How to Make Sesame Tofu
Vložit
- čas přidán 9. 07. 2024
- Welcome to Itadakimasu Recipe, a Japanese cooking channel! Today, I'll show you how to make homemade sesame tofu. While it may take some time and effort, the end result is definitely worth it. This silky smooth tofu is packed with rich, nutty flavor that will satisfy your cravings. Enjoy a taste of Japanese cuisine! Please share it if you make it!
[Timecodes]
0:00 - In a pan, combine sesame paste, Hon-kuzu-ko, sake, mirin, soy sauce, and salt.
1:24 - Add Dashi (Japanese soup stock).
2:19 - Turn on the heat and mix on low for about 20 minutes.
3:24 - Pour the mixture into a cake tin (pan).
4:11 - Cool the tin with ice water.
5:15 - Remove the mixture from the tin and cut it into bite-sized pieces.
6:43 - Give thanks for the food, and say "Itadakimasu!"
[Ingredients]
100ml Sesame paste
50g Hon-kuzu-ko (starch extracted from the roots of Kuzu)
4 tbsp Sake
2 tbsp Mirin
1 tbsp Soy sauce
A pinch of salt
600ml Dashi (Japanese soup stock); Buddhist cuisine uses Konbu soup stock
Wasabi (optional)
[Preparation]
1. In a pan, combine the sesame paste, Hon-kuzu-ko, sake, mirin, soy sauce, salt, and Dashi. Mix well.
2. Turn on the heat and mix on low for about 20 minutes until it thickens.
3. Pour the mixture into a cake tin (pan) and let it cool.
4. Cool the tin with ice water for faster cooling.
5. After 1-2 hours, remove the mixture from the tin and cut it into bite-sized pieces.
6. Place some wasabi on top of the pieces, if desired.
7. Say "Itadakimasu!" before enjoying the dish.
[Related video]
Dashi (Japanese soup stock)
• Umami, Japanese Broth ...
-----------------------------------------------------------------------
[Itadakimasu Recipe Cooking Japan Playlist! Feel free to take a look! ]
[Japanese Kitchen Tools] • 【日本の台所道具】Japanese Kitc...
The world of traditional Japanese kitchen tools like iron teapots, clay pots, copper omelet pans, rice containers, mortar bowls, bamboo strainers, and bento boxes. About their uses, care, and cultural significance.
[Easy Japanese Recipes] • 【和食レシピ】Japanese Recipes
The world of Japanese cuisine with simple and delicious dishes for your kitchen! From Japanese rice recipes to sushi, donburi, takikomi gohan, rice balls, tofu dishes, egg recipes, Japanese fried recipes, noodles, and more. Discover the rich flavors of Japan at home.
[Dashi Japanese Stock] • 【出汁、めんつゆ、味噌汁】Umami Jap...
The art of making dashi (Japanese Stock) and explore miso soup ideas. And mentsuyu (noodle soup base) for your favorite Japanese dishes!
[Bento & Japanese Breakfast Ideas] • 【朝食、おにぎり、お弁当】Japanese ...
Simple lunch box and Japanese breakfasts ideas. Explore rice cooker recipes that will add excitement to your mornings and lunches.
[Japanese Fermented Foods] • 【日本の発酵食品】Japanese Ferm...
The world of Japanese fermented foods, including probiotic-rich options like Koji, miso, Japanese pickles, natto, and more. How to make and enjoy these traditional delicacies.
[Delicious Japanese Sweets] • 【和菓子とパン】Japanese Sweet...
Indulge in the sweetness of Japan with Matcha and Red Bean Sweets, Japanese cakes, rice bread, Japanese sandwiches, and more.
-----------------------------------------------------------------------
Please subscribe 🤭
/ itadakimasurecipe
-----------------------------------------------------------------------
[Music]
relax086
relax067
relax009
composer : Masami Tomoshige
作曲者 : トモシゲマサミ
#sesametofu
#japanesefood
#sesametofurecipe - Jak na to + styl
After searching thousands of CZcams chennel finally I found right chennel. Especifically the giving many options od languageis makes us to understand more easily.
Thanks you so much. Hope will have millions of subscribers in future.🙏🏻🙏🏻
Thank you for your comment!
I'm glad to hear that😊
Your words encourage me more than you think🙏
It’s like a movie 🎥 , your video makes me so relaxing… love it 😍
Your comment made my day! It means a lot to me 🥰
おいしそ〜😋
ありがとうございます。
コメントうれしかったです😊
Looks great!
Hello! Thank you for your pleasant comment!
Thanks to you, I had a beautiful morning🥰
Have a good day you too😊
👍👍👍👏👏👏🥰🥰😍😍 with the Music very good
Thank you!! 🙏
Hi, thanks for the video. May I know why my tofu is not setting, it is soft like pudding.. 😢
Hi, thank you for watching my video! If your sesame tofu isn't setting, there could be a couple of reasons to consider. One possibility is that the cooking and stirring time might be a bit short.
For that smooth texture in sesame tofu, I use 'kuzu' starch, which can be a bit pricier but is essential for the dish. Start by making sure to mix all the ingredients really well before applying heat. When you heat it up, the kuzu starch will start to thicken and get sticky. Heat your pot, and keep stirring with a spatula. It's important to continue stirring for at least 15 minutes after it gets sticky. You're looking for a consistency where the mixture slowly drops off the spatula.After that, give it a quick cool down with cold water.
Another thing to consider is the moisture content; you might try using a bit less dashi in your recipe.
I hope these suggestions are helpful for your next try. Best of luck!😊
👍👍👍👏👏👏have中文 writing thank you
Thank you for watching 😊
鉄瓶の動画からきました。
とてもセンスの素晴らしい動画です。
胡麻豆腐…練るときピチピチ跳ねて火傷しながらやったのを思い出します😁
だし入りなんですね😃
わさびがよく合いますね😋
朝茶事に胡麻豆腐はよく合いますね。
あ～食べたくなってきた(笑)
キールロワイヤルさま、こんばんは。
こちらの動画も！ うれしいです😊
また、おほめのお言葉、ありがとうございます🙏
胡麻豆腐、作られるんですね！ すごい！
私もまた、食べたくなってきました😆
@@cookingJapan 様
最近はめっきり作らなくなりました😅
ただ、やはり市販のパックの物では満足できないですね🤔
保存が効かない胡麻豆腐ですが、そこがまた良さなのかもしれませんね🤔
👏👏👏👍👍👍
I'm happy. Thank you!