Preserving ginger - a Tasty Thursday video

Sometimes you stumble on a load of fresh ginger that you can't use before it goes bad. You can leave it out, sure, but what if you're in a location where it'll mold? Aha! So easy - clean it, cut it, and get it drunk. It'll last for months. (and then you can invent some fabulous ginger cocktail to go with it. How about a vodka stormy?)
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Ginger is a great addition to your spice repertoire. Fresh is even better. Keep ginger for a long time by preserving it in vodka!

[@larisa-shults]

Perfect. Thank you. Turned out wonderful.

[@chrislika1]

How do you use it after soaked in vodka?

[@NicaWaters]

Pretty much same as you'd use fresh. I cut it up for stir fries and seasoning tofu. Blenderize it into a ginger soy sesame dressing.