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Hi, thank you for your question. I will update the ingredient list of this recipe on my website accordingly. I normally use Ajinomoto (brand) Ros Dee Chicken flavor seasoning powder in this recipe. Link to updated recipe: worldofthaifood.com/recipes/thai-crispy-fried-chicken-wings

I think you’ll love it! Thanks for watching and please don’t forget to visit my website at www.worldofthaifood.com and subscribe to my newsletter - that way you’ll never miss new uploads or special events 🙏 Have a spicy day

Hi! Those are kaffir lime leaves that I briefly deep fried in the hot oil. Thanks for watching and please don’t forget to subscribe to my newsletter at www.worldofthaifood.com so you get notified whenever new tasty content is published. Have a spicy day 🙏🌶️

Thank you for watching! I’m glad you enjoyed the video. Don’t forget to sign up for my newsletter on www.worldofthaifood.com 🙏

Thanks for watching my channel and engaging in the comments section. It is difficult to give a definitive answer. Many factors, like how quickly the sauce cools down, cleanliness of containers, temperature in the fridge etc etc affect the best before date. Under normal conditions I’d recommend to not keep it past 7 days.

Hi! Thank you. I personally prefer to have them like this with coffee in the morning. You can definitely make them with fillings - it’s also very nice. Thanks for your support 🙏

Hi there. Thanks for watching! I’d say chicken sauce and seafood sauce are close contenders for first place 🙏

Hi! The taste is different but you can use either. Of course coconut milk is the traditional way, and it gives the moo ping a nice nutty flavor profile when grilled. In Thai recipes we don’t generally use milk products. Thanks for watching and commenting and don’t forget to go to visit www.worldofthaifood.com for more recipes and information 🙏

@WorldofThaiFood I thought so. I remember in Thailand I didn't see evaporated milk. They just use "Hua maplaow".

Khob khun ka 🙏That’s wonderful - thank you 😊

Hi! Not the greatest cold remedy, I’d suggest you try my authentic Tom Yam Goong recipe worldofthaifood.com/recipes/tom-yum-goong?format=amp it will get you back on your feet. Alternatively, my lovely breakfast soup worldofthaifood.com/recipes/thai-breakfast-soup-with-egg-tofu-amp-pork-meatballs?rq=Soup 🙏 Thanks for watching

Welcome to my channel! Glad you found me. I think CZcams wants to keep me a secret gem 😊If you haven’t already please visit my website at www.worldofthaifood.com I’d suggest you try it out 🙏

I think you’re on the wrong recipe 😉😆

Yes absolutely 🙏😊 Thanks for watching and don’t forget to visit my website at www.worldofthaifood.com

Thanks for letting us know. Looking into what has gone wrong. 🙏🏻

😂

Hi! My apologies for the previously incomplete recipe. We faced some issues with the website. The recipe is now back online again on www.worldofthaifood.com Thanks for your support and patience 🙏

Thank you for your kind words. I’m glad you appreciate my authentic Thai content and recipes. Please visit my website at www.worldofthaifood.com and sign up for my newsletter - that way, you will never miss a new upload. Thanks and have a spicy day 🙏🌶️

Thank you very much for watching and commenting. Yes, this recipe is pretty specific in regard to needing the fresh bamboo which is not easily acquired in many parts of the world. You could try the recipe and use a wrapper and steam instead - but of course it is not quite the same. Cheers

At 0:43 and in the recipe.

Do it to taste like everybody else does.

Hi, They are not the same thing and not interchangeable. Thanks for watching 🙏

@@WorldofThaiFoodyes I figured. However your video says paste. the written recipe says sauce. Which one is it? Sauce or paste? Any particular brand?

@@pursuitfarms follow the written recipe please. Thank you

@@WorldofThaiFood thank you very much. I just harvested kosher king chickens yesterday will be cooking tonight!

Aw you are too sweet. Thank you very much for your positive feedback. I hope you enjoy the rest of my videos and please do feel free to feedback when you try my other recipes at www.worldofthaifood.com

Thanks for watching. You can find the recipe in the video description, or on my website www.worldofthaifood.com/recipes

Hi. That is entirely up to your personal preference. Thank you for watching 🙏