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Chocolate Cake Wrap by www.SweetWise.com
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I love that your presentation style is straight to the point.
Thankyou so much in this video I have cleared my all the doubts ❤
really great. Looks easy enough, might give it a go for Christmas. Thank you.
I suppose the cake surface must be very smooth before wrapping in chocolate to leave a even and smooth choclate finish. Wouldn't it be more convenient to use an acetate sheet as it has more stability?
This is such a great video! How many grams of chocolate did you use?
This is so simple and beautiful! Is there a specific kind of chocolate you use? Also, do I need to temper the chocolate? (You might have said that and I didn't catch it!) Thanks for sharing this video!😊
If your using melts or discs not tempering but if ur using chocolate chips u need to temper
Might do this with red and green for Christmas
Love your videos
Lovely cake that's amazing how much chocolate is on there? (just started watching) ☺️
hi what did you do with the chocolate did you add some thing in it .what is chocolate wraps. i love it and i will like to do it
Please do you freeze it?
Shouldn't the chocolate be tempered?
this is so cool.
can this be done with colored candy wafers?
paper name please?
Parchment paper but I think you can also use acetate cake collars too. Hope that helps
Who else thinks ,she sound like abbey lee Miller
Will this stick to a cake frosted with whipped cream?
Yes!
@@SweetWiseInc thanks
Hi, can you use these chocolate wraps on cheesecakes as well?
+tenisha p Yes! That would be great!
ok thanks for responding
Wow