THAI ROASTED DUCK CURRY with Instant Pot
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- čas přidán 25. 02. 2017
- One of our favourite Thai dishes. I'll show you how easy it is to prepare this at home. Delish!
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Love your recipes, Flo! Since the duck is already roasted, I think I'll cut it up, pressure cook it to get the meat off the bones, and save the carcass and some of the stock to make duck jook! Then I'll pressure the curry sauce as you have done along with half the meat, and add veggies (Thai basil, eggplant, tomatoes, etc.) afterwards
I used to think this was a bit of an outdated kitchen but the decor is growing on me and I gotta say I love the character and nostalgia. I’d love to work in that kitchen.
I made this yesterday and today using Asian pear yesterday and apples today. (Fruits from my yard.) I'm glad to say both turned out amazing! I'm going to try this recipe with Costco's roast chicken.
That looks so wonderful! Thanks for your excellent videos!
Thanks, Lynda! You're very kind!
Another flo lum delicious meal success!
That was simple to make, I gotta try it soon Thanks for sharing
+John Yee Yum! One of my faves!
That curry is looking so delicious, and I have to try cooking that in my instant pot.
wow!!! delicious! ive never had this before.
You'll have to try it!
Is it OK to use an emersion blender to blend the tomatoes into the dish? Or is that a faux pa?
Looks great.
Thanks
I say do what you want. ;) I like the bits of tomato but you can surely blend them in if you prefer. I won't tell any Thai people.
Looks wonderful Flo.
Thanks, Arlene!
Probably my most favourite Thai dish! What is yours?
I love everything Thai, especially pad see ew. I will have to give this a try.
Me too! But the noodles they use in pad see ew here in town is not the same as ones I've tried elsewhere which I find is much better.
Wow - Looks great.
• Cheers from The Detroit & Mackinac Railway 🚂
Thanks!
I would like to request a recipe!
if someone wrote it down.
Thanks
I'll join in on the Wow wagon. Hmmm... The drunken noodles are my favourite. No duck lovers in the house, so I used the roasted chicken $4 each and minus the fish sauce. I added the Lychee to Comquats 3/1. Yep, San Fran does have a great Foodie scene.
Thanks Flo and Dude Lum.
What?! Don't like duck?! I don't know if I can reply to your comments anymore. ;)
Flo Lum Duck is fine as long as U don't have to prepare it. I'll drive to the Asian Market in Raleigh for it. But I will be the only one eating it. ,)
We love Rad Na. Also Pad See Ew is a favorite.
Yum! It's all good!
It’s so fun .. every time I choose a recipe.. you have a different hair style
Thanks, Carol! 💁🏻 LOL! I am ALWAYS trying to figure out what to do with it.
chicken stock: instant pot, chicken legs, parsley, dill, salt, pepercorns, onion, carrot, water to 10 cup line... 30 minutes.. release, strain, cool... pour in 8oz containers.. freeze.... broth all the time!
+pesto12601 Thanks!
Flo! What happen to doing it from scratch ! ;)
LOL! Have you ever tried to make Chinese roasted duck?! Ok... I've never tried either but, dude... some things are better bought. ;)
It's actually not that cheap in SF
Still way better making it yourself!
Oh my God it looks god, your husband is a lucky bastard.
Why would you even make this dish in an instant pot?
Use cherry tomatoes instead, and They’re not supposed to be cooked out and mushy like that.
Hopeless, I want a instant pot duck recipe.. not one where you pre-buy the duck.... waste of time.