Mchadi Recipe: Georgian Cornbread

Are you looking to make mchadi to accompany your Georgian feast? This simple recipe shows you how to make Georgian cornbread using only 2 ingredients!
Find the full written recipe here: nofrillskitchen.com/mchadi-re...
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[@clara186]

Great channel! Really love the compact and upbeat tone

[@NoFrillsKitchen]

Thanks so much!

[@x0vien]

I missed these, ussd to eat them when i was in Georgia

[@NoFrillsKitchen]

They're so simple but they go with so many Georgian dishes!

[@janunumberthree]

I have become the queen of badrijani nigvzit among my friends thanks to your newsletter. Can I serve these alongside the eggplant rolls, or are they strictly eaten as a meal (as opposed to an appetizer)?

[@NoFrillsKitchen]

I'm so happy you like the badrijani nigvzit! Mchadi is typically served alongside lobio (a stewed bean dish) but I see no reason why you couldn't make and serve them alongside whatever you'd like :)

[@chancesofrain6480]

If you want to be a real queen say "Nigvziani badrijani". We don't say badrijani nigvzit in Georgian. Grammatically its correct but its not used like that. Enjoy :)

[@chancesofrain6480]

You can serve it with anything. Mchadi is not eaten as a separate meal. We usually have it with lobio (beans) together with some pickled vegetables.