How To Cook GAENG PHED PED YANG | Thai Red Curry with Duck | แกงเผ็ดเป็ดย่าง | Authentic Recipe #55
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- čas přidán 5. 07. 2024
- The best Thai Red Curry with Roasted Duck I have ever made!
I guarantee this is easier than you think - and you can find the ingredients anywhere in the world. Make this dish with fresh paste to have the best experience.
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Gaeng Phed Ped Yang (4 persons)
400 grams (1 lb) of Roasted Duck breast
80-100 grams (3 oz) of Red curry paste
1l (34 oz) Coconut milk
1 Tbsp Palm sugar
1 Tbsp Fish sauce
1 Tbsp Duck fat
1 cup of diced pineapple 1x1/2 " size
1/2 cup of Pea eggplants
8-10 Cherry tomatoes
5-6 Kaffir lime leaves
1/2 red bell pepper / paprika, sliced
1/2 cup of Sweet basil
Pan fry the duck in oil until it has nice color. Put in pre-heated oven at 150c (300 Fahrenheit) until the core temperature of the duck reaches 70c (158 Fahrenheit). Take out and let rest for 10 minutes prior to slicing.
A license to use music was purchased from www.epidemicsound.com
Gear used:
Fuji X-T4
Fujinon 16-55mm f/2.8 - Jak na to + styl
Thank you very much. Very goid idea at the beginning mix the curry paste in coconut milk and add duck fat. Next time I try this method. 🙏
I think you’ll love it! Thanks for watching and please don’t forget to visit my website at www.worldofthaifood.com and subscribe to my newsletter - that way you’ll never miss new uploads or special events 🙏 Have a spicy day
Just had this tonight at Spices Restaurant at the Peninsula Manila. It was so delicious I had to learn to cook it at home.
Hi Julian! Thank you for your comment and for sharing your experience with me. I'm glad to hear that you enjoyed Gaeng Phed Pad Yang at Spices Restaurant at the Peninsula Manila. It's always great to find new dishes that you love when dining out, and I hope my recipe can help you recreate that delicious taste at home.
Happy cooking!
Sa wad dee ka! 😊🙏 ooh, I've never tried duck curry before (even I lived in Thailand 🤣) and it looks really delicious!!
out of topic, I really like your color grading 💗
Thank you 🙏 We use the Fuji X-T4 in F-Log because we really like the Fuji look. We’ve developed a few LUTs that we then apply depending on the look we want.
This dish always reminds me of one of my uncle's. He visited from Bangkok and we went to a Thai restaurant in Philadelphia. This is a dish we ordered and we both loved it. Miss you Lung.
Food really evokes memories. Thank you for sharing and have a spicy day!
Looks awesome! Keep up the great work.
Thank you. You should try to make it. It's really delicious. Just posted my sour curry paste recipe. Check it out
Thank you so much for sharing the recipe..will try this.
Please let me know how it turned out 🙏 Thanks for watching
From the bottom of my -heart- tummy: Thank you very much indeed.
🙏 Thank you
Hi again, I forgot to mention that this video was produced based on your request from about a year ago. We always make notes when our subscribers request a particular video. Have a Spicy day.
Amazing!!
🙏 Thank you
Yummy 😋
Glad you liked it
Another wonderful dish. How is it possible you only have 16k subscribers?
Hi, hello. I wonder the same thing :) Please do share. Have a spicy day
Thank you! Do you have a crispy duck recipe?
Apologies for the delayed response, Stephen! I just noticed your comment on my Gaeng Phed Ped Yang recipe video. Unfortunately, I don't have a crispy duck recipe at the moment, but it's something that I'll definitely consider making in the future. Thank you for the suggestion and for watching my videos!