How To Make Goma-tofu (White Sesame Tofu Pudding) | Vegan Recipe | Easy Healthy Japanese Breakfast
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- čas přidán 2. 08. 2016
- In this recipe, I will introduce how to make White Sesame Tofu. This vegan tofu dish can be both side dish and sweets. Please try miso based sauce, maple syrup and other sweeteners. Of course, enjoy its natural and plain flavor at first!
How to make White Sesame Tofu
yjc.tokyo/recipe-white-sesame...
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Ingredients (4 servings):
50g Kudzu starch powder [amzn.to/3cYOL5l]
450ml Water
3 Tbsp White sesame paste [amzn.to/3eaxN43]
Topping & Sauce:
Maple syrup, to your taste [amzn.to/3eaxN43]
or
Kuromitsu *Brown sugar syrup [amzn.to/3echPX3]
Kinako *Soy bean powder [amzn.to/3echPX3]
Directions:
1. Put Kudzu starch in a pot. Then, add water to dissolve it.
2. Add the white sesame paste and mix well.
3. Heat the pot with low heat. Keep stirring the mixture until it thickens. (About 10 minutes)
4. Prepare two deep squared containers. Put ice cubes and water in one container.
5. Pour the mixture in the other container and cool in ice water.
*Pour a little bit of cold water on top of the mixture not to dry its surface.
6. When the tofu has set, cut into 4 pieces. Move to the serving dish.
You might also enjoy...
1. Agedashi tofu : • Video
2. Shira-ae : • Video
3. Salad with Mizuna, daikon radish and fried tofu : • Salad with dried daiko...
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About YUCa (Home Cooking Chef / Recipe Creator / Author)
Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.
Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as The BEST cooking class in Japan 2018 & 2019 by TripAdvisor.
I published the “YUCa’s Japanese Cooking ~The first cookbook by YUCa~” in April, 2019. Launched recipe app “Recipe by YJC” in February, 2020.
A mother of two children and two toy poodles.
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#gomatofu #whitesesametofu #tofurecipe #veganjapanese #veganrecipe - Jak na to + styl
I love it! Thank you!
Thank you so much! Please try other recipes, too! :)
Arigato gozaimatsu Yuka san, i love goma-tofu and I eaten several times in the temple! It’s fantastic. I will do it ,
Thanks. Réza.
Thank you always, Reza!
Dear Yuka, thank you for this great video!
I have one question for you : can we store the tofu in the fridge for a few days or should we eat it as soon as it is cooked ?
Thank you so much for your question. I am really happy to know you liked this recipe. About this tofu dish recipe, I recommend to eat within a day because it's delicious if it's fresh! :)
Kudzu is arrowroot.
Thank you so much for your answer!
thank you ^_^
can I use the dashi stock instead of water?
Thank you for asking! Sorry for the late reply. Sure, it will be more like a savory food. :)
Please, what is kudzu? I'm from Brazil.
Thank you for asking! kfmlee answered already but I hope you can get this plant based poswer Kudzu in Brazil! :)
@@YUCasJapaneseCooking thank you ^_^