How to Make Yokan: A Traditional Japanese Dessert with Red Bean and Agar
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- čas přidán 26. 07. 2024
- Welcome to Itadakimasu Recipe, a Japanese cooking channel! Today, I'll show you how to make Yokan, a classic Japanese dessert made from red beans and agar. In this recipe, I'll use 100% seaweed-based agar, which results in a delicate sweetness and a smooth texture. Yokan is the perfect treat for special occasions and gatherings. It's a fundamental Japanese confection, combining the rich flavors of red beans with the natural goodness of agar. Enjoy a taste of Japanese cuisine! Please share it if you make it!
★How to make Sweet Bean Paste
• Sweet Red Bean Paste: ...
[Timecode]
0:00 Washing the red beans
1:06 Removing impurities from the red beans
2:14 Cooking the red beans
3:14 How to strain the red beans
4:52 Rehydrating the agar agar
5:34 Combining all the ingredients and kneading the sweet bean paste
6:52 Pouring the mixture into a mold
7:12 Removing the mixture from the mold
7:49 Smooth and delicious Yokan is ready
[Ingredients]
250g Azuki beans (red beans)
8g Kaku-kanten (agar-agar)
200ml water
250g sugar
[Preparation]
1. Rinse the adzuki beans with water.
2. Remove the bitterness from the adzuki beans (Place the adzuki beans and water in a pot, boil over medium heat for 10 minutes. Discard this water).
3. Simmer the adzuki beans over low heat for 2 hours.
4. Mash the adzuki beans.
5. Rehydrate the kanten (agar agar) in water.
6. In a saucepan, combine the rehydrated kanten, water, and when the kanten is dissolved, add sugar and the mashed adzuki beans. Mix well.
7. Pour the mixture into a mold and refrigerate.
8. Remove from the mold and cut it into your desired sizes.
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[Music]
relax062
relax061
relax077
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composer : Masami Tomoshige
作曲者 : トモシゲマサミ
#yokan
#japanesesweets
#yokanrecipe - Jak na to + styl
I saw yokan in a videogame and had to investigate. I love red beans, now I can't wait to try this jelly someday. Beautiful presentation.
Hello! Thank you for watching the video. I'm amazed to hear that you came across yokan in a video game. It's quite surprising how that led you to this video. Yokan is a traditional Japanese sweet made with red beans as the main ingredient. I hope you get a chance to try this jelly someday. Thank you again for watching and leaving a comment. Have a great day!
This is exactly how I discovered the dish! In Pokémon Diamond, Pearl, and Platinum, it appears in a location called the Old Chateau and it's called the Old Gateau. Curious about this once-per-save item, I researched further. As it turns out, this item is known as the "もりのヨウカン" or the Forest Yōkan in Japan. The Old Chateau in Japan is called "もりのようかん" or the Forest Manor. The joke here is that it's a play on words as both are pronounced identically as "Mori no Yokan" and the names Old Gateau and Old Chateau came as a result of Nob Ogasawara's increased influence on the game's localization, as he wanted to retain the pun in the game's English translastion! I was always curious as to what the Old Gateau truly was because every time I looked into "gateau" I would always find recipes for more traditional cakes because gateau is the French word for cake, which explains why I wasn't able to find it until I looked at the original Japanese name. I actually just made some of this stuff and while is isn't done cooling quite yet, the little bit that stuck to the spatula was delicious! Highly recommend if you're a fan of red bean paste. It's thanks to this dish that I gained a deeper understanding and appreciation for one of my favorite video games and Japanese cuisine.
Great Video.
I have enjoyed it very much.
Thumbs up.
Please continue to produce more.
I am looking forward to your next video.
"Like" #2
I appreciate your kind words. Thank you.
I’m happy you are looking forward to this 😊
This one looks delicious!
Whenever I go to a Japanese store, I usually buy manju.
It is my favorite Japanese sweet so far.
It also has azuki bean paste inside. 😋
Thank you for your comment! I'm really glad you find the yokan delicious-looking. It's wonderful to hear that you enjoy Japanese food so much that you usually buy manju when you visit Japanese stores. Have a wonderful time exploring Japanese sweets 😄
このレシピ大切に致します
ありがとうございます🎉❤
おはようございます。羊羹のレシピ、お役に立ててうれしいです🙏🏻🥰
うれしすぎるコメント🙌、ありがとうございます。良い１日のスタートになりました。@user-nd1ws8hx8f さんにとっても、素敵な１日となりますように😊
Vídeo maravilhoso. Muito didático. Gostei muito da receita!
Olá. Obrigado por assistir o vídeo! Além disso, obrigado pelos comentários. Estou muito feliz!! Thank you!!
はじめまして。興味深いものばかりで登録しました。
羊羹を作りたくて、1回目はあんを絞らずにしたら水ようかんに。
2回目、小豆を2時間煮て、網としやもじを使い裏ごし。寒天を煮て
砂糖を入れ溶けたらあんこを入れ強火で煮ました。火を入れすぎたのか
出来上がりは少しかため。あと、何だか味がないんです。
また、挑戦します。
はじめまして。動画を見ていただき、ありがとうございます。また、チャンネル登録もありがとうございました。羊羹の裏ごしは、大変な作業ですよね😅 それに、長時間の作業だからか、水分の加減がむずかしいと思います。小豆の煮方、「粒あん」の動画のように、蒸し時間を入れて煮ると、より豆の味が引き出されるように感じます😊
wow!! amazing I love your video is very great, I just start subscribe you now~
Thank you so much for subscribing to my channel! I'm so happy you enjoyed the video. Arigato 🙏🏻🙌
@@cookingJapan your video look professional, I would like to encourage you to make videos from Thailand.🇹🇭 I very love your country. ❤️
@@MrKriss60 Thank you for the lovely comment from Thailand! I have never been to Thailand, but I have the impression that it is a very beautiful country with very kind people. I hope to visit someday✨🙏🏻
羊羹を作ってみたくて
検索しましたが
画像と音楽が美しくて
見入って！２回見ました。
登録して全てみますね。
こんばんは。羊羹の動画を見てくださって、ありがとうございました。しかも、2回も！ コメントを読ませていただいて、思わず、うれしくて飛び上がってしまいました☺️ チャンネル登録もありがとうございます。明日の予定ですが、新しい動画をアップいたします。よかったら、また見てください🥰
お忙しい中、早速にお返事をありがとうございました。
粒あんの動画を見てから羊羹作りをすれば納得出来たと思いました。
小豆を煮る2時間のうち、最後の50分位で鍋帽子に入れました。
羊羹を家で作れる動画があり、初めてでもやってみよう、やってみたい
と思うほど丁寧な説明のお陰で作りました。コメントをしてから何時間後
に羊羹を食べたときは味が物足りない気がしましたが、翌日は納得出来る
羊羹の味でした。アドバイスに感謝致します。
@@hirokonakamura478 そんなことを言っていただいて、感激です。こちらこそ、ありがとうございました😊
実家では正月用に毎年作っていました。母も歳をとりもう作っていませんが、市販品とは違う味や舌ざわりを思いだしました。
こんばんは。羊羹の動画を見ていただき、ありがとうございます。お母様が毎年お正月に羊羹を作っていたなんて、素敵なご家庭❤️ 羊羹はとても手間がかかります。丁寧に作られていたんでしょうね。私も急に作りたくなりました🥰
The making video was superb....music, subtitles all perfect, hope i can make it as Oishii as u made it 😜😄
Hello. Nice to meet you! Thank you for your pleasant comment! You made me so happy. Thank you soooooo much! I'm sure you can make it Oishii😋
One of my favorite desserts is azuki bean ice cream. I have only found it at one restaurant which is now closed. I wonder if it can be made the same way as your Macha ice cream 🤔
Hello, again. Thank you, I appreciate your comment! Wow, you love azuki bean ice cream!! me too! I was thinking of making a video of azuki bean ice cream and azuki bean sorbet this summer. I'll make a video a little earlier, not in the summer. You're gonna love it 😉
@@cookingJapan That would be wonderful! I’m excited to learn how to make it as well. Thank you so much 😊
@@yc6603 It's MY pleasure. Thank you too 😊
とてもわかりやすくありがとうございます〜早速作りたいと思います。寒天は粉ではダメですか？
こんばんは。動画を見ていただいてありがとうございます😊
そして、コメントもありがとうございます。
羊羹はいつも角寒天で作っています。粉末寒天で作ったことがないので確かなことは言えませんが、角寒天1本(約8g)は、粉末寒天4gと同じくらいの凝固力です。粉寒天のスティック1本は4gです。
試してみてください🙏 また、結果など、コメントいただけたら☺️
ありがとうございます😊粉で作ってみます。その後、どうなったかお知らせ致します〜チャンネル登録させて頂きます〜改めてありがとうございます😊
♥️💐🙏🏻
Thank you😊
Ihi, no recepie for a long time? :) A question: s it possible to substitute Kaku-Kanten with arroq-rooty starch hon´kuzu for this recipe? Merci
Hello! It's been a while. Thank you for your comment. Yes, substituting Kaku-Kanten with hon'kuzu is possible. In Japan, there is also a type of yokan called "kuzu yokan" made with kuzu. However, hon'kuzu is expensive and rare, and its texture is jelly-like, which may make it challenging to create clean square shapes. Your idea to make hon'kuzu yokan is wonderful! Thank you for your comment.
@@cookingJapan Thank you. As always very informative. Today i also started my first nukazuke using ready-to-use Nukadoku. Let´s see..:)
@@sulecanberk7608 That's wonderful to hear that you're starting your first nukazuke with ready-to-use nukadoko. I hope it turns out delicious!
Should i cover the beans when heating for 2 hourse?
You don't need to cover when heating for 2 hourse. There is another good way to boil azuki beans. Please watch this video→ "Best Sweet Bean Paste｜Home cooking living in Tokyo Japan #32" czcams.com/video/A1Hc9Q25XAE/video.html
I hope it works 😊
流し型のサイズを教えて頂けたら助かります☺️
こんばんは。動画を見ていただき、ありがとうございます。
ようかんの流し型は、「玉子どうふ器」サイズ約122×77×45mm（内寸）霜鳥製作所です。説明欄に同じように追加いたしました。ありがとうございました。
i wonder what is the taste of sweet beans paste??
Hello! Yokan that are familiar and commonplace for Japanese people. Is it sweet even though it's beans? I think you will be surprised. The taste is simple because it doesn't use butter or cream like Western confectionery. It’s the taste of red beans. It's hard to explain 😅 It's sweet, so it goes well with bitter matcha!
@@cookingJapan Never tried japanese sweets, because Japan is too far from your country and no asian shops around here like groceries and cake shops or sweets, just some chinese cheap crap shops, but no food even there
@@zelez4ever Oh, I got it. In Japan, there are many sweets made with sweet red beans. For example, add it to ice cream, pancakes, parfaits, breads, and cakes☺️
Вкус пасты анко напоминает вкус арахиса, ореховый вкус арахиса. У нас адзуки продают на корейском базаре, она в два раза дороже красной фасоли.
Спасибо! Вкусно! Агар-агар у нас порошковый. Никогда не пробовала ёкан, хочу приготовить!👍❤
Привет. Спасибо за ваш комментарий. Вы также можете сделать это с порошкообразным агаром. Для порошкообразного агара используйте 4 г. Я очень рад, что меня интересует йокан. Спасибо😊
Kurufasülyeden de oluyor mu ?
Merhaba. Yorumunuz için teşekkür ederim. Yokan, beyaz fasulye gibi diğer tür kuru fasulyelerden de yapılabilir. Japonya'da beyaz fasulyeden yapılan beyaz an (beyaz fasulye ezmesi) yokan da vardır. Videoyu izlediğiniz için teşekkürler🙏🏻😊
@@cookingJapan cevabınız için teşekkür ederim
途中でアク取りとか、差水はなくて大丈夫ですか？教えて頂けませんか。
小豆を煮るときは、アクを取ったり、差水をします。小豆の煮方ですが、「粒あん」の動画を参考にしていただけたらと思います。小豆をずっと火にかけるのではなく、粒あんの作り方で蒸し時間を入れて小豆を煮てみてください。うまくできますように。
No need to soak the beans for hours for this recipe?
Hello. Thank you for watching the video. Yes, Azuki beans do not need to be soaked!