Easy Peanut Brittle WITHOUT CORN SYRUP Recipe
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- čas přidán 11. 06. 2022
- Full Recipe: nofrillskitchen.com/peanut-br...
Are you looking to make an easy and delicious peanut brittle recipe without corn syrup?
This old-fashioned candy is the perfect treat and this recipe doesn't even require a thermometer!
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Find the full written recipe here: nofrillskitchen.com/peanut-brittle-without-corn-syrup/
Much better explanation of the entire than other brittle videos, and no corn syrup!
Thanks! Happy you liked the recipe :)
I followed your recipe and it came out perfectly. I honestly thought I was gonna mess this up. I used the wet pastry brush around the edge of the pot. The brittle came out...well brittle but then smooth on my tongue as it devolved. No crystals; didn't feel like granulated sugar on my teeth. I wrote this down for future reference. Gonna make this again for sure. Thank you so much!
I'm so happy to hear it! Glad you enjoyed :)
Why not give the full recipe when we click on "more"? It is a bother to go to another page. Great recipe btw
Trying this today and watched the video umpteen times to try to eyeball a measurable amount for the ‘bit of water’ 😫😂 I still don’t know but I’m giving this a shot anyway! 🤞🏽🙏🏽 💕
The full recipe with quantities is linked in the description. You can also find it here: nofrillskitchen.com/peanut-brittle-without-corn-syrup/ :)
Good luck with the recipe!
Ill be trying this
Hope you enjoy!
Does it need the vanilla extract or can I make it with out it
You can make it without it but the flavour will be relatively one-dimensional. It won't effect the end product, however.
God bless you for your recipe, Jesus is coming soon; I just found some wild chestnuts, I roasted them in the oven but they broke up into small bits (I guess cooking them in sugar water is better) - so I decided to make brittle, but didn’t have corn syrup; so I made roasted chestnut brittle! ♥️
That sounds excellent! I'm glad you liked the recipe :)
I attempted this recipe based on your website....this is what you have typed though: "Once the mixture has come to a boil, increase the heat to medium and stop stirring and allow to boil until the sugar mixture reaches a deep amber colour and wisps of smoke appear. DO NOT stir the mixture at all once it has come to a boil"....So I stirred UNTIL it came to a boil, like you said. This was a complete disaster....once I added the butter (took it off the heat), it turned back into a powdery substance....I attempted to save it by reheating it on a medium heat....eventually, it turned back into a syrup consistency, but it started smelling burnt, so it was a total loss. I am pretty experienced with cooking and baking, but have never made peanut brittle (I actually hate it, making it for my father), but I've made hard candy and caramel and have never had this issue.
I made it again, following the instructions in the video instead and it made a huge difference....I only stirred until the sugar was dissolved, then stopped stirring until it was a dark amber.....turned out perfect!
I'm happy this worked out a second time for you! I think your problem the first time around may have been that the sugar was not completely dissolved before it came to a boil. You prompted me to update the written recipe with a note emphasising the importance of the sugar being completely dissolved.
Unfortunately, when making candy without corn syrup, it does make it easier for mistakes to happen.
I follow the recipe and became powder :(
No ingredients qty's given
The written recipe with quantities is linked in the description and in the pinned comment. You can also find it here:nofrillskitchen.com/peanut-brittle-without-corn-syrup/
Sugar is not dissolving in pan
Just be patient, you'll get there eventually! If your syrup is coming to a boil before all of the sugar is dissolved, then you can remove it from the heat periodically and keep stirring until it dissolves :)