It is. Dude is just marketing his product because I promise you that steak would have been 100x better with just sea salt and black pepper. Over does it with his seasonings constantly
I don't know if you'd agree with me, but it's a little bit lacking in flavor.It's my opinion because, hearing from other chefs or masters of meat, if you have thick steak, put more salt, that's what they said. For the Brussels, I think it's even better when you grill it. It's my own opinion, so don't be mad.
Way to many overpowering flavors in the potatoes, but you will prob need that after eating that steak ruined by the BURNED HERB crust. Steak prob tastes like a house fire.
@@MtFoxt Idk if you’re blind or something but never mentioned French fries and he didn’t make French fries, he made mash potatoes. You always take the skin off when making mash potatoes my guy.
@@MrSupaah i mean it's all depends on preference and the type of potatoes I use Yukon gold potatoes and i think he did the same the skins on them are really thin I never peeled a potatoes for mash potatoes.
Appreciate y’all! Use ‘JACK10’ for my seasonings here : cusocuts.com/collections/bbq-rubs
brutha got his own seasonings?!? 💪🏾😭🥂that’s too dope bro💯Ya boy JayBlak def bout to order a few bottles‼️🙌🥫
grow up
I thought he was gonna give it to them at the end... my guy is just taking recommendations for his own dinner😆
Bro facts like wth?? 😂😂
Same
thinking the same thing 😂😂
So yall thought he would cook a steak at his house and then drive all the way to the ball park to deliver cold ass food to them?
Filmed the interviews in Mexico hahah otherwise I would’ve!
you did great-crazy how you can turn so many ingredients into one masterpiece 😮
I’m almost 100% convinced that the main purpose of your “dirt” is to make it seem like you got a good crust on those grates
😂😂😂😂 I’m dead
@@Benvyiousso when's the funeral? (Joke)
It is. Dude is just marketing his product because I promise you that steak would have been 100x better with just sea salt and black pepper. Over does it with his seasonings constantly
"Tell me you think I did" --> "Dawg, I melted when I saw you cut that ribeye 🔥"
That looks good 😋
Looked amazing!!!💣💣💣💥💥💥
Looks awesome 👌
Bro. Your food is amazing !
When he says “a little bit of butter” then throws 2 whole goddamn sticks in 😭😭😭😭
Can't imagine what "normal amount" looks like
That was a masterpiece
“Just a little bit of butter”
Proceeds to throw 20 tbsp of it in
thats what im sayin
I need to stop finding things like this at 3am... that looks delicious lol
YOOOOOOOO im so happy to see you with Nelly and Snelly
Legend has it that he's still chewing on that steak.
OK, I'm going on a crime spree just so I can have that as my last meal before execution 🤤
I heard your from Rocklin California! When’s the next meetup? You gotta do something in Midtown!
THAT IS RAW SIR
CZcams chefs need to chill with the steak thickness
Omg…Looks great
That looks so.. good
OLE JACKIE was runnin out of money so he decided to bless us with a video after 5 months 🇺🇸
Worthy of any Cubs player!! Go Cubbies!!
Go cards
Yessir go cubbies
GO SF GIANTS!!
Dude that steak still alive
That crust A1 🔥🔥🔥🔥🔥
Should do the cooking for other people and get their reactions!
Love your foods
That's looks delicious
gonna watch giants v cardinals on monday 💪🏼wish i had a steak to go with it
You need to come to baton Rouge and we can have a cookout contest
What did he drizzle on the brussel sprouts
the real title for this video is "Fuck you MLB but thanks for the recommendations"
Bills Mafia member, Giants player jersey, WHO IS THIS MAN
Fuck me sideways did that look incredible
Did you drop it in dirt???
“Great crust” scrapes 1/4 inch layer of cancer and char off top
He mad a bitter vegetable into something I was salivating for. Nice 🎉
Lol sprouts are not bitter unless you're cooking them like an imbicle. Balsamic glazed sprouts have been around far longer than this pretend guy
I've never had a bitter brussel sprout
Lol I thought you were cooking for them!
damn that looks burnt, did you dip it in dirt
You’re gonna wanna cut off the end of those Brussel sprouts before you cut them in half
Chef Cuso and The Gigantes!!! 😊
looks food cooking is good ❤❤❤
nice
is it burnt /:
That looks bomb fuck would easily cost over $100 at a restaurant
It’s raw
0:02
lets ask the age old question
did you drop it in dirt?
Idk why the media makes Brussel sprouts look bad, they’re actually amazing
Who tf in the "media" makes brussel sprouts out to be bad?
In kids shoes they always make Brussel sprouts and broccoli to be bad tasting
YOU DID GRATE
I’m confused, how was that for MLB players?
PADRES !!!!!
🥩 👀 🔥
Goddaymn
0:31 KOBE!
Gotta love the groupies, steak is obviously burnt, but they'll say different...
Potatoes ruined by butter.
Said no one ever
I think without a overnight rub or marinate your gonna have a lot of that steak be under seasoned
❤
Raw
Them Brussels is burnt bt shit still looks good
Where's the hot sauce from?
looked amazing just forgot to cut the ends of the brussel sprouts off, im sure that was a bitch to chew and spit out with all those good flavors on it
SF Giants fan and Buffalo Bills fan. Interesting
ricer on the taters
looked like too much grass in the taters might ruin the texture
overcooked brussel sprouts but everything else looks great
I don't know if you'd agree with me, but it's a little bit lacking in flavor.It's my opinion because, hearing from other chefs or masters of meat, if you have thick steak, put more salt, that's what they said. For the Brussels, I think it's even better when you grill it. It's my own opinion, so don't be mad.
"How was your steak?"
'It was amazing, we even had a conversation!'
As it should be 😊
I think it was raw
What’s the point if even puttin the steak on the grill this shi beyond raw
Let’s go Stros🤘🤘🤘
The steak is still moving
And stayed out in the sun to long 😂
So you're click baiting now?
The most. . . Lost for words
talk about clickbait..yeesh
Way to many overpowering flavors in the potatoes, but you will prob need that after eating that steak ruined by the BURNED HERB crust. Steak prob tastes like a house fire.
Fucking hell.
Looks a bit brunt did u drop it in dirt by mistake r sumthing?
5 MOnTH age
Too bad you burnt the steak
That grass tastes not good
My guy left the skin on the potatoes? 🤮🤮
If you ever eaten french fries on a restaurant or fast food places 8/10 leave the skin on the potatoes.
@@MtFoxt Idk if you’re blind or something but never mentioned French fries and he didn’t make French fries, he made mash potatoes. You always take the skin off when making mash potatoes my guy.
@@MrSupaah yeah even then mash potatoes most restaurant didn't peel the skins because it's the most nutritious part of the potatoes.
@@MtFoxt Make mash with the skin on and tell me how you go
@@MrSupaah i mean it's all depends on preference and the type of potatoes I use Yukon gold potatoes and i think he did the same the skins on them are really thin I never peeled a potatoes for mash potatoes.
how does he do it everyday and how does his body take all that meat
No its not dirt remember from the beginning , Grow Up 👴
Rip the people who thought it was actual dirt and grass
Clickbait. Don’t bother
SF GIANTS BABBBBBYYYYY
If you microwave your lemons and limes you get twice the amount of juice……it’s weird but it works great
Looks a little burnt bro….
Nah
@@BaldKiwi117 he definitely burnt the sprouts
Whoevers reading God is real. Jesus is real. There is a purpose to life outside of pleasure. Seek and you will find
As an Indian I am really disappointed in everyone that is praising the preparation of the food.
Do some work and get it sizzling.
Yes it's burnt, get younger 😒
Savage
At least this time he didn't overseason the steak
Crust? You burned the fuck out those steaks
isn't truffle oil bullshit?
No I didn't drop it in dirt grow up👨🦳