HOMEMADE Hard Candy Recipe (NO CORN SYRUP) - The Perfect GIFT!

Full Recipe: nofrillskitchen.com/hard-cand...
Are you looking to make a homemade hard candy recipe without corn syrup? This easy recipe uses only a handful of ingredients and requires no specialised equipment. It's the perfect simple candy to give away as a holiday present!
#candyrecipe #candy #lollies
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[@Unknown_User174]

Let’s cook Jesse.

[@NoFrillsKitchen]

If only I had blue food coloring! 😂

[@thebigbirb]

The way people think they know what you're talking about and criticizes it 😂

[@NakuruKouChannel]

how much water and how much sugar do I use?

[@NoFrillsKitchen]

The full written recipe is linked in the description. You can also find it here: nofrillskitchen.com/hard-candy-without-corn-syrup/

[@Kdija89]

Thank you for posting a candy recipe w/o corn syrup. BTW, could this be made with a drink mix like Wylies or Kool Aid? You could liquify before hand and they're so much cheaper and easier to find.

[@NoFrillsKitchen]

I don't believe this would work with a drink mix 😊

[@capzod546]

It's not getting hard and stays like a thick fluid! Why?

[@NoFrillsKitchen]

You need to ensure that the syrup is cooked to at least 150C/300F or it won't set properly :)

[@MRe-mx7su]

Can I do this with brown sugar?

[@NoFrillsKitchen]

I would not recommend using brown sugar as it will not behave in the same manner as white 😊

[@yarini9224]

make that blue and youre Heisenberg

[@NoFrillsKitchen]

😂

[@petertwiss356]

This can't be right. Is it? You need to evaporate all of the water off before you let it sit or it will not get hard. You don't mention this

[@NoFrillsKitchen]

It is definitely right. Cooking the sugar syrup to 150°C ensures that the candy will get hard. The water naturally evaporates as the syrup boils - hence why it is cooked uncovered.

[@wightclaudia]

no

[@HumanRights13]

No frills yet ur using a thermometer. I make candy all the time and don’t even own a thermometer.

[@NoFrillsKitchen]

I consider an instant-read thermometer to be as essential to cooking as pots and pans, so I (personally) wouldn't classify it as a "frill". However, I do have instructions on how to make this without a thermometer in the recipe linked in the description.