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Restaurant ANDRE
Registrace 2. 10. 2011
In the memory of Restaurant ANDRE
Our last service on the Valentine’s Day, the 14th of February.
We started from a white canvas, then you started to paint little by little, until a day the canvas is full and you’re so happy with the masterpiece that you’ve created, then you sign your name at the corner, you don’t want to touch it anymore. This is done. This is the best picture.
“What we call the beginning is often the end.
And to make an end is to make a beginning.
The end is where we start from.”
T. S. Elliot
We started from a white canvas, then you started to paint little by little, until a day the canvas is full and you’re so happy with the masterpiece that you’ve created, then you sign your name at the corner, you don’t want to touch it anymore. This is done. This is the best picture.
“What we call the beginning is often the end.
And to make an end is to make a beginning.
The end is where we start from.”
T. S. Elliot
zhlédnutí: 19 114
Video
THE 8 YEAR JOURNEY OF OCTAPHILOSOPHY
zhlédnutí 1,4KPřed 6 lety
Chef Andre officially announced the closure date of Restaurant ANDRE after 8 years of legacy. The last service of Restaurant ANDRE will be on 14th February 2018.
Chef in the Lion City: Eleven Madison Park and Restaurant ANDRE
zhlédnutí 34KPřed 8 lety
A Four Hands featuring Andre Chiang and Daniel Humm with Will Guidara. Eleven Madison Park brings New York grandeur to our little white house with a blue door and an olive tree.
Bincho Singapore
zhlédnutí 6KPřed 8 lety
Inspired by a yakitori-ya (traditional small grilling stalls) in Osaka, Bincho is an all-in-one unique dining concept by Unlisted Collection showcasing a neat mix of Singapore’s past, present and future. Transformed from a 70-year old traditional kopitiam (coffee shop), highlights from Bincho include 1) the old school mee pok stall, the classic coffee & toast, evergreen marble tables, beloved r...
Burnt Ends Singapore
zhlédnutí 10KPřed 8 lety
A Modern Australian Barbeque offering casual dining with seating at countertop table looking directly into the open kitchen. The custom built four tonne, dual cavity ovens and three elevation grills bring a new and exciting dining experience to Singapore.
The Best Dinner: El Cellar de Can Roca and Restaurant ANDRE
zhlédnutí 71KPřed 9 lety
21 February 2014, Chef Joan Roca and Chef Andre Chiang joined hands to hold the Best Dinner. Proceeds went to Red Cross in support of Typhoon Haiyan victims in the Philippines.
Restaurant ANDRE
zhlédnutí 66KPřed 9 lety
A story about a white house with a quaint blue door and a small olive tree.
Andre Chiang by Coconut TV - Oct 2012
zhlédnutí 5KPřed 11 lety
Interview of Chef Andre Chiang by Coconut TV on October 2012
Andre Chiang - Asia's 50 Best Workshop 2013
zhlédnutí 6KPřed 11 lety
Chef Andre talked about his time documenting the indigenous Dayak people of Borneo, whose traditional food supplies are threatened by logging and palm oil plantations. After the video, Chef Andre presented a dish using wild herbs and ferns.
Andre Chiang - The Next Wave of Innovation Business weekly master forum 5.10.2012
zhlédnutí 5KPřed 11 lety
Andre Chiang - The Next Wave of Innovation Business weekly master forum 5.10.2012
Craft - Chef Andre Chiang, Illustrator Page Tsou, and Potter Ian Chu in Regent Taipei
zhlédnutí 3,8KPřed 11 lety
Restaurant ANDRE @ Regent Taipei September 2012
Simply Ming: Andre Chiang & Cooking With Our Senses - part 2
zhlédnutí 44KPřed 11 lety
Saison 9, episode 923 Presented by Chef Ming Tsai
Simply Ming: Andre Chiang & Cooking With Our Senses - part 1
zhlédnutí 61KPřed 11 lety
Saison 9, episode 923 Presented by Chef Ming Tsai
SPICE Take Out Singapore Chef Andre Interview
zhlédnutí 3,4KPřed 12 lety
The 27 of March SPICE Take Out organised the last show in Singapore with the chefs who participated in the project. This is the interview with chef Andre.
Octaphilosophy Experience by Chef Andre Chiang - Restaurant ANDRE
zhlédnutí 21KPřed 12 lety
Octa.phi.los.o.phy [ok-ta-fi-los-uh-fee] noun Gastronomic The hypothesis of eight characteristics that attempt to discover through cuisine; the nature and significance of ordinary and scientific beliefs while investigating the simplicity of concepts by means of rational argument concerning their presumptions, implications, and interrelationships. The pure and unique hues of nature's gifts from ...
so touching for an excellent video
so touching for an excellent video
Daniel is there cause Andre can’t cook
Amazing man
Anyone else notice this video is 11:11 long for Eleven Madison Park
Very nice and interesting
At the end of day, what really matters is the "deliverable" in the dish. Too much emphasis on personality and philosophical elements won't make the lasting taste. CP 值不高
A visionary, a leader, a great chef , an artist , a great human, A wise and intelligent man he def has achieved enlightenment in hes life 👑
dre gave up pursuing 3 stars
Beautiful imagery and photography. I can’t help laughing though when I see he doesn’t like to attach price tags to the things he does. It’s kind of ironical when a meal at Restaurant Andre doesn’t come cheap at all.
If you can afford a meal here, you don't care what the price tag is
just watched your documentary at Netflix last night..i was also emotional watching the movie it really made me cry..
Best culinary experience I ever had ❤️
It is good when a person knows that they've accomplished what they set out to do and when to stop. This guy isn't driven by greed. He pushed himself and those who work with him.
Loft Provided by the Troy TROY BOSTON
Thank you so much CHEFs for you help to our country ❤️
americans are so fucking clueless
Chef, ur wife sing like a witch🤣 0:14
I regret I didn't get to dine at Andre. I wish to one day dine in your new restaurant. 加油！ I hope our paths will cross, and I get to cook next to a great chef like you. Thank you for the inspiration, Chef! Ben IG: raja_benjamin
So Ming just edited out his comments and tasting on Andre’s beautiful dish?! Come on!
LOL. I notice that too. Andre made a awesome dish
It’s too nice of the Chef to let Ming help. Ming got a lot to learn from Andra’s team, a lot!
It's Vantastic
An artist in heart, very smart as well
magnifique :)
Why he closed the restaurent
I was gonna ask the same thing..
thanks for making Singapore proud of you. Your life stories had inspired me a lot in life, thanks chef. Sincerely Handy Manny
Unique... Daniel, Sie sind der bester Botschafter der ein Land (und wir Schweizer) haben kann. Lange ist es her, da war es die SWISSAIR, heute ist es Herr Daniel Humm. Grüsse aus Kiew Ein Auslandschweizer
Wow, absolutely amazing!~
i dissagree he awesome chef
The ironic moment is at about 4:45 when he says that he learned all of the classic methods, and then eats caviar with a metal spoon.
In restaurant every thing matters. From good service to good food. cleanliness to Decoration. Sitting chair to location. Politeness of staff.
Ming reminds me of markiplier in a good way, I enjoyed the show and I feel like chef enjoyed Ming's food.
what song?
Uau this is spectacular
2:19 pan isn't even hot when he adds the shallots in
that ming guy is really the annoying american
lol yeah there is something extremely annoying about him, also never giving ppl room to speak and keep asking new questions while they in the process answering his previous question..... and on everything he has to show the world he knows
it's his cooking show.. i think he likes to describe things to the viewer a lot and explain things, but the guest is not explaining a lot. that's why it looks like he's the "annoying american" because the other guy is not saying anything about the whys and whats.
Wow, brilliant.
does anyone know where the music from ?
He's so humble and you can see from his moves that he's a true, honest and dedicated master.Imagine what he would become after next 20 years .Respect form Croatia.
Oh ho ho~ I certainly sure of that~~★
music please!
Wonderful video, where is the restaurant? Quick tip: you should put more details and all the links the description (website, social, etc)
41 bukit pasoh rd singapore
thanks
the plate welcome
Is it your restauurant, Andre? or justa coincidence
the plate thanks i feel complimented though. However, it is not my restaurant. The restaurant is owned and served by Andre Chiang, who used to be chef in various famous restos in France. One of the most famous in singapore, i dare say. The restaurant is even mentioned in the fine dining list in yoursingapore.com However, you must spare some money since it costs you around $300++ per person.
Nice chef
Awesome!
First track ID ... PLEASE...unshazamable!
Ming too much of "BEAUTIFUL",....Its just Beautiful.....
does anyone know the name of the song ?
cant find it
Where can i buy the plates/tableware?!?!
amazing.
O
Wow - what else can you say!!
and how many Michelin stars does it have?
Ross Linden 2
Hahahaahahah.....little lime.....what a chef....not to know ingredients......
+buddhacion19 He knows what a calamansi is. He was saying that for the TV audience. Andre is one of the best
+Raaron But at the same time he is not very camera friendly.