Love the comparison, but imho where the filet comes from on the fish makes a HUGE difference and I’m not sure the filets you tried were from the same spots. I really enjoy the extra fatty pieces, especially for sushi.
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From my experience, farmed salmon is normally pretty forgiving due to its fat content while wild salmon need to be cooked to the perfect doneness, else it'll be dry. Especially considering how small it was, I wouldn't put wild sushi-grade salmon in the smoker for more than 20 minutes, and even that might be pushing it. That sliver of fish didn't stand a chance.
farmed salmon is also the worst thing you can get. Best salmon will always be wild caught troll caught winter king salmon is the best you can get period.
farmed salmon is also very toxic and horrible for the environment and they have to feed then dye pellets to turn the flesh a pale orange…..if it wasn’t for the dye the flesh is a very pale grey.
You need to do a better comparison on salmon there are 5 species of wild caught salmon so your “wild caught” is very vague. Troll caught Winter King Salmon from SE AK will be the best out of them all even the “sushi grade farmed salmon you picked” Sockeyes are best cooked seared and fast like blackened and will always be one of the driest salmon you can get. The fattiest are King Salmon, Chum Salmon, then the Coho. All wild caught salmon bright silver out of the ocean are great cooked over charcoal
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@@Facemob1941 I always thought it was that wild caught couldn't be eaten raw? Am I mistaken? Not arguing, just this is the first I've heard of sushi grade being more a marketing term than a legitimate thing
@@Facemob1941 Sushi grade actually just denotes that the salmon was flash ftozen to kill off whatever parasites were left in it. It has never meant high end. Although i do agree that people need to stop denoting "sushi grade" as a high end.
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It can be flash frozen just like farmed Atlantic. However because it spawns up fresh water it is prone to parasites, but the flash freezing required helps prevent that. Highly recommend you try it, its very tender and less oily.
Remember people, this is just my personal preference based off this experiment 🫡 which is your favorite??
Eww, fish.
Love the comparison, but imho where the filet comes from on the fish makes a HUGE difference and I’m not sure the filets you tried were from the same spots. I really enjoy the extra fatty pieces, especially for sushi.
Who do you think is gonna go out, buy $100+ of salmon, and try them all so they can respond to a YT comment?
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Glad you mentioned the Sockeye raw. Its definitely the best out of the bunch raw. The filet mignon of Salmon.
Might need to try it that way myself. I'm a pescatarian and eat a lot of salmon but I never really liked sockeye taste. Maybe raw the move
imo sushi grade is better raw it’s just fattier and meant for it being consumed raw tho the sockeye is great when used for sashimi
I wonder how would it taste if cured into lox
You never disapoint with your videos! Salmon is probably one of my favorite fish espacially in sushi.
I loved this! 😊 Awesome experiment. 👏🏽👏🏽 & that snow! 😍
“Filthy hobbits you ruins it, you ruins the fish”
From my experience, farmed salmon is normally pretty forgiving due to its fat content while wild salmon need to be cooked to the perfect doneness, else it'll be dry. Especially considering how small it was, I wouldn't put wild sushi-grade salmon in the smoker for more than 20 minutes, and even that might be pushing it. That sliver of fish didn't stand a chance.
farmed salmon is also the worst thing you can get. Best salmon will always be wild caught troll caught winter king salmon is the best you can get period.
Never had sushi grade before, my experiment myself. Thanks Jack 👌🏾
I like the honesty
As a person who loves raw salmon, I fell offended that he cooked it
MAN i love these videos. Dont entirely know why but i do
You never fail to disappoint us
Japanese: Why you roasted???!!!
Bro just spawned in a new biome
That looks sweet I can't wait until I grow up to eat that
it's really good
You need to get the legendary “white” king salmon
Yesss, as a Costco enjoyer, i love king salmon it’s so fatty and delicious
Bruh, how much money did you spend on meat and fish this year?
CZcams really messed him up with the extra second 💀💀💀
RIP for that overcooked salmon.
Overcooked > medium rare or rare salmon
lovvve farmed salmon cuz it's so juicy
farmed salmon is also very toxic and horrible for the environment and they have to feed then dye pellets to turn the flesh a pale orange…..if it wasn’t for the dye the flesh is a very pale grey.
Catch your own salmon
My cousin said I’m picky and bougie because salmon is my favourite fish. I’m a bad fan of the texture and how it’s made.
Wild Sockeye all the way!!
I always thought sockeye salmon didn’t taste that good cooked but I’ve never had it with sushi only king salmon
Sushi grade and wild caught should not be in the same sentence
38 $ top 1 protein
I like it raw😂😂
Wild chinook salmon belly from Alaska
I don't even know why I'm watching this 🌚 I'd always choose the cheapest anyway...
Throw Kuso’s dirt on it 😊
CEO of raw
It is literally cooked
Wow a video thay was actually direct and not bloated, you just cut straight to the point.
They are all pretty expensive. ngl....
You need to do a better comparison on salmon there are 5 species of wild caught salmon so your “wild caught” is very vague. Troll caught Winter King Salmon from SE AK will be the best out of them all even the “sushi grade farmed salmon you picked” Sockeyes are best cooked seared and fast like blackened and will always be one of the driest salmon you can get. The fattiest are King Salmon, Chum Salmon, then the Coho. All wild caught salmon bright silver out of the ocean are great cooked over charcoal
Let me guess..Lancaster??
all 3 are good throw the farmed in the trash and never support it
Cá hồi 38 đô là tự nhiên còn lại tất cả đều là nhân tạo vì 38 đô có màu đỏ
If your comparing... dont use fucking seasoning🤣💀
thats not even how you use a fork
Tyler kydd dropped out of pharmacy school to pursue a career in meat roasting. Amazing…!
Bro, you gotta eat it with the skin on it taste so good I only eat salmon with the skin now
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1M
Generally speaking, colder water means better salmon. As it has higher intramuscular fat content.
Why "sushi grade" ??
You can't eat all salmon raw. Some bad quality salmon cannot be eaten raw. However, sushi salmon is "made" for that
you can eat all salmon raw what do you think would happen lol it jus woudnt taste as nice@@Zach_333
Quotes because “sushi grade” isn’t a real thing. It’s just something people have started saying to denote high grade fish.
@@Facemob1941 I always thought it was that wild caught couldn't be eaten raw? Am I mistaken?
Not arguing, just this is the first I've heard of sushi grade being more a marketing term than a legitimate thing
@@Facemob1941 Sushi grade actually just denotes that the salmon was flash ftozen to kill off whatever parasites were left in it. It has never meant high end. Although i do agree that people need to stop denoting "sushi grade" as a high end.
You’re so fine 😍😭😭
I Eat Raw salmon
Is it poisonous?
No grow up
FiSHy
Jesus Loves you so much! You may not think it but there is a reason you’re seeing this. He wants you to know Him so you Two can have a Relationship:)❤️😊😊😊😊❤️
i really dont like the editing on this video, its too choppy and fast paced, couldn't make it through 1 minute
I thought sock eye could never be eaten raw?
It can be flash frozen just like farmed Atlantic. However because it spawns up fresh water it is prone to parasites, but the flash freezing required helps prevent that. Highly recommend you try it, its very tender and less oily.
@@kevinkenny403 Thank you sm for letting me know! I love raw salmon so it’s always nice to learn new stuff.
U can’t do that u gotta eat them all raw if u actually wanna compare
can't eat wild caught raw unless you want worms lol.
You got $40 and $38😂😂😂 2 dollar dif😂
Sockeye is crap
😢