Malaysian Curry Chicken | Kari Ayam [Nyonya Cooking]
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- čas přidán 25. 04. 2014
- 🤤 RECIPE: www.nyonyacooking.com/recipes...
Curry chicken varies around the world, from home to home. This easy curry poultry recipe has a splash of coconut milk to make it taste creamy and delicious. In Malaysia or Singapore, we serve it with rice but it is also delicious with bread.
This easy curry chicken is the standard curry chicken you will get in most restaurants in Malaysia and Singapore. Rich in coconut milk and spices, this curry chicken is a must try. As this chicken is marinated in curry paste before cooking enhances the taste of the meat itself.
Can I use onions instead of shallots?
Yes, you may. Shallots are generally more intense in taste and they are also spicier compared to onions. The best substitute would be red onions. If you can't find any, you may also opt for yellow onions.
What type of curry powder to use?
In Malaysia and Singapore, you may find curry powders sold specifically for meat or seafood. In this recipe, meat curry powder is used. You may also substitute with any curry powder mixture which contains more chilli powder. Sometimes, dried curry leaves are also added to the curry powder mixture.
Can candlenut be omitted?
Candlenuts are added to thicken the curry. You may remove it from this recipe if you prefer. Otherwise, substitute candlenuts with macadamia nuts.
Milk or yoghurt to substitute coconut milk
In the Southeast Asian region, milk and yoghurt aren't a common choice to be added into curries. Instead, coconut milk is often used since they grow abundantly locally. If you do not prefer coconut milk, you may opt to substitute it with 300 ml milk or 250 ml yoghurt. Do note that the taste will be different but it will not spoil the taste.
Curry chicken in the slow cooker
Cooking this curry chicken recipe in a slow cooker is possible. Simply prepare the recipe in a slow cooker and cook the dish for 4 hours on high or 6 hours on low for tender curry chicken.
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Cooked this on a rainy day in Malaysia, paired with roti jala .....heavenly taste !
Thanks for the awesome and simple recipe.
I tried this recipe and really loved the taste. It was really easy to follow.
Easiest recipe ever.
My 12 and 11 years are capable cooks and were looking for an easy curry.
They made this last night and everyone is still praising them today.✔✔✔
Your recipe is now a family favourite and we are new subscribers..😄
Thank you so much💙💚💛💜💖👌
+Carol “tixylix47” Hooker Thank you so much for trying out this recipe!!! Did you kids try other recipes :D
So this is the first recipe I have made since I began subscribing! I don't get to cook a lot, and it can be really difficult to find a lot of ingredients since I now live in a really small town! But I somehow managed to get my hands on most of the ingredients for this recipe, and I really wanted to make a good meal for dinner. I made it and omg I was in heaven. It's. SO. GOOD. I wish I had the time to make it more often! Thank you for sharing this recipe!
Hello Nyonya Cooking, I’ve tried/copied dozens of recipe on CZcams and this is the first time i wrote a comment on a recipe i tried or copy... I just wanna say it’s so simple and absolutely delicious.
Thank you
OMG! I'm becoming your fan. I watch all of your recipes. this week I'm going to try this for me and my son.
I just made this and it's soooooo good! I mixed the soy sauce and curry powder then pour it over the chicken just to make sure the marinade was distributed evenly. And I substituted Brazil nuts for candlenuts and added some kaffir lime leaves
I just made this dish .. It's beautiful. Smells gorgeous. I could not find lemon grass in my local grocery store. Yet it's such a beautiful dish. Thank you..
I rarely made any comments on youtube but I feel that I have to do it here. Moved to Europe a few years back and survived by watching your videos! I tried a few recipes and all succeeded. Though far away from home, the food makes me feel just like home!!! Thank you for the wonderful videos you’ve shared with us!
Its so yummy I cooked many times..tnx for sharing
I spent a month in Malaysia trying all sorts of variations cuisines from Malay, Chinese, Indian and all the fusions you can make out of the three. I absolutely fell in love with the food and now im craving it back here in Europe. That led me to your channel. Great job you did! Thanks for sharing this amazing recipe so now I can make it and transport into the amazing South-East Asia. :)
A lovely recipe. Simple to make and it tasted delicious.
Thank you for sharing!
Now, I recalled this dish. My Mom side is fr Malacca Nyonya decend. I remembered eating this with either white rice, bread and even plain boiled beehoon. Lovely 👍👍👍
thank you. its helpful. now i knw diff style of cooking chicken curry
Tried and loving it. Been cooking the same way like this, eversince. Thank you!
Mel Ross :D Welcome!
Love it! Thanks for the beautiful recipe 🤗
Gahhh.. Looks delicious. Glad to see you back!
Making this tonight, thanks!!
I just made this and also your roti canal and had it together for dinner me and my family loved it! So full of flavour
I just made a curry loosely based on this recipe! I've never used nuts in my curry paste before so thought I'd give it a shot. I used Macadamias as I didn't have candlenuts. I think it helped thicken the curry and give it a slight nuttiness (obviously haha).
Also, I added about half a can of coconut cream (plus the coconut milk) and it made for a very indulgent/lemak curry :)
Adrian Smith if you can't find candlenuts, unroasted unsalted cashew nuts are a good substitute
I don't know how to cook but I cook my first curry chicken with your video'! It's awesome! Thanks for making it so simple for beginner.
I cooked this today with your chicken rice recipe and turned out wonderful. Thanks so much
So happy to found your CZcams! I am Indonesian living in Germany, can't wait to try all your recipes! 😍
Assad Ferdinand Yay! Thank you for dropping by, hope that you are subscribed to the channel. I'll upload the more video soon!
I‘m from Singapore, living in Munich now. I‘m going to cook asian food for a birthday party and I‘m going to use your recipe. I do miss asian food and your videos are easy guides!
thank you for sharing..will cook this recipe tomorrow.
excellent share! Love everything that I can learn to make. Thanks!
perfect....i love it..thank you..
just tried this curry. delicious. thank you for the receipe
OMG Thank you so much for sharing this recipe with us, My family was quite impressed that a I could cook this dish, i couldnt have done it without you :) P.S i ish 14 yo
Lets bend OMGGGG!! You are 14! Your parents must be super proud of you! Keep cooking alright...
Love your video, thank you so much, cheers
I will need to try this dish looks delicious!
I NEVER LOVED MALAYSIA'S DIVERSITY THE SAME WAY AS I FEEL UPON WATCHING THIS.
請問：您的攪拌器是什麼品牌？什麼型號呢？是飛利浦？謝謝～～～喜歡妳～支持妳～
Thank You Nyonya Cooking love to try this
Thanks for the recipe, finally made this curry after watching the video for so many times. I added a tiny bit of lime into my curry (less than a teaspoon). I think it added a very pleasant brightness that was much needed. I might add a bit of asam jawa next time to keep it authentic.
Thanks for the tip. What about Adam keping. Can add that as well?
Love the presentation. Will try it out
Delicious and full of flavors .. I made it tonight..loved it. and u r right goes amazingly well with bread . Thank you so much for sharing the recipe
she is beautiful and expert in cooking
Hi i just saw your video i have try to ate this one time when i was there in Malaysia and it is really good, and now i can't wait to make this... Thanks you so much for sharing your recipe
Grace, this is a great recipe. I never marinade the chicken before. after marinaded, it taste very different. very delicious. Thank you so much Grace :)
so nice I already cook It thanks mr lau here
Nyona, I just made this for my hubby and I. It came out so yummy! Thank you so much!!
Yay! So happy to hear that. Keep trying the other recipes. Looking forward to see your first food snap on our website :D
Nyona is the style of the cuisine, not her name :)
Hi Charlie, Nyonya refers to our founder (the host in this video) actually. The term refers to the women of the Peranakan community. You can read more about our work here: www.nyonyacooking.com/aboutus
I lived in Singapore for a year for college. Me and friends would stop by food courts and have amazing Malaysian dishes. It was one of my favorite international cuisines. Unfortunately I am in Singapore no more and where I stay I don't have access to tasty Malaysian food. You make my memories come alive through your videos. I keep drooling over all the food you make. Keep up the good work and looking forward to tastier future videos.
VJFavourites Awww..thanks for the support. I am glad that you were introduced to malaysian/singaporean cuisine :) Please do try out some recipes and let me know your thoughts!
I'm Cambodian and this is very similar to how my mom makes it except for the candlenuts. We would always have at least 3 bags of french baguettes...so delicious.
Welcome back, Grace!
L♡ve the vids; simple n easy to follow.
Thx again!
Thanks for YOUR support!!
I've just tried this recipe today and am so happy it turned out great! Thanks for sharing this recipe! 😊
Awesome! Try other recipes on www.nyonyacooking.com too ☺️
I just tried out your recipe and followed step by step. The chicken curry turned out to be so tasty and flavourful. My sincere thanks 😊.
i tried already and it’s delicious 😑👍 my son loves it so much
this one is awesome..m gonna try this ..again thank you for recipe ..
travis k It is....with rice...OMPHH!!
I tried it today and eat the yummy curry with bread. Its so yummy and thanks for sharing this recipe 😘
Awesome recipe!!! Thanks.
Love your recipes! 👍
Lovely personality and great cook thank you
Love 💖 love Malaysian food. Makanan Sedap
thank you. I always wanted to know how to cook it.
+Monica Perdomo Awesome! Try it please!!
thai basil eggplant
I always fail when cooking chicken curry but after i tried your recipe i made it..my family like my chicken curry..thanks for sharing this easy and simple recipe..
Where do u get those candlenuts? Looks delicious ,want to make it .
nice, definitely going to try this out!
omg thanks so much for this recipe!!!! I'm so happy right now I can't wait to make this for my grandma :)))))))
Andddd...did you make it for your Granny? Hope you all enjoyed it!
thanks for sharing!! love your channel!!
Such a lovely curry but I now use just one fresh red chilli as it was too hot. What a wonderful presenter you are, thank you so much for this delicious family favourite!
Looks delicious
Thanks for your awesome recipe! So easy to do, and yet so delicious! Just like what we had in KL. Thank you!
Welcome :) We've recently published a Malay chicken curry dish. Equally delicious. ;) Check it out here: www.nyonyacooking.com/recipes/malay-curry-chicken~jC2-uc1gZw
Thank you heaps for this beautiful chicken curry. I’ve already cooked it twice for two occasions. They simply loved it & received many compliments. All the compliments should go to you. Many many thanks 🙏
Awesome! Send us a food snap here through your Nyonya Cooking profile. If you want another version of curry chicken (Malay style), print and save the recipe here: www.nyonyacooking.com/recipes/malay-curry-chicken~jC2-uc1gZw
Nyonya Cooking : I’ll cook again in a weeks time and I’ll send you a snap. Many many thanks🙏🏻
Get well soon!!! Thanx for sharing this great recipe.
Thanks Haszlin!
I am soo gonna try this dish and pen down my experience with it.
Forget Foo Can't wait to read about it!
Nyonya Cooking (Malaysian Recipes)
I like Curry Chicken . Thanks for your share video .
Very delicious curry and easy to prepare. Thank you!
Albert Lim Thanks for trying!
Hi this looks absolutely yum! Just wondering in australia we don't seem to be able to buy shallots or spring onions like the ones you have used. Are there any other substitutes I can use instead. For example brown or red onion? Love your videos and keep up the good work!
I already know the food is great......but YOU are LOVELY!!!
thank you I did try it and like you said it's delicious really yummy and I did rice as well
That's nice! Did you take a photo too? If you did, upload it as a food snap on your Nyonya Cooking profile. It will be great a motivation to our community - Admin
Looks divine! Thank you :)
Thank YOU for watching ^^
wah. my bf is a malaysian guy :) i'm so lucky to know you. because i can cook malay food for my bf!. thank you so much.
전혜영 but how about you where are you from
@@mariarosa5793 😂😂😂
I gonna try to cook curry tomorrow I'd ready with all ingredient..
I love your kitchen..
Look soo much simple than my mum recipe...will try it... tq grace..
First video i saw and i must say i am a fan now :D .The way you explain is lovely and you have a very sweet persona. I lived in Kuala Lumpur for4.5 years .You made me miss Malaysia so bad
I'm currently in the process of making this for my dinner. I've just blended all the spices and it smells amazing. I can't wait to cook it all later tonight.
Shawn Ellis Andddd...how was it??
It was amazing! I was then inspired to make it for a few friends at a dinner party and they absolutely loved it. Thank you so much for putting up the lovely recipe - you've made a complicated dish easy to follow and straight forward (and helped me to reminisce about growing up in Malaysia around the ages of 3 to 11).
wah.. simple jugak cara masakan ini. Kebiasaan kalau saya masak kari, tumis dulu buah pelaga, cengkih, kulit kayu manis, daun pandan, daun kari, serai, halia, lengkuas dan bawang2 tadi.. lepas tu bancuh serbuk kari dengan air, barulah dituah ke dalam bahan yang ditumis... kalau tak buat macam tu, takut adunan kari tak benar2 masak..
True, ini juga kebiasaan aya memasak kari..
Udak Dangdut this is malaysian version
nomnom gonna try this i love curried chicken thankyou
I so want to try this recipe!!!!!!!!!!!
Look good!
Lovely nyonya curry 😋😋
Thank you. This isn't Nyonya curry though. It is just the standard curry in Malaysian household, as per the title ;)
beautiful and expert in cooking
chicken curry is my favourite!!
Great
Awesome
Looks yummy
Can i omit candlenut in curry chicken recipe? Will it make a huge diff? Love your videos!
It look so good! I should try it!
Print out the recipe here: www.nyonyacooking.com/recipes/malaysian-curry-chicken~H1WxdDjvz9-m - Admin
Malaysia curry..all time favorite
It's look yummy.,I will try this resepi
Thank you very much looks good. Will try it out later. Subscribed too!
so pleasing and lovely to see Grace cooking :D
I am a big fan. Once I cook this recipe successfully I will send it to you :D
Gosh.. She is so beautiful with simple hairdo , and a set of adorable dimple . Great curry 🍛 btw
Hi and thank you for the video, can you please list how to make the curry powder please? Looks very different to mine
Wow, that's a million dollar smile (0.37). Why can't US cooking shows have hosts as good as this?
+Garry Perkins
well you know, thts the beauty of Malaysian.
Velvatus Zandra nh
She really is amazingly beautiful!
Like a flower of human form.
because she pretty
i made this last night, my family loved it.. the recipe is so simple and easy to make.. love all of your recipe's.. love malaysian food... i would love it if you could make (fish fillet curry noodle soup) ...
Cip. Buibui 7 ni. ..
I am going to cook this for our dinner as it looks delicious..
Thank you for this recipe.
Australia 😘😘😘
wow yumi"