Its my wife's birthday, so I made her favourite, some crispy skinned duck breasts with a veg red curry and jasmine rice Filmed & Edited by Tanita Lachman
I thought I'd give this recipe a try and followed every step of this video - it is such a masterpiece and now a favorite in our home - something we treat ourselves to ever so often! Thank you for all the tips, alternatives and guidance. This is a delicious dish!! I once used duck legs as I could not find breasts anywhere, it was still such a hit :)
This made me and wife’s day. You guys are the best
Thank you so much, so glad you guys enjoyed
Such a sweet wife, what a good supporter of your husband! Looks very yum.
She is the best, thank you
you are amazing, can't wait to try it. it was the thing i just was looking for. keep going!!
Thank you, so happy you enjoyed it, also thanks for the support, it's most appreciated
I can't wait to try this recipe. Looks delicious!
Thank you, my wifes favourite, try it, you will love it
Awesome. my favorite as well. Have to try it.
Thanks
I thought I'd give this recipe a try and followed every step of this video - it is such a masterpiece and now a favorite in our home - something we treat ourselves to ever so often! Thank you for all the tips, alternatives and guidance. This is a delicious dish!! I once used duck legs as I could not find breasts anywhere, it was still such a hit :)
So glad you enjoyed the recipe it's also a hit with my wife, so it's my go to dish when she is having a bad day
Absolute excellence. As always, kudos to an amazing chef, and great show.
Thank you so much
@@TipsyThyme You are most welcome 🙏🏼
This looks good
This is one of my favorite recipes, please try it
That looks amazing
Thank you Babylon
I try to make it yum yum
Give it a try, its really delicious
What paste? I thought I heard breeshon?
I use shrimp paste to make the red curry paste, hope that helps