Malaysian Curry Chicken ❤️ 馬來西亞咖喱雞 [My Lovely Recipes]

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  • čas přidán 27. 08. 2024
  • As a Malaysian, you must have eaten a national dish, Curry Chicken. It is a well-known dish, even the airline meal, lists the curry chicken in the main menu.
    Many mothers have their own secret recipe to cook this traditional dish. Some people will increase the spiciness of chilis, some will add dried shrimps for more flavour. And the Belacan is for more "Ohm" after taste, Candlenuts is for thicker and aroma. Add these ingredients can enhance their favourite flavours. This dish cannot be said whose the best or the most authentic. After all, everyone's taste is different.
    As long as there is a curry chicken on the dining table, just eat curry with rice can make me eat two bowls of rice are never enough. It just best match to eat with rice, fried noodles, bread, buns or Roti Canai.
    🖨️ Print This Recipe or Adjust Serving Size :
    bit.ly/35WmZDA
    🔪 Preparation Time: 20 Minutes
    🍲 Cooking Time: 20 Minutes
    🍽️ Serve: 4 people
    🌱 INGREDIENTS
    - 700g Chicken Meat
    - 300g Potatoes
    - 2 Star Anise
    - 1 Cinnamon Stick
    - 2 sprigs Curry Leaves
    - 200ml Coconut Milk
    - 700ml Water
    - 1 tsp Salt
    🌶️ INGREDIENTS B
    - 15 Dried Chili
    - 1 stalk Lemongrass
    - 2 Candle Nuts
    - 2 tbsp Meat Curry Powder
    - 100g Shallots
    - 20g Garlic
    - 10g Ginger
    - 15g Turmeric
    - 10g Belacan
    - 60g Cooking Oil
    👩‍🍳INSTRUCTIONS:
    1. Wash dried chillies and soak for 15 minutes, then cut into pieces for later use.
    2. Peel, dice and soak potatoes in brine. (Soak in brine can prevent potatoes oxidized)
    3. Cut lemongrass, shallots, garlic, ginger and turmeric into small pieces.
    4. Put all the INGREDIENTS B into a food processor, pound until smooth.
    5. Turn medium-low heat, pour in curry paste, sauté until some oil separated(pecah minyak), then add in curry leaves, star anise and cinnamon stick, continue to sauté until fragrant and the colour turn dark.
    6. Add in potatoes and chicken meat, stir well. Then add in the water.
    7. Cook until potatoes soft, then pour in coconut milk and salt.
    8. Mix well and cook until boiling, then it is ready to serve.
    If you like this video, please click 👍 and share with your friends.
    Also please subscribe our channel and turn on the notification bell to receive more lovely ASMR cooking video updates.
    ----------------
    身為馬來西亞人如果不喜歡吃也一定會知道的一道國民菜餚-咖哩雞。一道家喻戶曉的菜餚就連飛機餐也把咖哩雞列為主要的餐單。
    這道傳統菜餚很多媽媽們都有屬於自己的私房食譜。有些人會增加辣椒的辣度,香料,蝦米,馬來盞,或石栗果等等的材料調配出自己喜愛的口味。馬來盞可以讓咖哩的味道有後勁,石栗果則添加咖哩的濃稠度和香氣。所以這道菜餚也論不上誰的最好吃或最正宗吧。畢竟,每個人的口味不一唯有媽媽在家搭配攪拌出來的咖哩醬料最能合自己的胃口而變成媽媽的招牌菜餚。只要家裡餐桌有咖哩雞,白飯淋上咖哩湯汁吃上兩碗白飯都意猶未盡。無論是配飯,炒麵,麵包,饅頭或者印度煎餅都很好吃,算是很百搭的一款菜餚。
    🖨️打印這食譜或調整食譜的份量 :
    bit.ly/2Wqhx94
    🔪 準備時間 :20分鐘
    🍲 烹飪時間 :20分鐘
    🍽️ 份量 :4人份
    🌱 食材
    - 700克 雞肉
    - 300克 馬鈴薯
    - 2顆 八角
    - 1根 肉桂
    - 2支 咖哩葉
    - 200毫升 椰漿
    - 700毫升 水
    - 1茶匙 鹽
    🌶️ 食材 B
    - 15根 辣椒乾
    - 1根 香茅
    - 2顆 石栗
    - 2湯匙 肉類咖哩粉
    - 100克 小紅蔥
    - 20克 蒜頭
    - 10克 姜
    - 15克 黃姜
    - 10克 馬來盞
    - 60克 食用油
    👩‍🍳做法:
    1. 把辣椒乾洗淨,泡水後切段備用。
    2. 馬鈴薯去皮切塊泡鹽水備用(泡鹽水可以避免氧化)。
    3. 把香茅切成小段。小紅蔥,蒜頭,黃姜,姜都切片。
    4. 把食材B放入攪拌器攪拌至細滑。
    5. 開中小火,倒入咖哩醬料炒至出一些油後,再加入咖哩葉、八角和肉桂,繼續炒香直到顏色轉深。
    6. 放入雞肉和馬鈴薯拌炒均勻後倒入水
    7. 煮至馬鈴薯軟化後就可以加入椰漿和鹽
    8. 攪拌均勻,煮滾後即可享用。
    如果你喜欢我们分享的食譜影片,请点赞 👍和分享给你的朋友圈。
    还有别忘记订阅我们的频道哦,我们定时分享的疗愈系的饮料/食谱影片。
    #CookingASMR #MyLovelyRecipes #ShotByMi #TradtionalFood #WithMe
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    Watch: • Nostalgic Background M...
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    📷 Camera Equipment---------------
    @Xiaomi Mi9
    Apexel 85mm Portrait Lens
    Boya MM1 Microphone
    Ulanzi TT20 Table Tripod
    Shot by @FiLMiC Pro
    Edited by Adobe Premiere Pro
    ---------------------------------------------------
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Komentáře • 238

  • @XiaoYen.AhSeng
    @XiaoYen.AhSeng  Před 3 lety +11

    🖨️ Print and Adjust the Serving Size of This Recipe : bit.ly/35WmZDA
    🖨️ 打印和調整份量 : bit.ly/2Wqhx94

  • @meilingchu9538
    @meilingchu9538 Před 3 lety +9

    Ohhhhh..... i cooked this recipe in the afternoon. Sooooo Delicious 🤤🤤
    Children nasi tambah😅
    1 bird of chicken~ 3 btg serai,gula melaka,no buah keras(i pakai ideal milk n santan) .
    Last add pandan leaves ~ bila buka penutupnya,bukan main aromanya.
    Just a sharing 🙏

  • @adjustlens
    @adjustlens Před 3 lety +15

    Malaysian chicken curry is my favorite 😍. I love to dip the sauce with roti canai. Perfect pairing!
    Darn it, I’m getting hungry here...

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +3

      Yeah, I like it too, and also dip with roti jala 👍👍

    • @user-jb3sr2en5l
      @user-jb3sr2en5l Před 8 měsíci

      Yeah..Good tastes mlsian roti canai

  • @mrschung4095
    @mrschung4095 Před 3 lety +6

    第一次看見咖喱粉與葱头蒜头一起绞拌,我会尝試。謝謝分享🙏

  • @sheuetinkuan5659
    @sheuetinkuan5659 Před 3 lety +8

    I just tried. Super nice 😍😍Thanks for the recipe 🥰

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +2

      Awesome 👍 glad you tried and came back to tell us. Wishes you have a nice day ya.

  • @leesaemmanuel9533
    @leesaemmanuel9533 Před 3 lety +4

    The best curry chicken that I have ever made..thank you for this recipe

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      Thanks for coming back, we are so happy you like it 🙏♥️😊

  • @yunwong3379
    @yunwong3379 Před 3 lety +3

    Thanks for sharing your best recipe. My favourite chicken curry

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      Glad you like it ☺️ thanks for coming. Wishes you have a great day

  • @lilychan3279
    @lilychan3279 Před rokem +1

    雖然我不是每道菜都跟住做,但係看看也開心!Thanks

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před rokem

      哈哈 能让你看得开心是我们的荣幸啊 ❤️🙏😁 谢谢支持和祝生活愉快哦

  • @jojohsieh0806
    @jojohsieh0806 Před 3 lety +7

    超愛馬來西亞這道菜好吃哦

  • @fooddude7938
    @fooddude7938 Před rokem +1

    I love your recipe and video! So good to watch, so calming. And I tried making this. . so good! Thank you ❤

  • @teechua8981
    @teechua8981 Před 3 lety +5

    Thank you so much for sharing your recipe

  • @gohjeeleng2445
    @gohjeeleng2445 Před rokem +1

    谢谢老师分享这道美味的“Curry Chicken "
    👍

  • @ycwatt9800
    @ycwatt9800 Před 3 lety +4

    Curry chicken 🐔 very nice 😋😋😋 malariay good food.

    • @jariachin69
      @jariachin69 Před 3 lety +1

      MALAYSIA... where u get good food and good chef 🙂

  • @wendywu2199
    @wendywu2199 Před 3 lety +3

    Wow, this is the best recipe I have ever seen! I am sure it will be delicious!ty

  • @hannah74able
    @hannah74able Před 3 lety +5

    So calming to watch! Lovely recipe!

  • @ithink_widz
    @ithink_widz Před 3 lety +1

    I tried your recipe this noon.. We love it.. Thanks dear

  • @love270110
    @love270110 Před 3 lety +5

    Thank you for this recipe. I’m going to give it a try. I moved to Germany for 5 years now and I miss authentic home meals since I cannot fly home so soon. Looking forward to try making it.

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      Thanks for coming to support, guess you gonna love it. 😊 Happy Chinese New Year to you and stay safe ya ♥️

  • @sitmengchue4077
    @sitmengchue4077 Před 4 lety +5

    Scrumptious looking. Thanks for sharing.

  • @meilingchu9538
    @meilingchu9538 Před 3 lety +4

    Just subscribed ~
    Will try next week cuz this week too much of spicy food .
    Thx for your recipe ~ keep your good job 💪

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      Thanks for subscribe😊😊 ❤️❤️ yeah, we will keep it up!💪

  • @elisenvlog4210
    @elisenvlog4210 Před 3 lety +3

    Look very yummy.. I like it.. From your new friend.. 100 %support

  • @user-li2od9wv4q
    @user-li2od9wv4q Před 3 lety +4

    被公鸡碗吸引进来的。视频拍得很美。以我多年煮菜的经验,对你的食谱有信心。这个食谱煮出来的咖喱应该很好吃。会找天我会试一下。谢谢你的分享。

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +5

      謝謝你看見我們的用心和喜歡我們的食譜視頻 🙏 你的留言讓我們更有動力去分享更多美好的食譜視頻。
      (偷偷告訴你,公雞碗是手繪的哦。外婆一輩子都用來裝食物的公雞碗,現在輪到我延續公雞碗的使命)
      祝週末愉快 ❤️

    • @user-li2od9wv4q
      @user-li2od9wv4q Před 3 lety +1

      @@XiaoYen.AhSeng 哇珍贵的公鸡碗啊……羡慕你了。
      我过后有多看了几个你的其他美食视频。都拍到很好,很专业。我喜欢你的作品,会继续关注你。相信你的订阅量会继续爬升的。也祝你周末愉快哦。🌹😘

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +2

      除了公雞碗,我們有些盤碗也是那個年代外婆傳下來的。謝謝你的收看和訂閱,你的祝福我們會好好收著的 😊🙏❤️

  • @PrynCooking
    @PrynCooking Před 4 lety +5

    This is a good video and cuisine
    Keep going dear 🌹

  • @kamwaichan8048
    @kamwaichan8048 Před 3 lety +2

    You can't beat real coconut cream, those coconut cream and those coconut block cream aren't the same.
    In western countries, we can not buy fresh coconut cream. This curry looks yummy 😘😘😘😘😘

  • @rchen8464
    @rchen8464 Před 3 lety +6

    looks yummy, but some of the ingredients i cant get

  • @f.s.c8488
    @f.s.c8488 Před 2 lety +1

    Thanks, simple to cook, good to eat 👍🏼😋

  • @thitdang
    @thitdang Před 3 lety +2

    Thank you so much!😊

  • @muffins6392
    @muffins6392 Před 3 lety +4

    The shot is so good, like I’m watching asmr type

  • @sherrychoksi4609
    @sherrychoksi4609 Před 3 lety +3

    Thank you & tasty recipe
    But Did you cover the chicken curry pot wth the Lid while cooking the curry for abt 20 mins
    Or have ypu cooked in open Pot
    Pls let us know thanks😇

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      Hi, I cooked in open pot. You can cover with lid if you like.

  • @micmicbungee355
    @micmicbungee355 Před 3 lety +4

    老师,你拍的视频很有质感,让我想起了李子柒的视频😸 谢谢老师的分享,想要学着做做看😊然后有一个问题想请问一下这是娘惹咖喱吗?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +2

      能过李子柒的生活是我的梦想😂 谢谢你给我那么高荣誉的赞美和支持。有放马来盏的都算是娘惹咖哩,试试做来吃希望你会喜欢哦。祝生活愉快❤️

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +2

      哈哈,你们真的心美人美的!😂 谢谢你给我那么高荣誉的赞美,我会更努力的去实现梦想。

  • @susuandme
    @susuandme Před 3 lety +1

    看了肚子饿,
    我要吃,
    星期天去煮来吃~

  • @joannafang5401
    @joannafang5401 Před 2 lety +1

    Wow looks awesome, delicious and easy to prepare . I am going to try .
    I love Malaysia curry. Thanks for sharing 💞 💕 💌
    How about Malaysia asam fish ?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety

      🙏😊❤️ thank you, will try and update Asam fish in future.

  • @nastassja11
    @nastassja11 Před 5 měsíci

    Hi! Love your recipe. I intend to try it. Ive been missing a good chicken curry. I live in the states. I was wondering what brand of meat curry powder do you use? Thanks so much!

  • @arzhiecylcia1811
    @arzhiecylcia1811 Před 4 lety +8

    This my favorite dishes too

  • @AmyhoGeokmui
    @AmyhoGeokmui Před rokem

    Thank you ..I just tried yr recipe…very good ..

  • @davelow11
    @davelow11 Před 3 lety +5

    This is 5 stars ✨

  • @meimeilow4368
    @meimeilow4368 Před 2 lety +1

    EXCELLENT
    THANKS SHARING

  • @user-jb3sr2en5l
    @user-jb3sr2en5l Před 8 měsíci

    ❤good tastes..thank u for recipes..

  • @sreynuchbong7587
    @sreynuchbong7587 Před 3 lety +3

    Wonderfully to hear from you as your sharing of delicious Curry...
    Truthfully technic-we are cooking deference styles...
    Thank you so much-Friend ! :)

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      Glad you like it, thanks for coming. Wishes you have a nice day ♥️

  • @girlonthecob
    @girlonthecob Před 2 lety +1

    Lovely.

  • @alvincw3228
    @alvincw3228 Před 3 lety +4

    Hi I'm watching your curry and I think of nasi kunyit. Have you made this recipe? Can you refer me? If not, I'm looking for easy nasi kunyit without soaking glutinous rice over night....cooking with rice cooker the best. Haha... Thx

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      Ya, they are great match! But unfortunately I do not have the Nasi kunyit recipe video.

  • @jariachin69
    @jariachin69 Před 3 lety +4

    Look easy enough for me to try. I feel guilty coz I'm always using ready made sauce..😬

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      No need to feel guilty, ready made one is very convenient and delicious 😊 we're glad to makes you have motivation to do it yourself, wishes you happy cooking ya.

  • @user-qd5bd5bb8p
    @user-qd5bd5bb8p Před 3 lety

    喜欢吃甜一点的咖喱,可以加入碎冰糖。(根据自己喜欢的甜度做调整)

  • @eileenfoo5372
    @eileenfoo5372 Před 3 lety

    Thx for sharing. I'm watching ur video middle of d nite n it makes me hungry. Can I omit star anise n cinnamon. Do these 2 spices bring out d strong flavor in the curry. I usually use these 2 spices for braising of pork belly.

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      Hi, not recommend to omit. These are just small amount to enhance the curry flavor.

  • @suecl1874
    @suecl1874 Před rokem +1

    谢谢老师分享,太棒了

  • @siewmingyong
    @siewmingyong Před 2 měsíci

    今天煮了,好吃!😊

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 měsíci

      哇!!我也要吃🤤 (开玩笑啦)哈哈哈,谢谢回来给好评哦❤️❤️❤️

  • @yenkwangtan4336
    @yenkwangtan4336 Před 3 lety +4

    Thank for sharing the recipe. If i want to cook one whole chicken quantity, how to measure other integrience in this recipe ?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +2

      You are welcome. You can see a link in description, that is link to our website. You can adjust the servings quantity in the column, it will automatically calculate the portion you enter.

    • @lingdoris657
      @lingdoris657 Před 3 lety

      @@XiaoYen.AhSeng 。

    • @teckcheelai3196
      @teckcheelai3196 Před 4 měsíci

      @@XiaoYen.AhSeng l

  • @user-lt9fg1sw6w
    @user-lt9fg1sw6w Před 3 lety +1

    这里分享一下心得,如何跟着影片的材料走味道是杠杠的,但是如果使用过大的搅拌机,会让一些食材黏在旁边不会掉下去导致搅拌不到,建议加一点水/油让这些食材能够有效的被搅拌,然后再次感谢帖主提供的材料

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      谢谢你的分享和支持哦 🙏❤️😊 祝你生活平安愉快

  • @gohyonghongluke3443
    @gohyonghongluke3443 Před 3 lety +2

    Good idea to added water into the blender container for later to added into the pan and I tot you will wash it and nvr use the spoon to scrap it 🤣

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      🤣 I always scrap it after the screen shooting if I don't show. Thanks for coming, happy Sunday ya.

  • @ssmermaidss1228
    @ssmermaidss1228 Před 2 lety

    This is my first time to watch your u tube channel,it’s so delicious l wii try
    May l know is it the receipt of DIY Red Chilip paste ?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety

      Hi, this is the recipe of DIY curry chicken paste.

  • @NP-cb3qq
    @NP-cb3qq Před 3 lety +1

    Bạn này nấu Kary lại không tẩm ướp, Kary là tẩm ướp mới ngấm và ngon

  • @lihanliong7381
    @lihanliong7381 Před 3 lety +1

    感觉好好吃哦!

  • @mau2628
    @mau2628 Před 3 lety +1

    May I please ask a silly question. Soak potatoes in brine what's in the water, salt& sugar? If yes, about how many teaspoon or tablespoon? I am looking forward to try this recipe. Thank you 😊

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      Hi, it's okay to ask, no worries. The water is just salt, 1 teaspoon will enough.

    • @mau2628
      @mau2628 Před 3 lety +1

      @@XiaoYen.AhSeng thank you so much 🤩, can't wait. I hope I can find all ingredients 🤞

  • @PeterLamRealtorofyourchoice
    @PeterLamRealtorofyourchoice Před 9 měsíci

    The ingredients of making curry. What kind of the plant of the green leaves? Please

  • @IvanHuang928
    @IvanHuang928 Před 10 měsíci

    「去有風的地方」裡叫「風」那首歌好像您的背景音樂。

  • @cfwong549
    @cfwong549 Před 2 lety

    这个咖喱鸡用来配roti jala, 应该也不错。

  • @Lassi-em9xw
    @Lassi-em9xw Před rokem

    May I know lastly how long u cook the coconut milk in the curry ?

  • @sham6141
    @sham6141 Před 3 lety +1

    Can I make this without the belacan or is there a substitute for it please? I live abroad and belacan isn't available here

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      If you can't get it, you can cook without the belacan. Or you can substitute with some dried shrimp. But the taste is slightly different.

  • @michaelhoekheong6935
    @michaelhoekheong6935 Před 3 lety +4

    Bagusss😋😋😋😋😋😋

  • @kopitt2064
    @kopitt2064 Před 3 lety +2

    💙🐽 all time favourite

  • @ycli6060
    @ycli6060 Před 2 lety

    oh no this curry chicken looks familiar, it always appear in the funeral.

  • @lubovyang7390
    @lubovyang7390 Před 3 lety +5

    八二年我二十二岁在澳洲没吃过马来女莱,今天我知道美味其中,,,,

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      可以嘗試自己煮來吃哦,味道香辣又下飯。謝謝您的收看。

  • @sreynuchbong7587
    @sreynuchbong7587 Před 3 lety

    Of course-Friend ! :)

  • @wendysoh7003
    @wendysoh7003 Před 2 lety

    老师,今晚学煮您的食谱咖喱鸡

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety +1

      那记得多煮一点白饭哦😁😁

    • @wendysoh7003
      @wendysoh7003 Před 2 lety

      已经吃的很饱了,老师的食谱很棒。。。老公也说很好吃耶

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety +1

      很高兴你们喜欢🥰🥰🥰

  • @user-nq7ef1sl8e
    @user-nq7ef1sl8e Před 3 lety +1

    这个肯定好吃。。

  • @fariqmuhammad5336
    @fariqmuhammad5336 Před 3 lety +4

    😋

  • @2ihuawei476
    @2ihuawei476 Před 3 lety +1

    除了配白饱也可配白面包或印度剪饼。。

  • @abbiesurritt1397
    @abbiesurritt1397 Před 3 lety +1

    🍲🍲🍲🍚🍚🍚拜托加饭啊,老板娘🥢哈哈,请问你家里都有咖喱叶之类的植物吗?也太方便了,姐姐表示好羡慕啊!我也希望家里后院也可以随手就摘需要的香料哈哈

    • @mannachen1778
      @mannachen1778 Před 3 lety +2

      我改天也去找找,自己种种香茅和咖喱叶

    • @mannachen1778
      @mannachen1778 Před 3 lety +2

      哈哈,还想种帮兰叶

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +2

      哈哈,自己种要用随手摘就有很方便呢。香茅去巴刹买一把扦插就OK了,很容易种的。咖哩叶和香兰叶就要小苗比较容易存活。

    • @abbiesurritt1397
      @abbiesurritt1397 Před 3 lety +1

      @@XiaoYen.AhSeng 对啊可以省下一笔spices的费用,聪明🤓这里好多东西如果要种要找到这些东南亚的spices就要找有种的人了,因为马来西亚带不过这去这些植物水果类的东西去美国否则会被罚款的,但是可能以前没捉酱严时有人偷带过去种了也不知道😂不然就要去亚超买了但班兰叶好像是菲律宾的,香矛有就是贵一盒两小支美金两元

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      我是能种就种起来,每次用不多嘛就不用去巴刹买那么多来浪费。你美国那边在亚超买得到香茅可以试试种啊,扦插在花盆晒太阳就很快长叶子了。煮蜂蜜香茅水或者东炎汤或咖哩就可以省事许多。

  • @feliciatiew
    @feliciatiew Před 3 lety +1

    hi师傅,请问如果我要做10人分量的话,调味方面怎么计算呢?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +2

      你好,可以到我们的网站 bit.ly/2Wqhx94
      下方有个粉红色的食谱栏,可以在那边调整份量。原本输入4人份的,你就换成10,系统就会计算10人份的食谱给你了。

  • @wongs8578
    @wongs8578 Před 2 lety

    請問這款咖喱醬是很辣嗎? 因你用了 15 隻乾辣椒。不能吃太辣,可否減少辣椒數量?謝謝你!

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety

      你好,这个会比较辣一些。不过辣度你可以自由调整的☺️

    • @wongs8578
      @wongs8578 Před 2 lety

      @@XiaoYen.AhSeng 多謝你的回覆!

  • @davelow11
    @davelow11 Před 3 lety +3

    This is 5 stars

  • @teohkienkoak4185
    @teohkienkoak4185 Před 3 lety +2

    这种kari,是我在singapore吃不到的味道

  • @nl6227
    @nl6227 Před 3 lety

    Any other option if I don’t want to add coconut milk?

  • @sallytan9525
    @sallytan9525 Před 8 měsíci

    雁姐,请您煮马来西亚的咖喱鱼可以吗?我想学。拜托您谢谢🙏

  • @AM-hf4pn
    @AM-hf4pn Před 3 lety +1

    Is it okay to add Carrots and Bell Pepper?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      Of course, you can add the vegetables you like.

    • @AM-hf4pn
      @AM-hf4pn Před 3 lety +1

      @@XiaoYen.AhSeng Thank you so much for your tutorial.😘💕

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      You are welcome 😊

  • @NQTanPhu
    @NQTanPhu Před 4 lety +2

    the only comment I would add is normalize your sound. It's peaking and unleveled, just tone it down a bit and you will have 10/10.

  • @sallypiyere4512
    @sallypiyere4512 Před 3 lety +1

    简单容易明白

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      谢谢你喜欢哦 ❤️🙏🙂 祝你平安快乐

  • @hhyap2038
    @hhyap2038 Před 6 dny

    致友小雁,请问鸡是一隻,还是多少重?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 6 dny +1

      bit.ly/2Wqhx94 你可以到我们网站调整分量,这里的食谱是700克。

    • @hhyap2038
      @hhyap2038 Před 6 dny +1

      致友小雁,谢谢分享,回复.

  • @stehuact
    @stehuact Před 3 lety +2

    请问这个食谱适合做咖喱汤面吗?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      請問你說的是馬來西亞咖啡店賣的那種咖哩面嗎?咖哩面的湯會比較稀,而且要用雞骨熬湯底,其餘的材料都跟這個咖哩雞差不多了。

    • @stehuact
      @stehuact Před 3 lety +1

      @@XiaoYen.AhSeng对, 我说的就是店里卖的那种咖喱面, 我来试试看,加点鸡汤看合不合适, 谢谢你,的食谱和答复

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      好的,不客氣

  • @tetkun80
    @tetkun80 Před 4 lety +3

    How long do you need to cook it?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 4 lety +1

      Cook until the potatoes turn soft, about 15 minutes.

    • @tetkun80
      @tetkun80 Před 4 lety

      @@XiaoYen.AhSeng will it be enough to soften the potatoes? Or the potatoes need to be cooked before hand?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 4 lety +2

      Yes, some people add cooked potatoes in the curry soup. But I like to cook it with curry soup, so the potatoes can absorb the curry taste, in the mean while the curry soup will be sweeter. Just cook until the soften level you like. The cooking time is just for reference.

    • @YengHandmade
      @YengHandmade Před 3 lety +2

      @@tetkun80 different countries potatoes have different hardness, just use fork to poke it and see whatever it is ready or not.

  • @THEMIKEWAH
    @THEMIKEWAH Před rokem

    請問如果沒有馬來盞可以用甚麼代替?🙇‍♂🙇‍♂

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před rokem +1

      你好,没有马来盏的话味道会不一样哦,没有能代替它的味道。勉强的话可以用幼虾米来提味。

  • @helenliu6660
    @helenliu6660 Před 3 lety

    Hi, may I know is this belacan powder? Where can I get this

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      This is Belacan, not powder. It is like a brick. May I know where you from?

    • @helenliu6660
      @helenliu6660 Před 3 lety

      Thanks, I’m from kl, I found this belacan on online grocery @ happy fresh, village grocer, the brand is called Mama belacan Kampung and it’s in pieces. Is it the similar one as yours?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      You can try it. I from Penang, I use Penang belacan. I bought it from local grocery store.

  • @user-ur9bv6wi2j
    @user-ur9bv6wi2j Před 3 lety +4

    💛❤

  • @monica02202000
    @monica02202000 Před 3 lety +1

    😋😋😋

  • @huilengchiam6192
    @huilengchiam6192 Před 7 měsíci

  • @sailaili8088
    @sailaili8088 Před 3 lety +1

    你的新鮮咖哩葉在哪裏買到的

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +1

      是自家種的。在巴殺有時候會有人買咖哩葉樹苗。

  • @shervaunyip1943
    @shervaunyip1943 Před 3 lety

    hello,我想问如果不要放椰奶也行吗?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      erm....是可以的。不过味道不会是咖喱鸡的味道。

  • @user-nd6de8kz6p
    @user-nd6de8kz6p Před 3 lety +1

    请问肉类咖喱粉的成分是什么?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety +2

      胡荽、辣椒、小茴香、茴香、薑黃、白胡椒、肉桂、黑胡椒、小荳蔻、八角、肉荳蔻、月桂葉、丁香。
      不同廠商出的可能有差異,請參考你購買的咖哩粉包裝。

  • @huimingchen1728
    @huimingchen1728 Před 2 lety

    你好👋🏻请问沒有八角和肉桂可以不放嗎呢?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety +1

      你好,若没有可以不放就会少了些味道而已。

    • @huimingchen1728
      @huimingchen1728 Před 2 lety

      @@XiaoYen.AhSeng 好的👌🏻謝謝你啊🥰

  • @user-rp6et5oe1v
    @user-rp6et5oe1v Před 3 lety

    請問如果沒有咖喱叶,可用什麼代替

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      咖哩叶没有替代品哦。咖哩粉也足够的了。

  • @user-sm8uv1gr4u
    @user-sm8uv1gr4u Před 3 lety

    佛又一心

  • @huisantan381
    @huisantan381 Před 3 lety +1

    请问可以用淡奶来代替椰奶吗?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      可以的,不過味道有些許不一樣罷了。也可以用yogurt代替椰漿呢。

    • @huisantan381
      @huisantan381 Před 3 lety +1

      @@XiaoYen.AhSeng 谢谢

  • @liliensinghsueh9877
    @liliensinghsueh9877 Před rokem

    所有成分的量是多少?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před rokem

      你就,可以打开文字简介那里有详细的食谱写着所有食材的份量。

  • @sherrychoksi4609
    @sherrychoksi4609 Před 3 lety

    700 ml water isint to too much ma'am.
    Along wth 200 ml coconut milk😇

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      Sorry, I not quite understand. You meant the water too much? Or less?

  • @user-vc5hr9gu8k
    @user-vc5hr9gu8k Před 3 lety +2

    🤩👍👍

  • @NP-cb3qq
    @NP-cb3qq Před 3 lety +1

    Video cua bạn thêm tiếng sẽ dễ hiểu hơn

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      😊❤️🙏

    • @tueanhmai2534
      @tueanhmai2534 Před 3 lety

      con lạy má, người ta người hoa, mà viết tiếng việt sao người ta hiểu, ct có ghi tiếng a đó,ko lười dịch thì khỏ ăn luôn cho lẹ

    • @NP-cb3qq
      @NP-cb3qq Před 3 lety

      @@tueanhmai2534 😋 món này ngon lắm chỉ tội Viet Nam kcó ít người biết làm và không phổ thông ăn , và cây kari không có , . Món này ăn bánh mì ,cơm trắng thì ngon lắm ta

  • @chensongzhen3662
    @chensongzhen3662 Před 3 lety

    肌肉不腌渍,会入味吗?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      咖喱本来就很重口味了,配着咖喱汁一起吃就很够味了。你喜欢腌制当然也可以腌。

  • @jamisonhughes4593
    @jamisonhughes4593 Před 3 lety

    #airgun great video

  • @IvyHao
    @IvyHao Před 3 lety

    石栗果是不是草果啊? 马来盏是什么呢?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 3 lety

      不是草果,马来盏另一个名称叫虾酱。这2样东西是马来西亚的香料。

  • @fxxxkinluvmusic
    @fxxxkinluvmusic Před 2 lety

    请问马来盏又称虾酱,是不是用来做虾酱鸡的酱?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety +1

      是的🙂 马来盏是马来西亚的叫法跟虾酱是一样的东西。

    • @fxxxkinluvmusic
      @fxxxkinluvmusic Před 2 lety

      好的 刚还家里有全部食材😄 那虾酱份量也是一样吗?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety

      请问你的虾酱跟我的马来盏长得不一样吗?你的是幼虾发酵的那种虾酱吗?

    • @fxxxkinluvmusic
      @fxxxkinluvmusic Před 2 lety

      对,是幼虾酱。这样还可以用吗?

    • @XiaoYen.AhSeng
      @XiaoYen.AhSeng  Před 2 lety

      那个和我用的马来盏不一样哦。是可以用的,不过味道会些差别。

  • @maggiewong7822
    @maggiewong7822 Před 2 lety

    👍