Chicken Adobo, Tasty Thursday style

There's so much to love about this. 6 ingredient marinade. Your choice of meat. Heck, mess it up and it STILL tastes great! Chicken dinners that go together in a flash, cook deliciously, and are flexible? Bring it on! (The story? You can find that on my website. Or on Patreon. The video? It's right here!)
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Chicken Adobo (serves 4-8, depending on how hungry they are!)
1 cup water
6 TBS soy sauce
6 TBS vinegar (red wine or cider vinegar ideal)
1 TBS ground pepper (fresh ground will have more of a bite)
3 cloves garlic, minced or pressed
3 bay leaves
8-10 pieces chicken, combination bone-in thigh and drumstick (or boneless white or dark meat - if you do boneless, the time will be less)
2 thin pork chops, cut into bite-sized pieces
1. Mix marinade ingredients in a pot large enough to hold the meat, then add meat and mix well. Marinate for a while, at least 30 minutes and up to 2 hours.
2. Bring to a boil then turn down to a simmer, top off (or on, if you like), for 35-40 minutes or until the meat is cooked through and falling off the bone.
I like to serve this with rice and broccoli.
YUM!

[@tinadiggs7456]

Thanks Nica! This is a very easy adobo chicken recipe.