Professionals) chapters Atlanta, Austin, LA, New York, Orange County, San Diego, San Francisco, Seattle, and Washington DC.
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SHOW CREDIT
Emily Y. Wu (Producer / Host)
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Gazing Element 見素影像 (Video Production)
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Claudia Sheng (Production Assistant)
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Ghost Island Media (Production Company)
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[@GS-zb2ml]

真的很棒的訪談 怎麼這麼少人看, want to appreciate your work

[@ghostislandme]

謝謝，再請幫忙多多分享 ;) 讓更多人看到～

[@ginnfuhsu2931]

Awesome interview !! Thank you ;)

[@rickkan4870]

Is this an interview with a shaolin monk?