Video

why does he reminds me of markiplier

bro's cooking with Floam

I like my steak raw. When I go to the cowboy steak house here in my city I tell them to just throw it on the fire to warm it up on both sides and don’t cook it. I want it still mooing. I want that cow to taste me back.

Perfect

为啥画质么模糊

Ok but dunking it that much and letting all the sauce fall out is so unnecessary

That’s not raw bro! That’s perfect no lie!!! ❤❤❤❤

Dayuuuuuum 🔥

He is searing it off I’m beating it off

Bro cured it for that long just to cook it

Love how you used red onion instead of white or yellow ❤

Needs more spice

Go bills!

I used to only eat well don't then I ate medium rare it wasn't bad

Me personally, even if I’m filming a video, I would not squeeze out the juice like that 😭

Salty ?

That looks yuck 😂

Bro busted from looking at juicy meat 🗿🗿🗿

Bro made an actual alligator fly high😭 RIP alligator

What is with this man and chicharrons😂

Awesome. And with my favorite TE no less! Hope you enjoyed that!

"Which one you pickin?" Depends on who's paying

I could eat 10 of those Tommy's

Watching that shit just soak in some oil made me wanna puke 😂

Mine taste like Ground

That is not raw that is perfectly cooked

He had chicharron one time and thats all i see him post now lmao its good huh😂😂😂😂

wasabi+steak＝👍

HOW MANY TIMES DO I HAVE TO SAY THAT BRO IS MEXICAN 🇲🇽🇲🇽🇲🇽🇲🇽🔥🤙

Salmonella

I'm most impressed by how Chef Cuso is almost as big as an NFL TE. What's your 40 time, Chef?

For whatever reason any type of lamb meat I ever bought in the US smells gross (including halal and organic $30 /lb ones). Try the same rack of lamb with just salt in the Middle East and you understand how quality lamb should taste like.

Awww, I'm a good boy!! I wanna bite.

Steak is steak to me, but the marbling on Wagyu always impresses me. So beautiful and delicious! 🤤

no one should eat that much bologna

Did smoke say someone

うまそ

Wild cought Atlantic salmon is top tier

Well done

Chip the ripper

The water could've been made into a broth.

Thats cooked? That red coloration makes it look raw. I find meat with a red coloration has a different texture and consistency thats just revolting.

you lost me at the nasty ass anchovies

Can you reuse the baked salt?

ahah making that puke noise in the sink😂😂😂🤮

I would not eat that. No way. I might be persuaded to eat Wooly Mammoth steak before I'd eat THAT. There's a difference between "aged" and "dug out of a grave".

That looks heavenly. Because you'll be seeing heaven after you eat it.

Who tf eats alligators man and why leave them alone

You see how it still taste like bologna

Bro please cook for meeeeeeeee I’ll pay u