Video

Thank you for your video. On ya hubby for noticing defects.

This is exactly what I was looking for. Once assembled, can the cake be stored in a freezer or fridge for a day until it's ready to be served?

SO HELPFUL

Thank you

Están hermosos gracias por enseñarnos

"CORNSURUP"....PERIOD

This is a really great tutorial!

What size is the one you got in package?

OMG. U r an artist. Beautiful work!! I was interested in the baby molds.

Finally, I found a good channel for chocolate making 101! Thank you.

Im not real technical so I would appreciate one decorator who starts at the beginning showing us how to blow up the image. I'm lost at that so i cant even get started.

From ABQ. NEW MEXICO

Where do you get the mold? Thank you

❤❤❤😊

Awesome, thank you!👍🏻

Awesome tutorial. Thank you and very cute

Where to buy the home mat??

What does typos powder tast like?

I started my baking career by following her techniques and followed this recipe step by step. Since 2016 my Swiss meringue buttercream has not failed me and in my patisserie I follow these methods, thanks to you!

I absorbed love this recipe. Thank you for explaining the process step by step. I would like to add white chocolate to the SMBC and was wondering if you had a video on how to?

Pinterest traduzione in italiano?

Can we use greaseproof ribbon on whipped cream frosting?

Where you get the flavors from

Can you add alcohol in these

Jessika

It’s so good, but boy does it take a long time.

I like your teaching. Is it royal icing. Could you give me the recipe please

Beautiful cake! Where did you buy the drape marking tool if you don't mind me asking?

Can you use the clear plastic molds for this.

Omg your string work is absolutely perfection, you make it look so easy that it makes me mad lol thank you for sharing 😊

Ive tried accesing your web site to purchase cake supplies but it says i dont have permision to access you web page

Thankyou so much in this video I have cleared my all the doubts ❤

Waw

Wow 🎉🎉🎉🎉🎉

I am trying to order this online for my wife, but I can not find it. I try to go to your website and it tells me I don't have permission to access it?

thank you have answered all my questions as a cake/dessert baker!!

No link to the greaseproof ribbon. Useless.

What is the name of the tip of the bag that’s used to filled the cupcake?

This is really cool thanks for sharing 😊❤

mas vale que te calles ,esto es España .

It doesn't look very consistent. It looks runny and not appealing. Sorry

✝️. Thank you so much!💝

Im confused with those colorful things on your table, i thought they were paint. Why put that in the thumbnail for no reason? You didnt even use them.

Boa noite ñ conhecia esses ovos de açúcar muito interessante podes fazer só com o açúcar de confeiteiro e as claras ou tem que se com o açúcar refinado estou a mando essa aula

Very, very interesting, I just subscribed watching from Roanoke Virginia

What if I don't want any sugar in my eggs? Why not cook the eggs first and then freeze them in tupperware so you can reheat them when you want to eat them?

I'm not sure what I'm doing wrong but the crystals melt in the chocolate but when I dip the cake pop they solidify into lumps.

Hi how to convert 6 sticks into grams im from south africa

To much bla bla bla,😱

Omg thank you that's awesome.