Korean Sweet Potato Bread

Recipes
Dough
Tapioca flour 200g
Glutinous rice flour 30 กรัม
All-purpose flour 30 กรัม
1 Medium egg
Milk 120g
Corn syrup 50g
Salt 1 tsp
Melted butter 60 กรัม
Filling
Sweet potato 500g (I use mixed sweet potatoes for the nice colour filling)
Sugar 50g
A pinch of salt
Double cream 50g
Unsalted butter 25g
Purple potato powder
Tips
A delicious bread and creative adaptation! The inspiration from Korean sweet potato bread with a mochi-like texture, combined with the use of readily available ingredients in oriental supermarkets, adds a unique twist to the traditional recipe. It's fascinating how culinary influences can be adapted and transformed across different regions.
The idea of changing the filling to other head-shaped fruits such as beets or Japanese sweet potatoes that have a sweet taste without the need for added sugar is an interesting and creative twist. Experimenting with different fillings can add variety to your baked goods. Trying out new flavours and ingredients, whether they’re fruits or other components, can give your bread a unique character and enhance the overall dining experience. Whether it's fruits or other suitable ingredients, feel free to explore and create a bread that suits your taste preferences!
Purple potato powder is a natural ingredient that imparts a beautiful colour to baked goods. However, you can also choose to substitute it with pumpkin powder or natural sweet potato powder according to your preference.

[@jeffgrace7266]

I loved this bread while I was in Korea! Thank you for the English video. I hope I can try to make it here in Seattle !!!