How to Cook a Deep-Fried Burger with George Motz | Burger Scholar Sessions
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- čas přidán 15. 06. 2020
- In our season finale, Burger Scholar George Motz teaches you how to cook a regional specialty from Tennessee: The deep-fried burger! At a place called Dyer's in Memphis, burgers are smashed paper thin and dipped in a skillet filled with hot beef tallow-a method that harkens back to the dawn of the original hamburger. Grease is an heirloom at Dyer's. When you bite into a burger from there, you're biting into history. That's because the same grease has been used since 1912! Here is your master class for making a Tennessee deep-fried burger.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. - Jak na to + styl
Like if you want another season of Burger Scholar Sessions! What other regional burgers do you want to see George cook?
Another season, minus the lefty politics, please?
First We Feast my plan in in 9 years to buy a cybertruck and George’s book and eat every single burger he writes about. Btw I’m a vegetarian but I will do this.
Anything as long as it's half an hour with George plz
Long live the Burger Owl!
I want to see gas station burgers by region.
Moreeee!
Imagine how many burgers he has eaten in his life and look how excited he is after taking his first couple of bites. I wish I enjoyed anything that much, not just food.
My very first bite of any properly made burger at home is just like that. Butter toasted bun, salt and pepper on the beef, fried up on stainless steel with a piece of American cheese melted on top. Some burger sauce on top and bottom bun, and a couple of dill pickle slices. Awwww yiss. There's almost nothing better.
Came to say the same thing. Motz is the man
Pussy and weed are great for happiness
This is my mood, 100%
@@WhyDoBabiesStareAtMe god damn thats sounds good😋
So pleased George Motz is getting a lot of screen time!
Same! He mad the burger show interesting to watch with all that hamburger history lol
I don’t know if it’s the general stress of owning and operating two restaurants, or if it’s pressure from complex/first we feast/somebody in his life, but he’s so awkward as a host. Sean is obviously the gold standard, but I think Jesus is great, George is behind Sean, and the chicks from the anime show are cool, but Alvin has always been awkward. Hopefully he progresses.
As he deserves
Hell yeah george is the man
Yess we want more of the greasy guru
I'm from Memphis and I remember my dad telling me about how when Dyer's changed locations about 40 or 50 years ago, they had a police escort to transport the grease to the new spot. Their burger is seriously one of the most unique burgers I have ever had.
Get someone who looks at you the way George Motz looks at a burger
I'll just get a burger :)
like theyre having a stroke? that thing must be damned tasty
Or just get George Motz.
Waiting for him say, “grease is a condiment.”
That looks so bad and so good at the same time.
'they havn't changed the grease since 1912' fuck yeah flavour town!
@Ba Paoi thos has .. nothing to do with anything discussed here or in the video, spam guy.
@@recoil53 Bad? How?! Why?? WHAT!????
Hope they bring this back for another season, definitely weren't enough episodes in this one.
Everything with Motz is just pure gold!
Wait this is the end of the season?
I know right, I mean, this man wrote books about hamburgers he can go talking about and making them for months I assume
New season!
@@hattie_burns WAIT WHAT?!
I don't think I ever appreciated burgers as much until George came along
This guy is the only reason I watch your channel anymore. He's a treasure
George eats the burger and says "This is heaven", and I wholeheartedly believe him. I WANT THAT BURGER NOW.
Fr me to
He’s commented in one of his earlier Burger Show appearances that he’s ate over 10k burgers and he still gets excited and loves them.
He’s such a genuine guy.
George Motz is a national treasure
This show just makes me happy.
1. BURGERS.
2. Motz and his knowledge and comedy.
This man is a national treasure.. I am so glad he has a show
Burgerland is a good show
Can’t get enough of George! More...more...more! Please and thank you
It’s amazing how the roots of so many burgers are meat onions pickles and mustard. That’s how I learned to eat a burger as a kid in the 60’s and that’s how I still prefer them today.
Please dear God, give us the gift of a second season with this delightful man.
What do you mean SEASON FINALE?! I want more burgers! More Motz!
Yeah, I would have to wonder if there were going to be more before all hell broke loose, which might explain why Complex made a mention of the uprisings in this one.
More Motz necessary!!!
George Motz and his enthusiasm for a humble burger is a true joy to watch. The fact that his hair matches his dead plant only adds to the joy.
Unironically one of the best cooking shows when Motz is on
This guy is just as much a national treasure as the burgers he loves so much!!!
George is like that teacher at school/college that was super quirky and passionate about the subject and ended up making it super interesting and fun to learn.
George's pure joy when eating a burger is infectious, dude needs a full time show - I just wanna see him travel all over, cooking, tasting and teaching the histories of America's greatest gift to the world!
Me: Hyper-stressed, on edge, world burning:
*New Burger Scholar episode*
Me: shoulders drop.
Hahahaha......fuck me too,but we can get trought this,whatever you are going trough stranger,in the end it will get better,just be patience and watch some burger scholar episodes.
I dunno how I'm gonna live without this show, I love watching George! Hope the show comes back soon!!
I have lived in the Midwest & South my entire life, had legion smash burgers, even slug burgers. Have never had this. Now I have to try it.
dyers is godlike
Fun fact: When Dyer's in Memphis moves locations, they have their vat of grease escorted by armed guard to it's new location.
That's hilarious. I just commented the same thing. They are so good.
More like a vat of cancer at this point
Awesome
We love Alvin as well, they are both main characters. The road trips were nice and these burger classes are essential.
Motz is such a gem! love him
Fr I wish he was my professor or something
WHOA, wait, hold on just a minute. You're just gonna "they haven't changed the grease since 1912" us and then ROLL CREDITS?
?????????
Yeah that sounds nasty
Burger Show Mic Drop.
I've actually been to dyers they strain the grease at the end of each day as well as add fresh every once and awhile. It sounds off putting but trust when I say worth the 8hr trip.
yep they havent changed the grease since 1912. BUT it is cleaned/filtered through cheesecloth to get all the bits and stuff out of it every night. that grease is almost considered a historical landmark itself. but yeah its the same base grease its just cleaned and re-seasoned daily.
Its like how a lot of secret sauces made by restaraunts are derived from the same pot of sauce that they simply add to over the years
Never let George Motz go, First We Feast.
l will never unsubscribe from a man who speaks to his grease.
Definitely this show DESERVES more seasons.
In Motz we trust.
Motz is the best thing right now during this time. We need more people like George Motz.
I love how much George loves what he’s doing!
I love how the videos are always fun, simple, and enjoyable. Just like those burgers.
"That's happiness. That's happiness right there." Put that on my tombstone.
Ive been binge watching this guy . He inspired me to cook myself a smash burger tonight at work
Just made this regional burger. My lord, best burger I’ve had. Thank you for sharing Mr Motz!
I love how sincere George is
There better be another season of this... and longer videos, we need more Motz!!
I agree! It's too bad they took his show "Burgerland" off The Travel Channel and don't even offer reruns on demand.
I can't even be mad they're just showing burgers that were already on the burger show, I could just watch George talk about burgers all day.
The *crunch* when he took the first bite is all I needed to hear. Perfect.
George must really love his life. Eating burgers all day is literally my dream job.
Me: giving my dog the same food for 8 years
My dog: 3:48
This is the first "x:, x:" comment that's ever made me laugh
@@dhallbreakfast6396 Same lmao. The format has been overused for so long that it makes an otherwise funny comment annoying. But this one is pretty damn funny.
@ Shut up lmao
Lol, we should all be like dogs.
this made me laugh so hard
Thanks Complex Networks, I really needed you to virtue signal to make me feel better about watching this video about a cheeseburger
The crunch noises as he takes a bite...🤤🤤
I love how george is always amazed by how delicious his cooking is... truly a man of quality
The number of burgers George has eaten at this point and he still gets this excited every time he bites into a burger is too pure.
The dude from the flaming lips makes a real good burger!
Lol are you saying that George Motz looks like Wayne Coyne or that Wayne Coyne actually makes a sick burger? Cause I could believe the latter, but I can see your point with the former.. At least with the hair especially.
Cool comment
They should have wayne Coyne on the show
Isnt him johnny knoxvilles dad? Or anton newcombe?
This hit my sweet spot of interests. A hat-tip to your magnificence
Not sure what blows my mind more: that I see that resemblance or that Motz actually was in a band before he went the “burger scholar” route
I always wish these were longer! So good. Love this guy.
Please give him his own show, and make it longer!
World's gone into disarray and ol' Georgie Motzie over here giggling at burgers, legend
In case you ever thought to yourself, “hey this burger isn’t greasy enough”
All of the time.
HAHAHAHAHAHA I AM THE SUPREME BEING OF CZcams AND I HAVE TWO GIRLFRIENDS EVEN THOUGH I AM THE UNPRETTIEST CZcamsR OF ALL TIME!!! Good bye mur
Ye had to be that guy
Wish you where on Spotify
where's that album Cap
I just realized that this was the last episode of this season. I NEED another 10 seasons of Burger Scholar in my life
I seriously look forward to these videos every week now. this guy is the fucking man
Seriously this dude is hilarious to watch, and the overall production/editing of the video is awesome!
I wish they'd tell us who made that end credit groove, because it's almost as hot as the burgers on this show
I'm really glad George has his own show now. This rocks.
This is my fav show on CZcams! George is a true icon
Love every video this guy does. More burger history!!!
Bring on Season 2, bring on more Motz, and ask him about the burgers!
George Motz is my burger man. I absolutely enjoy his quirkiness. And I love when he eats the burgers. His response is exactly the way it should be. Makes me hungry every time.
Watching you eat, sir, is such a treat! ❤️
I want George to whisper “Crispy bits” into my ear.
Bruh, same...
My favorite part is when he takes the bite and the noises he makes.
"Ohhh.....ummmm....ohhhh.....oh yeah....."
You can hear this burger crunch
That mmmm he makes after the first bite into the burgers he makes is so genuine. This dude loves burgers.
George Motz is an absolute Rock Star! I would be more excited to meet this guy in person than anyone else I can immediately think of.
Man a chain needs to make a burger joint that serves all these regional burgers. Like an international house of burgers
Edit: Alright y'all I was a kitchen manager for less than a year at a Mexican fast casual place. That's enough experience to open a restaurant right? Let's crowd fund this!
Nice
Then they wouldn't be regional anymore
such a massive menu sounds like a nightmare fo cooks and is bound make people wait a long time
Anyone could make a few of these they look great!
Sorrrry!
Watching George make burgers fills me with joy i can't explain
I've not had a burger made by a big fast food chain in ages and now I really want one.
HATCH GREEN CHILE CHEESEBURGER.
I'm just gonna keep saying it until you make a video about it.
but only if he can use high quality green chile. Nothing from a jar.
Upvote this comment damnit
WITH🥓🍔🤤🤤🤤
Yeah, I’ll just go to dyers cause this looks like a chance to set my house on fire.
Yeah, but what a story for the fire marshal and local news.
"The fire started as a result of a cooking accident. The occupants were attempting to deep fry cheeseburgers."
Cue several more houses in your city burning down.
Keep this series going for 10 thousand years
I hope some day I get as passionate about something as George does!
The Host with the Motz! (I'll see myself out)
What’s with the messages before and at the start of the video?
You can tell this man appreciates the little things in life
Thanks George, your show is the best, and it always lifts my spirits. This burger looked AWESOME!
Any chance he can go into detail on the types of ground beef he's using? Is it always store bought 80/20 blend? Or some custom variation? I feel like that's key info they don't talk about
70 30 I think
@@insertaghere With 70/30 that patty would barely be there.
I have to ask: is George Motz related to Sean Schemmel? the guy who voices Goku?
He does look like Sean.
Now I'm imagining a saiyan with his voice named "burgen" or something
Ok we have to continue this. George needs to have Sean on his show. I bet he would more than double his views!!!
Go back to world of Warcraft you seat sniffer
@@kamitebyani5309 nah that wouldn’t end well, Sean would probably have another tantrum on camera about how he wasn’t paid extra or some bullshit, and ruin the whole vibe
It’s been hard to get all the ingredients every week during quarantine, but cooking along each week and making the burgers for my dad has been one of the highlights and most stress relieving things over the past few months. Can’t wait for more!
Motz your sooooo like passionate about the burgers and it’s genuinely admirable
Father Burger is back with fried food
Haha I see u everywhere 😂
The age old question, why does CZcams suggest these videos to me when it’s midnight and I’m in bed? It’s torture!!
Beautiful simplicity executed (almost) perfectly
Thank, George 💪
I love Burger Scholar! Definitely want to see another season.
Love this show! Anyone know what is the background music used for this production?
George, start your own channel. You would do quite well on here, all the burger history and recipes.
Love this guy, with a world getting crazier and fearful by the day, this guys just wants to show the world his passion for hamburgers.
I love George's reaction to every bite.
"You gotta be carefull of grease..."
Me watching with literal grease blisters from cooking last night: Oh
Imagine how much better this video would be without the hateful paragraph before the cooking.
I want 100 of these burgers right now.
It has officially become our Sunday night tradition at my house where I make the burger from whatever video was released that week. I make my kids try it the traditional way first, and then they can tweak it the next time if they want. Usually everybody is pleasantly surprised at how good they are as presented. Thanks for the videos!!
I don't understand why it was necessary to note that this was "filmed before the uprisings"? Are you apologizing for featuring George Motz? Thoroughly confused...
Gotta be woke these days for some reason
It's embarrassing. These shows are an escape from bullshit. Don't need it shoved down our throats around every corner.
I did a video "copycat" of a Dyer's burger. I would love to get feedback from George on my video.
Ballistic BBQ No comparison to you Greg, the real CZcams Burger King 🙌🏻🙌🏻🙌🏻 Get George down for the weekend & hit record 🤞🏻🤞🏻🤞🏻
You have a awesome channel👍👍
Better yet, do a collab!
Love your work mate, your burgers are always incredible.
We’re all chasing the true love George gets from biting one of his burgers
The genuine excitement with every bite 😂