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Thank you so much! I always burned the butter when I tried for recipes. This really helped!

There was too much baking soda and butter. Try using half the butter and a tweezer sized amount of baking soda. Put the BS with the butter first so it’s mixed thoroughly

This looks really great but I can't find the measurements anywhere

You don't add sugar? Not even a tablespoon?

Thank you

Khachapuri vegan style next please .

What kind of fenugreek I didn't hear clearly?

Looks delicious! Thanks for a vegan recipe!

Nah

NONONONONONOOOOOOO

Awesome. Will definitely be trying this. Thank you for the straight to point video. Subbed 😊

Please rename your recipe to homemade garlic mayonnaise. Unfortunately, it is NOT an aioli. Aioli is made with garlic, oil, and salt. That’s where the name comes from-“ai” for garlic and “oli” for oil. There is no egg in an aioli. I’m sorry, but you are doing your viewers a disservice by spreading misinformation.

Saw your recipe --> cooked just now --> my family loves it. Itz delucious

You make lovely videos, thank you

I was there last month And tried it Delicious I had some cottage cheese I like to know what herbs were added

Thanks for the video. I recently had this in Latvia. But it was much darker color almost pitch black. Any ideas how it became this black color? Is it the type of bread or?

Yeah I'd probably use less water maybe 300 ml or use heavy cream but this is definitely a handier way of making good soup thanks

Thanks!

I got some salmon in the fridge imma try it out rn

Sometimes the simplest option is the best! The time doesn't bother me, as long as it's fairly passive. I just have to remind myself to start with the onions before the rest of my prep. I typically use my dutch oven, which is enamel coated, but I might have to try a uncoated cast iron next time.

It is: tey-key-mali. I love your video though. Thank you!!

Put salt in water when making boiled eggs

Thanks a lot for your video. Silly me always thought that heat is the ingredient to caramelized onions snd wondered why they only taste bitter. You taught me that the true ingredient is time and patience!

Everybody’s so creative!😂

1:30 same pan you cooked the *salmon in, right?

I want to see anything vegan

Thank you for posting a candy recipe w/o corn syrup. BTW, could this be made with a drink mix like Wylies or Kool Aid? You could liquify before hand and they're so much cheaper and easier to find.

I saw it in Georgia with hazelnuts too and it was also very delicious. I'm excited to try this.

This is tamarind paste, it's just ground up tamarind. Not a concentrate. Concentrate is usually refined. This isn't.

I usually soak dry besns overnight, like 12 hours, before I boil them in fresh water

Nope !!

The math ain’t mathing. 😂😂😂

Actually they took an hour, & 35 minutes.

Literally the first ingredient that you used turned it into mayo.

Can I do this with brown sugar?

I missed these, ussd to eat them when i was in Georgia

I’m allergic to fish but I would still eat this😂. Low key looks a bit dry tho. Still lovely gg bro

There’s no chance that salmon was 125 F. Looks waaaay overcooked.

Last month I visited Georgia and I ate the eggplant 🍆. It is so delicious and now I have decided to cook it this is why I'm here to follow the cooking recipe. Thank you. Now let me try

why does the salmon needs to be so dry?

No heavy cream or parm what

Ahhh west Georgia. I had no idea this was a southern dish. I’ve lived in Atlanta for over twenty five years now but somehow this dish is new to me. 🙃

Very excellent "easy" recipe. The people who want something from a 10x Michelin star chef need look elsewhere. This recipe is fantastic. The only change I make is to add some milk or cream along with the water. Thank you.

What are ayegs?

To be honest i didn't even know this i thought my relatives were just better at it than me 😂😂

Dash of vinegar in the water makes peeling simple.

Response Sure, tell us about you like and how to do it.

Put eggs in cold water . Once it boils, simmer and cover for 13 mins. It will peel perfectly

Salt & Baking Soda to the water

No comments? Let me change that