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What's the best way to clean off the extra white powder showing on the red and black fondant after the cupcake is finished?
You can use a steamer, or you can put a pan of simmering water on the stove and wave the finished piece over the steam (not too close- no one wants burns, and you don't want to get the piece too damp).
How do you get fingerprints off your fondant?
What's the best way to clean off the extra white powder showing on the red and black fondant after the cupcake is finished?
You can use a steamer, or you can put a pan of simmering water on the stove and wave the finished piece over the steam (not too close- no one wants burns, and you don't want to get the piece too damp).
How do you get fingerprints off your fondant?