Cornbread Recipe with ONLY 2 INGREDIENTS | Easy CORNBREAD
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- čas přidán 6. 09. 2024
- I did not believe it until I tried it myself.......delicious cornbread with ONLY 2 INGREDIENTS!! So easy, so simple - anyone can do this!!
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I lost my mom 7 years ago and think of her every day. I’m thinking of you in the loss of your mama. She must be looking down at you and smiling with that precious apron you are wearing .
Awe. Sweet comment. Thank you so much. Means the world to me. Thx for watching and commenting. Don’t forget to subscribe.
Been making this Cornbread for years Buttermilk corn meal and Buttermilk My mama taught us this years ago in my teenage years.
BEST CORN BREAD 🍞 EVER!!!!!!!!
It really is!!! I so agree. Thank you for watching and commenting. Don’t forget to subscribe.
My condolences 🙏 to you and your family. I miss my mom so much in 2011 she left. My dad left memorial day. I keep them in my heart now. I'll make you recipe. I miss corn bread since starting a healthier eating style. Hv a blessed weekend.
Bless you. I’m praying for you. It’s so tough. Thank you for watching and commenting. Don’t forget to subscribe.
So sorry of you lose if your beloved Mother.and prayers I will keep you and your families in my prayers. God bless and I just love seeing your recipes and your story. Take care and you are blessed to have all the love and joy of you past loved ones. There is no way to say anything other you know that one day we will all be together one day in our Heavenly Fathers Mansions. Take care sweet darling. I send my love and prayers. Thoughtfully Yvonne in UK
I love watching your videos, your sweet and kind ways are just an extra bonus with your amazing recipes. Thank you for sharing always, and I pray for peace during this difficult time in your life. I try to spend as much time with my mom as I can, it's a blessing being together ❤️ 🙏
Oh thank you. Yes. Spend as much time as you can. It’s worth it. Thx for watching and commenting. Don’t forget to subscribe.
I'm sincerely sorry for your loss of your Mama💔 My Mom passed away Feb. 4th of 2021, and it's such a deep heartbreak when that happens. Thank you for being able to continue to share your awesome recipes, & I love your beautiful apron ❤😊😁
Bless you. I’m praying for you. It’s tough. Thank you for your sweet words. Thank you for watching and commenting. Don’t forget to subscribe.
Sorry for the loss of your mama, I loss mine several years ago but life isn’t the same without her here. Will keep you all in my prayers! God Bless
Lord bless my sister. It’s like we are a member if s club we didn’t want to join. I miss my mom. A. Lot. Thank you for your kind words. Thank you for watching. And commenting. Don’t forget to subscribe.
By the way, I love your antique mixing bowl you used while mixing the cornbread mixture.
Awe. Thank you!!!!
Been making cornbread for 60 years and I’ve never heard this recipe. I’ll have to try it as it looks really good. I’m so sorry about your Mother.
Thank you for your kind words about my momma. Yes. Try this! It’s amazing how easy it is and it’s delicious. Thx for watching and commenting. Don’t forget to subscribe.
I love the style of your grandma’s apron.
Sorry about the loss of your mother. I lost mine in 66. As long as you still have memories she’s still with you.
I have been making cornbread like that for years. Also use heavy cream or half and half.
Any one of those works. Love this easy recipe. And it always turns out so nice. We like ours crispy and brown too.
Awe. Thank you for your kind words. That means so much to me. Thx for watching & commenting. Don’t forget to subscribe.
I’m gonna make this for my mama and family. Your mama is surely smiling on you from heaven. You are a sweet daughter. Thank you for sharing.
Praying for you and your family strength and comfort on loosing your mama. I love your apron, my mom had one like that . I haven’t had cornbread in years . I may try this one. Take care , you’re a sweet lady.
Thank you so much for your kind
words. They mean a lot to me. Yes! Please try. Its delicious. Thank you for watching and commenting. Don't forget to subscribe.
I lost my mom in 2013. I grieved hard for 2 years. I went to a grief class and that helped. My husband bought me a soft cuddly teddy 🧸 bear 🐻. I would hold that bear or I would smell her cologne and cry 😢. I would hug a shirt of hers and that helped me too. I still miss her and love her dearly. My dad is 85 and it helps to talk about funny stuff or sweet memories of Mama. She was a great cook 🍳 😋. She could sew anything. But I love thin crispy corn bread. Mama made hers as thick as the iron skillet . She used Three Rivers corn meal and butter milk. So I am going to try your way and see how I like it. 👍 God be your all.
I love hearing about your momma. Nobody can replace her. I know. My mom made cornbread with an egg. It was delicious but thick too like cake. Let me know if you try this. We love it. Thx for commenting and watching. Don’t forget to subscribe.
I am so sorry for the loss of your precious mother. You remind me so much of how the ladies of my family were - sweet, smiling, and they all loved to cook. Your husband is a very, very lucky man.
You are very kind. Thank you for watching and commenting. Don’t forget to subscribe.
Looks great. My condolences to you and your family.
Thank you so much. And thank you for watching and commenting. Don’t forget to subscribe.
I'm so sorry about the loss of your mother I lost my mother Father's Day 2017 I miss her everyday and I love your apron that your mom gave you I got to get me a apron when I am cooking in my beautiful kitchen too I love apples I just wish I could just find me a lot of stuff of apples I love apples the red of apples because I love red apples red is my favorite color and I just love my kitchen to be with red apples so thank you for showing your video and sorry for the loss of your mother my condolence goes out to you and your family🍎🍎🍎😍😍👍🏼👍🏼
Thank you so much for your kind words for my mom. Thank you for commenting & watching. Don’t forget to subscribe.
I made a onion veggie soup and had a huge craving for corn bread. I am in Israel so the usual 'makings' are not so easily found. I did use your measurements. And i did add an egg. No matter how it comes out it will satisfy my need for comfort food..which makes me feel close to my family in Mississippi. Y'all have a good weekend!
Sounds great! I’m so happy you shared. If you like it crunchy don’t add the egg. But if you like it cake like use it. No problem. Onion veggie soup sounds so good. Thank you for watching. Let me know how you liked it.
Butter Milk is on my grocery list; I can’t wait to taste this cornbread. Thanks for sharing.
You are gonna love it. I promise. Let me know when you make it. Whole cultured buttermilk is the best. Thx for watching and commenting. Don’t forget to subscribe.
I'm sorry for your loss , prayers to you and your family, I am going to try this recipe today I love cornbread, thank you for showing us, God Bless
Thank you so much for your kind words. They mean a lot. Thank you for watching and commenting. I hope you love it. Don’t forget to subscribe.
Love the apron, reminds me of my grandmothers (both of them) (I'm 70 yrs....not months)
Awe. Thank you. I love aprons. I need to wear them more. I’m 68 so I’m not far behind you. Thank you for watching.
"Oh My Goodness", looks absolutely DELICIOUS 😋.
Valerie, I definitely will give this one a try real soon. I love ❤️ Cornbread and Vegetables ❤
I love it!!! And it’s easy too!!! Let me know!
Oh my goodness, looks delicious! Wish I were there! I can almost smell it. What a nice story on the apron! 😇❤
It is delicious. Let me know if you try it. I love my aprons. It’s one if the few things I collect. Thx for watching and commenting. Don’t forget to subscribe.
Mmn my
I'm , so sorry for your loss , Mother's , are so special to honor
Thank you for the kind words. I appreciate you commenting.
My kind of cooking!! Easy!! Can't wait to try
I like easy too! Let me know how you like it. Thank you so much for commenting and watching. Don’t forget to subscribe.
Im so sorry for your loss..You are in my prayers.
Thank you so much. Means the world to me. Thx for watching, & commenting. Please subscribe.
Sorry for your loss....🙏🏼
My mom bought herself and I a matching leopard printed apron. I will forever cherish it. I call my mom a lot when I need help with Hispanic recipes.
Oh how sweet. Me and mom made an apron together but never finished it. I need to finish it. Thank you for your kind words. Means the world to me. Thank you for watching.
You remind me of my great aunt Bonnie. I was always in the kitchen with her. Watching your videos make me feel a little closer to home.
Sweetest compliment ever. I have an aunt Bonnie too in Heaven. Thank you for this comment.
🙏god bless you sweetie. thank you for your recipe idea and your stories about mom and granma. may the lord comfort you in this time of grieving your mother. jessie in texas.
Thank you so much. You are so sweet.
I luv cornbread and sweet milk when I was a kid..😋
I will have to try this too! 🙂 Just love watching your channel!!! 🙂 SO sorry about your mom!!! I lost my mom also and please just know she will ALWAYS be with you and praying your wonderful memories will be with you always!! I'm just so sure she was just as sweet as you are! 🙂
Awe. Thank you for much for your sweet words about my mother. I miss her. I know you miss yours too. Prayers for you. Thank you for watching and commenting. Means the world to me.
Healing prayers 🙏🏻🙏🏻
Thank you so much. Thx for watching and commenting. Don’t forget to subscribe.
This has me wanting to make cornbread. I'm so very sorry to hear about your mother passing. I'm praying for you sweet friend. 💚
Thank you so much for your kind words. It means a lot to me. Now go make you some cornbread. Thank you for watching and commenting. Don’t forget to subscribe.
Oh you made me so hungry for cornbread...love your videos and stories. I lost my mom July 19,2018. Blessings and prayer for you and your entire family.
Bless your heart. It’s so hard losing your mom. And that grief comes in waves. My prayers are with you.
Never tried this but I will now!
It’s so easy!!!
Prayers for you ! My grandmother was a Cochran also
Really? Wow. I have a very good friend and her Grandmother was a Cochran too but we haven’t figured out if we are related. My grandmas name was Ophie Cochran. Thx for watching.
❤❤❤❤ I'm happy to see that you reply back to your viewers. I love see your enter action with us. Thank you.
I try to do my best!! Thank you for noticing. I know when I comment on somebody’s video I wonder if they ever see it. And thank you for watching.
I enjoyed watching you make this video!! You are so precious and remind me of my sweet Aunt Janie!! So sorry about your Momma. I know she's smiling down on you. She raised a fine daughter. Thank you again for sharing your great cooking with us.
That’s so sweet. Thank you so much. Thx for sharing this sweet comment. Thx for watching. Don’t forget to subscribe.
Our mama's teach us everything except how to live without them. 💔💔💔
My heart is with you. I didn't know about your loss this year. Keeping you in my prayers. I know how the first holidays can cause a wave of grief when we least expect it. ❤️💔💔
Thank you so much. You are very kind.
I love that you said you were going to add a "smidgen" more!! You sound like me! Praying for you and your family!
I don’t even remember saying that. Lol. But hey. It’s a real measurement. Right? Thx for watching. And commenting. Don’t forget to subscribe.
Thank you for sharing that easy and delicious cornbread recipe. But with all that Crisco, I believe I better make only one batch a month. 😁😝😂
Well. Maybe you could grease with something healthier. Try it. Just make sure it’s heavily greased. Somebody told me they used a healthy oil and heated it up before putting batter in. Might be an idea. Let me know if you try. Thank you for watching and commenting. Don’t forget to subscribe.
@@ourforeverfarm I do use about a quarter cup of cooking oil, get corn oil in baking pan really hot and then add the cornbread mixture. Thank you for replying and I am subbed to you 😊😀
I use nothing but White Lily cornmeal & flour. It is every southern cooks secret weapon & makes all the difference in the world in your cornbread & biscuits. I like my cornbread thicker but crispy outside so I add an egg & super hot melted crisco/oil in my cornbread batter!! I always add a little salt too. So sorry about the recent loss of your mom. Prayers that God wraps you in His arms providing peace and comfort as only He can.
Thank you for your prayers and kind words. Means a lot to me. I agree. White Lily is the best. I need a white Lily apron!! My mom made cornbread with an egg. Thank you for watching and commenting. Don’t forget to subscribe.
Thank you. I just found you. You made it look so easy
Awe. Welcome. Thank you for watching. Means a lot to me.
This cornbread looks delicious! Can’t wait to make some. Welcome back!
Awe. Thank you! And it is delish. Thx for watching and commenting. Don’t forget to subscribe.
I enjoy watching your channel. And I absolutely LOVE your apron! Reminds me of my grandmother ❤
That is how I make mine too. What I was raised on. No White Lily where I live, so use Martha White. So very sorry for your loss.
Thank you for your kind words. They mean a lot to me. Martha white is good flour too!! Thx for watching and commenting.
I love watching your videos. A lot of your recipes are what I grew up eating but never bothered to learn. It's sad but true. I'm wondering if you have a recipe for challah bread. I would appreciate it if you do. Thanks for the blessings...
That is on my list of want to’s! Maybe we can do together here. I’ll do it on CZcams and you follow along. We will see if we can do it. Looks so good.
This was an AWESOME recipe.!
Will definitely have to try it.
Love cornbread
I love cornbread too. I think I may need to make a pan now. Lol. Thx for watching and commenting. Don’t forget to subscribe.
My deepest condolences to you and your family. I know how it feels to lose a mother. My sincerest prayers go up and out on behalf of those mourning this precious life. 🌹🌹🌹🌹🌹🌹
Thank you so much. And prayers for you that you know what it feels like. Thank you for watching and commenting. Don’t forget to subscribe.
Prayers for you and your Family.
Thank you so much. I really appreciate this. Thank you for watching and commenting. Please subscribe.
That’s exactly how that I have always made my cornbread.
That’s awesome. It’s delicious. Thank you for commenting and watching. Don’t forget to subscribe.
I cook some mustards and turnips and kale last night and I wanted some cornbread so bad I don't know how to make it that good but my sister does she's not feeling well so I Googled two ingredient cornbread I figured I would try the easy way well I got the cornbread in the oven I hope it turns out good I didn't have the solid shortening like you did so I used the liquid and I did Grease the size very good and the bottom I left a little bit I left a little bit of the oil in the bottom now I'm waiting the 20 minutes I have my fingers crossed LOL if it turns out good I'm going to eat like they do in the country I'm going to cut up some onions and tomatoes on my greens I'm going to put my cornbread on top of the greens and smash it up with my fingers and forget a fork I'm going to use my fingers to eat it😅
That sounds so good. Thank you for sharing this. I hope it turned out good. Let me know.
Talk absolutely delicious!!!
From my family to yours: Our sincerest condolences and most loving prayers to you and your family.
Yes!! Delish!! Thank you for your kindness. Thx for watching and commenting. Don’t forget to subscribe.
I use self rising cornmeal MIX and buttermilk.
Yes. Me too. I love simple cooking. Thank you for watching.
I love your cast iron wall
I love it too. Thank you. Snd mist of this iron skillets are our grandparents. Snd we use them. Thank you for watching and commenting. Don’t forget to subscribe.
I made your cornbread today, OMG the best! Thank you
That makes me so happy!!! Thx for watching and commenting. Don’t forget to subscribe.
Check out my other one. It’s my favorite. It was my best friends mommas recipe.
czcams.com/video/0AuaUFKPGFk/video.html
Instead of Crisco I fry up bacon and use the bacon grease to coat a cast pan and put it in the oven to get hot first then take it out and pour the battery in and stick it back in the oven till it's done.
Yummy. Great tip. I bet that’s just delicious. Thx for watching.
Oh sweetie sending love and prayers my condolences to you 🌻
Thank you so much for your kind words. Means the world to me.
I love crispy cornbread!!!!
Me too. Thx for watching.
Thank you for the recipe. I have been craving skillet cornbread for years. The last that I had was prepared by my great-grandmother. I don't cook or bake, but this cornbread recipe looks easy enough, even for me. I need to purchase an iron skillet. What size skillet would you recommend for this recipe? Thanks again!
I believe mine is a 10 inch but it really doesn’t matter the size. Remember if you make too much you can always freeze for later!! It makes great dressing too for thanksgiving!
Thank you!@@ourforeverfarm
Hello from Oklahoma
So sorry for your loss.
It sounds like you loved your mom.
I never knew mine like you knew yours.
I'm getting ready to go to the store and buy stuff for corn bread.
I really never baked till I watched your videos.
Your kitchen is beautiful, I love your pantry and where you put your refrigerator. Is that a rope over the archway.
Love it.
Tell Hunter that his wife has beautiful teeth and smile.
Allen from OKC.
Thank you for your kind words. I’m sorry you never knew your mom. Bless you. Yes. That is a Rope. It took us forever to figure out what would finish that look. Ordered from Amazon. I love my kitchen too. I told Sweet Hunter what you said. So sweet. Thank you.
Ps. Good luck with the cornbread. It’s really good. Thx again for watching snd commenting. Don’t forget to subscribe.
Cute video!! You’re precious!
Thank you for coming by!! Your comment thrilled me. We should do a video together!
It looks good but I never seen no cornbread made without eggs and baking powder that's how my grandmother made her homemade cornbread and it'd be good and delicious I think this is how I'm going to start making my cornbread it takes more better than the package kind I am going to start buying me some cornmeal and start home making it and I think that is how I'm going to make my cornbread stuffing this coming Thanksgiving this would be my first year in my new house too can't wait till Thanksgiving come and I can cook my Thanksgiving dinner and make my home make cornbread dressing and I think this time when I make my homemade cornbread dressing I'm going to do it on CZcams and show everyone how I make my homemade cornbread dressing and show everyone how I make my homemade cornbread on CZcams too so thank you for showing me how to make it homemade cornbread👍🏼👍🏼😋😋 I love your video thanks for showing it to everyone
Oh you should do it!!! I love cornbread too! My mom always put eggs in her cornbread too. Thank you for commenting & watching. Don’t forget to subscribe.
I have been spraying my iron skillet with Pam and pouring a little oil in it. Then heat it on the stove eye for about a minute before pouring in my cornbread mix and putting it in the oven. I have been using 2/3rds cup of mill, 1 cup of flour, and buttermilk. I will definitely try this. I wished you had cut a piece out for us to look at ☹
Oh wow. Why didn’t I cut a piece? I’ll do that next time. It’s delicious. Your recipe sounds great too. Thx for watching and commenting. Don’t forget to subscribe.
@@ourforeverfarm I subscribed a few weeks ago 😁. I am sorry to hear about the loss of your mother. My mother and father are both in their 70s and have health issues. They were able to qualify for a homeaid, so I recently moved back in to help them with everything. So I have been learning how to cook with my mother's guidance. She has a pressure canner stowed away in the barn. I am really wanting to learn how to can. I saw the video you recently posted of you canning green tomatoes. They looked great! I remember the first time I tried canned green tomatoes. I ate a whole quart jar 😋. The lady who canned them told me she had only used pickling spice and salt I think. Do you have anymore canning videos I should check out? Any pointers, doubts, or fears for me? I have heard using a pressure canner can potentially be dangerous. The way times are getting with all the inflation and craziness of the world in general, I figured it would be good to learn some of these seemingly lost arts that my parents and grandparents knew as everyday life.
I totally agree with learning the old ways. And yes. I have more videos on canning. I’ll try to link here. But you can always go to my channel and search more. A suggestion with your mom while you have time is to have her write recipes in cards in her own handwriting. You will treasure these. And you could even frame them to put in your kitchen. I’m thankful you can help them. I had my mom when she passed. I promised her I would not put her in a nursing home as long as I could. And I did it. I have no regrets. I’m here if you ever need to talk. Thank you so much for commenting and watching. Thank you for subscribing.
@@ourforeverfarm That isn't a bad idea with the cards. Our normal routine is for her to come in the kitchen and lock the wheels on her walker and sit down on it and tell me what to do 😁 while Dad sits in his recliner and asks if it's done yet hahaha! I showed her your video of making biscuits using flour and heavy whipping cream and that is something she wants us to try. She is a very big breakfast person.
czcams.com/video/I4O4wC8-Erw/video.html
Could you use the whipping cream you use in your 2 ingredient biscuits? Thanks! I love your videos!
You know. I don’t see why not. But I’ve never done it. Let me know if you try. Thx for watching. .
This looks delicious. I am a new subscriber too... thanks for this. I am learning to make lots of things now. :)
You are so sweet! Love your recipes 😊
Thank you so much. What a sweet comment. You made my day.
You are such a ray of sunshine. I'm going to try this ..I love me some cornbread...I love to cook good ole down home food..Thank you sooo much..May God continue to bless you and your family...
Awe. Thank you!!! You are very kind. I have another cornbread recipe you might want to try too. Here is the link to the other one. They both are so good. Thank you for watching.
czcams.com/video/0AuaUFKPGFk/video.html
@@ourforeverfarm Thank you...
You are very welcome.
We don’t like Buttermilk nothing can I just use another kind of milk instead?
And was that plain or self rising cornmeal? I definitely plan on making this soon after you responds. Thank you
Mmmmmmm looks so good. 😍
It really is good and so easy!!
Looks delicious ❤
It was! Thank you for watching.
Have u try LouAna 100% Pure Coconut Oil. Use fried potatoes, fried eggs, popcorn and lots of other stuff? Good stuff!!
No!! But I will. Thx for the suggestion. Thx for watching and commenting. Don’t forget to hit the subscribe button.
heavenly, I can smell it...lol
Oh it truly is. Thank you. Thx for watching and commenting. Don’t forget to subscribe.
Hi, if I do not have butter milk available may I use regular whole milk?
Here’s an easy way to turn milk into buttermilk. 1 Tablespoon white vinegar (or lemon juice)
1 cup milk (scant cup)
Equals buttermilk. Hope you enjoy. Thx for watching.
You said you used White Lilly corn meal. Isn't it self rising corn meal? I just used regular corn meal and it did not turn out right. So now im using self rising corn meal.
White Lily is a brand. Yes I used self rising cornmeal. Hope that helps. Thx for watching.
I want your Lima bean soupe
❤ yummy!
Easy!!!
Beautiful smile
Thank you so much.
Let's see; cornmeal, flour, baking powder, baking soda, salt, and shortening are all in the mix. Might be dried egg in there also. It's been a while since I read the package.
Is the cornmeal, organic or GMO ?
Also is it self rising?
Thanks
I use White Lily self rising cornmeal and love it. Of course you can use whatever you prefer. Thank you for watching. Make sure you subscribe.
I have a glass-top oven, does anybody know if its safe to put the skillet on top, right after cooking?
They say it’s not. I’ve never owned one but I’ve heard it’s not. Just use a potholder! Hey thx for watching & commenting. Don’t forget to subscribe.
No salt to the mixture?
Nope! Just cornmeal snd buttermilk. I’m sure there’s plenty of salt in those 2 things. Thx for watching and commenting. Don’t forget to subscribe.
Where do you buy White Lily corn meal? On the Walmart website it's $15 for 2 lbs. I cannot afford that. LOL
Oh my. Yes that’s crazy high. Walmart is where I buy mine in the store. But you can use any brand. It’s just my favorite. Thank you for watching.
Lovely woman and beautiful bread.....
Thank you so much! You are very kind.
TURN YOUR VOLUME UPPPP
I know. Got to do better. Thank you for watching.
I too lost my mother... in 2017. 😢😢
Lord bless you. It’s so hard. Thank you for commenting and watching. Don’t forget to subscribe.
@@ourforeverfarm Lord bless you too! Thank you.
I can’t find buttermilk in the stores here. I wonder why? I wonder whether this recipe would work with the milk + vinegar method?
I don’t know except I did notice stores are out of a lot. They say that’s how you make buttermilk in a pinch. I’d try it. And have you seen that dry buttermilk? You just add water! I have used it before. Thank you for watching.
@@ourforeverfarm Thanks for that tip! I just ordered the dry buttermilk and dry heavy cream. Hopefully they will work out and how great it will be to have it always on hand.
Oh good!!! I need to get some too. You never know what’s going to be out at the store!!! Where did you order from?
Oops I meant not taking up space in the fridge!
Was that an 8” or 10” skillet? I’m trying to make things just for 2, if there’s lots left over we’ll feel like we have to eat it
I do believe that was an 8 inch pan. I’m not home but will measure and get back to you. I’m cooking for 2 most the time too. It’s hard when you are used to a crowd. I do freeze my leftovers and label. Then I’m days I don’t want to cook I just pull them out. I freeze my cornbread too. Thank you for watching and commenting. Don’t forget to subscribe.
@@ourforeverfarm thank you so much. Everything looks so delicious and I subscribed after your first video I watched. Prayers for your family’s loss 🙏🏻
Thank you for your kind words!!!
Does anyone but me still use lard?
I actually do love to use lard. And they say it’s healthier. Thx for that reminder. Thx for watching and commenting. Please don’t forget to subscribe.
🙏🙏🙏🙏🙏🙏
Thank you so much for watching. Don’t forget to subscribe.
Sorry about your mama's passing 🙏
Thank you so much. You are very kind. Thx for watching and commenting. Don’t forget to subscribe.
I really tried my hardest to watch this but you don't hush
I’m sorry. But thx for trying.
💔❤️🩹❤️
Thank you for watching!
Talking too low