Singapore Chicken Curry (新加坡式咖喱鸡）
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- čas přidán 27. 08. 2024
- #asiancooking #malaysianfood #homecooking #美食
My mum shows me her amazing recipe and techniques for cooking the best SG Chicken Curry (新加坡式咖喱鸡).
Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
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Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
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妈妈教我她煮 新加坡式咖喱鸡的秘诀和技巧！
阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
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有疑问的话，可以写在评语 ：）再谢支持！
I love your mum cooking. She is a very good teacher .
Di baiki.. 400 gm untuk 4 paha ayam, Curry Ayam.( Santan).
Auntie Ah Choon's cooking is simple and delicious. I love to watch her cooking and tried myself. Thanks very much.
Thank you so much❤️
Very good instruction for a delicious curry dish. Thank you very much
Most welcome 😊
Auntie Ah Choon cooking Chicken Curry delicious amazing recipe
Thank you very enjoy your mother cooking and so nice. 😊👍
Thank you so much!
Awesome recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe. thanks for sharing this awesome video. Plz stay connected dear friend ❤
Thank you so much for the love and support!
My favorite too!!! I'd love to share this with you and your mom!
Yes, curry must have potatoes. My uncle made this style of chicken curry in 1974, the year my grandfather’s wakes. I have never forgotten the memories and the taste.
I been looking for good old chicken curry and yours is the best !
The chicken curry looks good. Thanks for the recipe.
谢谢安娣春的分享。让大家学了很多不为人知的秘诀。
The curry sauce without spice that they out to the side looks great; I wish they had taught us how to make it!
Very nice curry, and thanks aunty Choon for sharing the tips ! ❤
My pleasure 😊
Auntie, you are a good cook. Can share more recipes please. Thanks
Thank you so much! Will definitely be sharing more!
Just subscribed to your channel. Your mum is definitely a good cook and she gives a few of her advice which I agree to some extent 👍as she speaks from years of experience. Thank you aunty Ah Choon, you are an inspiration. Will learn as I continue to support your channel, God bless ❤️🙏
Thank you so much for the subscribe and support! Truly appreciate it ❤️
so delicious, thank you for sharing!❤
Made this today! Turned out soo good. Reminded me of my Primary School days having rice extra rice curry extra curry and one potato for 50 Cents. Missing SG. Thanks so much Auntie Ah Choon!
Ur welcome! Glad it turned out well!
谢谢阿春婆婆的分享。我很喜欢吃新加坡咖喱鸡！❤❤❤
没问题！谢谢支持！😊
Agak2.. yeah 👍
喜欢听阿姨讲话 很可爱的 我喜欢咖喱加土豆 还有加红罗卜😊
could put the recipes, written below.thanks and also put youtube subtitles in other languages. I'm really enjoying auntie's recipe videos.
Cute chef mama
Thank❤❤🎉
Sedap makan dengan nasi putih 😋♥️
Wah aunty ah choon, looks very delicious curry chicken
Thank you so much
Great video!! Thank you auntie!!!
Hello , i made this today turned out to be amazing. Thanks so much guys and especially Auntie Ah Choon (she is so lovely) for sharing such amazing recipe
Glad u enjoyed the recipe! Thank u for the support! ❤️
@@AuntieAhChoon wow I got a reply, you are so sweet!!
Good share 👍 will try. Thanks.
Thank you very much! :D
Looks yummy. Hope. I can fallow. The recipe
I would love the recipe for the non-spicy chicken curry that she cooked for children.
Thanks.i remember Dorothy Ng her book i bought in the 90s.thanks for bringing in authentic nonya cooking of the old. Evaporated milk is unique i will try.maggi brand a lot in her book.my endeavor with Singapore nonya cooking failed im not able to sustain it.its difficult to find ingredients.i have to acclimace spelling? Myself with Malaysian curry.im at home with madras curry which is popular here the yellow color.anyway i will try this recipe.
Nice
👍👍
delicious
Thank you 😋
Ini lah Penang Champion Curry Ayam Vs Singapura Curry Ayam. !
I like auntie’s cooking n I learnt a lot. Can share on how to cook bak kut teh ? Thank you very much
Miss out, Jintan manis 1 tea spoon, Masa masak 25 minutes..Mengapah hendak tunggu 15.minutes baru boleh makan.. Tok guru yg Balajar pada kamu.. Siapa ???
How to achieve yellow coloured curry?
👍
👍👍👍 Yeah i can see how you can't loose weight at home
In HONGKONG, authentic Singapore curry is disappearing, I get very annoyed because I used to eat Singapore style curry beef brisket when I was young, now nobody makes it right and always disappointing, after this video I know I don’t have to look around, I just add lots of chilli coconut milk and lemon grass and be my own cook, thanks 🙏
噢，千万别煮🉐️太辣哟！中等的辣是最好吃的，谢谢🙏！
Santan kotak ada ubat pengawit.. Sudah campur Cream 20 per cent.. Kurang wanggi dan harum.. Ingat nya. ! Pelanggan You Tube. !
Recipi bagus, tetapi bahan yang kamu miss out.. Serai 1.batang kidar dan 1.untuk di tumis, Baeang besar 4 biji untuk di kisar, Belachen goteng 2.sudu untuk di tumis, Kayu manis 1.btg ,Bungah Rawang 2 kuntum, Bungah Chinkey 2.kuntum , Gula Malaka 2.sudu ,Masa tumis, minyak sudah kurang 3.spoon ,kering sangat.. 4 paha ayam,Santan segar 400.gm ,lihat kuah kamu sudah terlalu banyak Santan dan SuSu Carnation,, Chicken stock 1.spoon . ( Santan kotak ada ubat pengawit, dan kurang harum,,Gunakan Santan Segar. Ok.
Can give us the recipe list?
Please give the written recipe
Kuah Curry ayam mula sudah cantik, Semasa kamu tsmbah SuSu dan Santan.. Kuah sudah jadi putih santan.. Tidak balance dengan cabai kisar kamu. Ok. ( Sudah kurang 2 sudu, serbuk cabai Chap BaBas ) .
Jika Santan dan SuSu sudah lebih 400 gn, Bererti tecipi kamu sudah out. ! ( Untuk 4 paha Aya ) ok.
Steam the potatoes in an electric auto steamer for 20 to 25 minutes. The curry dosh no need to cook so long. Don't put too much coconut milk or evaporated milk. The original curry soup outlook will became murky not clear.
Looking good, is there a recipe?
What’s the purpose of adding evaporated milk?
How to cook the non-spicy version for children?
Hey can list the ingredients ?
Susu pekat retak jugak boss
Agak agak = = measuring by EYEBALLS !
Auntie, looks like your curry got lot of Santan, must be very lemak ooo.
Evaporated milk?
It's your fault, curry makes my wt sky rocket. But, devilishly delicious.
Haha, everything in moderation 😊
yo aren't you the comedian that can sing very well 海阔天空？
tq for sharing this nice recipe !!! subscribed as well
Thanks for subbing! Yes that would be me! This youtube channel for my mum is sort of a new venture i'm helping her with!
可以給我份量嗚
Too much coconut milk becomes too creamy 😅
Now Malaysian curry is called Singapore's curry. Just like INDIA talk. Like the Queen of England is from India. Or Jesus is from Southern India.....
Thank you for sharing... It would help by providing a list of the ingredients for the recipy.. The curry looks yummy👍👍czcams.com/users/sgaming/emoji/7ff574f2/emoji_u1f595.png